Feijoa is an unusual and almost exotic berry. The homeland of feijoa is distant and sultry Brazil, but this berry also grows in the subtropical regions of Russia, Abkhazia, Azerbaijan, and Georgia. Feijoa got its name from its discoverer and researcher from Brazil, João da Silva Feijó.
If you want to prepare this healthy berry for the winter and at the same time preserve all the vitamins, then there is nothing easier than pureed feijoa with sugar.
Recipe Information
Cooking method: grind with sugar.
Ingredients:
- 1.5 kg of fresh feijoa;
- 1 kg sugar;
- as well as a meat grinder.
Preparation:
This is useful:
Feijoa is a storehouse of vitamins, macro and microelements that you need to stock up on for the winter. It contains a lot of vitamins B, C, fiber, pectin, iron, manganese. This berry contains so much iodine that it can compete even with fish and other seafood. 100 g of berries contain from 8 to 35 mg of iodine and it is deservedly recommended in the diet for colds, atherosclerosis, pyelonephritis, and the gastrointestinal tract.
A jar of the most useful feijoa preparation with sugar, the recipe for which is presented in various variations below, can be very appropriate if you need to cope with an infection. In addition, the high content of iodine, other valuable elements and vitamins will compensate for their deficiency in the body and maintain the desired balance.
Feijoa with sugar - a recipe for the winter
The greenish-colored berries from South America are referred to in many encyclopedias as Akka Sellova. But that’s not their charm. The preparation is so useful that it is even used in the dietary nutrition of patients, increasing vitality and improving the functioning of all body systems. The most valuable is feijoa, pureed with sugar, the recipe for which is extremely simple. Even a novice housewife can handle its implementation.
Feijoa pureed with sugar
If you don’t know how to make feijoa with sugar through a meat grinder, check out this option for a sweet vitamin snack. From it you will learn the correct ratio of sugar and feijoa, which is important, since not only the taste, but also the safety of the delicacy, which will not be subjected to any heat treatment, depends on maintaining the required proportions. If desired, you can add chopped walnuts to the finished delicacy, which will give it originality and additional taste.
Ingredients:
- feijoa – 0.7 kg;
- granulated sugar – 1.4 kg.
Preparation
- Cooking feijoa with sugar begins with preparing the berries.
- The fruits are washed, dry tails are cut off, and the pulp is cut in half or into slices.
- The metal parts of the meat grinder are scalded with boiling water and the prepared green halves are twisted using the device.
- Cover the resulting pulp with granulated sugar, mix and place on the refrigerator shelf for twenty-four hours, stirring from time to time.
- Place the delicacy in jars, cover loosely with lids and store in the cold.
Feijoa with sugar and lemon - recipe
You learned how to cook feijoa with sugar in its pure form. But although this is tasty, it is not the most ideal sweet option. The preparation with lemon is of greatest importance. Citrus not only changes its taste for the better, but also increases the vitamin value of the product. In addition, the acidity of the fruit, the juice of which has some preservative properties, allows you to halve the amount of sweetness used. How to twist feijoa with sugar is described in detail in the instructions below.
Ingredients:
- feijoa – 0.7 kg;
- lemon – 220 g;
- granulated sugar – 0.7 kg.
Preparation
- Prepared green specimens, freed from dry fluff using scissors or a knife, are cut into halves or quarters and passed through a meat grinder along with lemon.
- Citrus is pre-boiled in boiling water for a minute and the seeds are removed.
- The resulting vitamin substance is combined with sugar and stirred until dissolved.
- The packaged workpiece is put into the cold.
Feijoa with sugar in a blender
Next is how to grind feijoa with sugar using a blender. Having a device with a spacious bowl will make this convenient and easy. The advantage of this option is that you can adjust the final texture of the treat by increasing or decreasing the processing time of the fruit slices in the device’s container. Small portions of berries can be immediately sweetened in a blender, which will speed up the process of dissolving the crystals.
Ingredients:
- feijoa – 0.6 kg;
- granulated sugar – 0.7 kg.
Preparation
- The fruit is washed, the tails are cut off and the pulp is cut in half or into quarters.
- Fresh pieces are ground in a blender and the resulting puree is mixed with sweet small crystals.
- Keep the mixture for several hours at room conditions, stirring occasionally so that the remaining sugar melts.
- The delicacy is packaged in sterile jars, covered with lids and stored in the refrigerator.
How to make feijoa jam with sugar?
Vitamins are always good and the absence of heat treatment in previous technological processes for creating preparations is welcome. But what to do if there are no suitable conditions for storing the delicacy or you need to store it for a long time. Next, we will look at how to make feijoa jam with sugar, which can be left for a long time right in the room.
Ingredients:
- feijoa – 1 kg;
- filtered water – 95 ml;
- granulated sugar – 1 kg.
Preparation
- The fruits are removed from dry tails, cut in half and then into slices.
- The berry mass is covered with sugar, water is poured in and the container is placed on the stove.
- Heat the mixture with continuous stirring until it boils, cook for five minutes and cool.
- Let the jam boil again, boil for five minutes and immediately pour into
- Seal the vessels with hermetically sealed lids and wrap them with something warm until they cool completely.
How to store feijoa with sugar?
You learned how to prepare feijoa for the winter with sugar. This section contains information about all the nuances of storing workpieces. If you decide not to spoil the vitamin palette and prepare the pureed version of the berries fresh without cooking, then in this case you will need to prepare free space on the refrigerator shelf or in a cold cellar (basement) with a temperature no higher than five degrees. Even when preparing a concentrated sweet mass, incidents often occur in the form of its fermentation if the temperature regime is not maintained correctly.
It is not difficult to determine how long feijoa with sugar can be stored. Practice has shown that even when stored in the refrigerator, such a stock remains fresh without visible changes in taste and quality for no more than three months. Jam cooked on the stove can be stored for a year.
Feijoa, pureed with sugar, is a recipe for a wonderful, aromatic preparation that perfectly performs both the role of jam and the role of a drink if diluted in boiled water. Feijoa fruits contain vitamins, micro and macroelements, organic acids and essential oils, a large amount of easily digestible iodine, proteins and fats, so homemade feijoa is very healthy and necessary! Feijoa with sugar can be eaten in the same quantities as regular jam. Try it, very healthy and tasty!
Ingredients
To prepare feijoa with sugar for the winter we will need:
feijoa - 1 kg;
sugar - 1 kg.
From the specified amount of ingredients you will get 3 0.5-liter jars.
Cooking steps
Wash feijoa under running water. Dry on a towel or with paper towels. Cut off the tails and cut the fruits into halves.
Place the prepared feijoa fruits in the chopper bowl (if all the fruits do not fit into the chopper bowl at once, you can puree the feijoa in several stages).
Grind the fruits to a puree.
Place the finished feijoa puree in a bowl.
Add sugar to feijoa.
Stir the sugar and puree into a homogeneous mass, let it brew and dissolve the sugar for about half an hour.
Then put our preparation into clean jars, which must first be doused with boiling water and dried. Close the jars with screw-on or plastic lids and place the preparation in the refrigerator.
Feijoa, pureed with sugar, should be stored in the refrigerator, shelf life - 3 months. To avoid fermentation in jars, you can use a little trick - when the workpiece in the refrigerator hardens in the jars and sets, you need to pour 2-3 tablespoons of sugar on top, thereby making a “sugar cap”, close the lid and put it back in the refrigerator.
A tasty, aromatic, vitamin-rich feijoa preparation with sugar is ready, the recipe is very simple and uncomplicated! 
Bon appetit to everyone!
Feijoa is a South American fruit whose aroma and taste resembles a mixture of kiwi and strawberries. But that's not the main thing. This fruit is very healthy. It contains iodine, vitamin C, sucrose, pectin, fiber and organic acids. In our country, these berries appear towards the end of autumn. In order to enjoy the beneficial properties for as long as possible, housewives have learned to prepare them for future use. How to make jam without processing, read the step-by-step recipes.
How to grind feijoa with sugar
The most popular dessert is feijoa ground with sugar. How to prepare such a dish? Easily! Thanks to this simple method, all the vitamins contained in the fruit are completely preserved. You need to prepare the berries, grind them using a blender or through a meat grinder, and then add sugar. This tasty puree is used to boost immunity during the cold season. Over time, the product may become sugary, but this will not affect the quality. The composition of such a dessert may contain various additives, to suit your taste - orange, lemon, walnuts or ginger.
Feijoa through a meat grinder
Many people wonder how to prepare this exotic fruit? The simplest method is to pass the chopped fruits through a meat grinder. To obtain a more delicate texture, you can twist the mixture several times. Add sugar to the resulting slurry. You can use walnuts if desired. The skin of the berries is very healthy, so there is no need to cut it off. It contains the most vitamins. To ensure that the taste of the dish does not disappoint you, choose high-quality fruits. They should have a beautiful appearance, uniform green color and be ripe.
Feijoa in a blender
Having a blender on hand, it is better to chop the berries in it. Firstly, thanks to the spacious capacity, this will be more convenient and faster. Secondly, in a blender you can control the thickness of the finished product. By reducing or increasing the processing time for pieces of fruit, you can easily achieve the desired consistency of the delicacy. You can sweeten the mixture immediately in a blender, this will allow the crystals to dissolve faster. If you plan to make large quantities of jam for the winter, a blender will significantly save your time.
Feijoa with sugar - proportions
The proportions of sugar and feijoa in cooking are very important. Not only the taste of the finished dish, but also the shelf life depends on this criterion. The best ratio is considered to be 1:1. That is, for 1 kg of fruit you need to use 1 kg of sugar. These proportions can be adjusted to suit you. For example, if you don’t like sweets, you can take 700-800 g of sugar per 1 kg of fruit. If you want to prepare a dish using lemon or ginger, the sugar content should be higher. Each recipe displays the optimal proportions of ingredients, which helps to prepare a tasty and high-quality dish.
Feijoa pureed with sugar - recipe
- Cooking time: 15 minutes
- Number of servings: 20 persons
- Calorie content of the dish: 230 kcal per 100 grams
- Purpose: dessert
The feijoa jam recipe does not require much time and effort. This tasty, healthy dish is easy to prepare. Thanks to the vitamins contained in the berries, the product is useful even for small children. This dessert is recommended for many diseases. The advantage is that sugar puree does not cause allergic reactions.
Ingredients:
- feijoa – 1 kg;
- sugar – 1 kg.
Cooking method:
- Trim the tops of the fruit, wash thoroughly and pour over boiling water.
- Grind the berries along with the peel to the required consistency.
- Add sugar.
- Stir thoroughly.
- Place the finished mixture in sterile jars.
- Store dessert in the refrigerator.
Feijoa jam without cooking
The benefits of feijoa are difficult to overestimate. But in order to preserve the vitamins in full, it is better to consume this fruit raw, along with the skin. Many people are unusual in eating fruits without heat treatment. While the flesh has a pleasant taste, the skin is tart and bitter. It is better to prepare delicious pureed live jam. Due to the fact that the delicacy does not require cooking, it contains all the benefits of these berries. Raw feijoa jam can be stored for no more than three months. You need to keep it in the refrigerator or in the basement. At room temperature, the mixture can quickly spoil.
Feijoa recipe with sugar for the winter
- Cooking time: 60 minutes
- Number of servings: 25 persons
- Calorie content of the dish: 310 kcal per 100 g
- Purpose: dessert
- Cuisine: homemade, vegetarian
- Cooking difficulty: easy
This method is an improved version of the previous recipe. Nuts and orange significantly increase the beneficial properties and taste of the product. This dish can boost the body's immunity. Harvesting feijoa for the winter helps with colds. Feijoa jam with nuts and orange will please everyone - both children and adults.
Ingredients:
- feijoa – 1 kg;
- sugar – 1 kg;
- walnuts – 200 g;
- orange – 1 pc.
Cooking method:
- Wash the fruits thoroughly and remove the stems. Do not remove the peel.
- Pour boiling water over the berries and cut them into several pieces.
- Peel the orange, remove the seeds and divide into parts.
- Soak the nuts in boiled water and leave for about an hour. After this, drain the water and rinse the kernels again.
- Grind the feijoa, orange and nuts until smooth. Place the mixture in a saucepan.
- Add sugar, mix well with a spoon and cover with a lid. Wait until the sugar is completely dissolved.
- Place the finished product in jars and hide in a cool place.
Feijoa with lemon
- Cooking time: 60 minutes
- Number of servings: 20 persons
- Calorie content of the dish: 250 kcal per 100 g
- Purpose: dessert
- Cuisine: homemade, vegetarian
- Cooking difficulty: easy
Feijoa jam with lemon and sugar is the most successful culinary combination. Lemon perfectly sets off the unusual taste of this exotic fruit and gives the dish some piquancy and richness. In addition, the healing qualities of the product are enhanced. This tasty and healthy dish will please the whole family.
Ingredients:
- feijoa – 1 kg;
- sugar – 1.2 kg
- large lemon – 1 pc.;
- water – 80 ml.
Cooking method:
- Wash the fruits, separate the tops and tails, cut the berries into pieces.
- Peel and pit the lemon and cut into pieces.
- Grind the ingredients.
- In an enamel bowl, mix the resulting slurry with sugar and water.
- Boil the mixture over low heat for about 5 minutes after boiling.
- Distribute the hot jam into sterile jars and close them with airtight lids.
Feijoa ground with cane sugar
You can make more than just jam at home. You can make sugar syrup, jelly, compote, and liqueur from feijoa. In any of the recipes described, regular granulated sugar can be replaced with cane sugar. Feijoa with cane sugar acquires an unusual caramel taste and a pleasant amber color. This is clearly visible in recipes with photos. Remember that the amount of ingredients needed remains the same. Feijoa fruits, pureed with cane sugar, can be prepared for the winter or for several times.
How to keep feijoa fresh for the winter - cooking secrets
It is best to eat feijoa fresh. To do this, you need to peel the fruit, cut it in half and extract the pulp. It is important that the fruit is ripe. This is indicated by the soft whitish jelly-like center of the fruit. This vitamin product has only been on sale for a couple of months. And you want to eat it during the winter. To do this, you need to store the berries correctly. Fresh feijoa does not last long - about two weeks. Then the fruits wither and lose their taste. To prevent this from happening, you need to make feijoa jam. Live jam can be stored for three months, and heat-treated jam can be stored for six months to a year.
Video recipe for feijoa jam without cooking