If guests suddenly come or family members ask for something tasty, but you have neither the strength nor the time to cook something intricate, you will always be helped out by a quick cookie. It can be made with a variety of ingredients, from sweet, served with tea or coffee, to salty, as an alternative to chips. People have different tastes, but you can always find something for yourself among the many options. In any case, any hostess simply needs to have several recipes for such pastries in her culinary arsenal.

Quick and easy homemade cookies made from sand dough.

Ingredients:

Flour 2.5 cups

Sugar 0.5 cup

Butter or margarine 150g

Egg 1pc. (+1 for lubrication)

Salt to taste, about a pinch

Soda 0.25 tsp or baking powder

Powdered sugar 2 teaspoons

Almonds or nuts for sprinkling 2 teaspoons

Grind sugar with egg and butter until whitening, you can add vanillin or vanilla sugar, salt. Pour flour with soda or baking powder into a bowl, knead a soft dough. Roll it out on a table dusted with flour to a thickness of 2-3 mm, cut it out with a cookie cutter, lay it on a baking sheet covered with parchment. Brush cookies with egg and sprinkle with chopped nuts or almonds. Bake the cookies in a preheated oven at 220 degrees for about 10 minutes until they are golden brown.

Bakes very quickly meringue cookies, for the preparation of which flour is not needed.

You can cook an unusual meringue with sunflower or pumpkin seeds.

Ingredients:

Eggs 5 pcs. (proteins)

Sugar 1-1.5 cups

Vanillin to taste

Sunflower kernel 1 cup

Proteins are separated into a saucepan, sugar is poured out and beaten for 5 minutes with a whisk in a water bath.

After removing from the stove, beat for another 10-15 minutes until the foam becomes stable.

If you have a mixer, the process will speed up considerably.

The baking sheet is lightly greased with oil using a brush or cloth, sunflower seeds are laid out on it in small heaps and small meringues are deposited on them using a pastry bag or just a spoon.

Sunflowers are best lightly roasted. You can immediately knead it into the dough.

Cookies should be small, otherwise they will not bake well inside.

Bake at a temperature of 100-110 degrees for about 25-30 minutes.

The finished biscuit is easily separated from the sheet when tapped.

Homemade cookies in a hurry in the form of biscuits

You will need the following products:

Flour 3.5 cups

Sugar 1 cup

Margarine or butter 100-125 g

Egg 1 pc.

Sour milk (kefir, fermented baked milk, curdled milk) 0.5 cup

Soda 0.5 teaspoon

Vanillin or lemon zest to taste

Sugar for sprinkling 1.5 tablespoons

Combine sugar, soda, vanillin, break an egg and grind with sugar.

Add margarine, grind until white. Pour in the sour milk and stir.

Sprinkle flour with baking soda and knead a soft dough.

Roll out the dough on the table into a layer about a finger thick and sprinkle it evenly with sugar.

Then take a rolling pin and roll it out again to a thickness of 0.5 mm.

Cut out with a cookie cutter or glass and place on a greased sheet.

Bake in a hot oven at 200-220 degrees until browned.

Shortbread Cookies You can also make this recipe:

Eggs 2pcs.

Vodka 0.5 cup

Heavy cream 2 tbsp. spoons

Sugar 1 cup

Butter or margarine 100-125 g

Vanillin to taste

Soda 0.25 teaspoon or half a teaspoon of baking powder

Premium flour 3 cups

Add soda, vanillin and eggs to sugar, grind until bright.

Pour in vodka, put cream, add softened butter or margarine.

Stir, then add flour with soda and knead the dough.

Roll out the dough with flagella the thickness of the little finger in length on a sheet.

Lay them at a distance of 2-3 cm from each other and cut into pieces 7-8 cm.

Lubricate the cookies with yolk, you can sprinkle with poppy seeds or sesame seeds and bake at a temperature of 20-230 degrees. Thin cookies can be glued in pairs with jam.

Cookies in a hurry can be made without an oven.

The brushwood is boiled in boiling oil, so you will need a deep frying pan or a small saucepan to cook it. The dough can be prepared according to the following recipes:

1 option

Eggs 2 pcs

Sugar 1 tbsp. spoon

Milk 1st. spoon

Salt about a pinch

Premium flour 1 cup

Oil for frying about 1.5 cups

Powdered sugar for sprinkling

Option 2

Eggs 6 pcs

Milk 6 tbsp. spoons

Cream 6 tbsp. spoons

Vodka 6 tbsp. spoons

Flour 4.5 cups

Vegetable oil for frying

Powdered sugar for sprinkling

Mix the egg with sugar and milk, for the second recipe add vodka and cream, add flour and knead the dough. Roll it out thinly and cut into strips. Form brushwood in the form of knots, curls and fry in boiling oil until golden brown. The oil must not burn. Spread the finished brushwood on a sieve or paper towels to drain excess fat. When cool, sprinkle it with powdered sugar through a strainer.

Simple cookies in a hurry can be made from ready-made puff pastry.

Preferably a yeast-free puff. Such cookies can be both sweet and salty, depending on the filling. For example, you can cook cookies with sesame or cumin for beer: roll out the defrosted dough to a thickness of 0.5-0.7 cm, cut it into elongated pieces or squares with a knife, or better with a special wheel, as you like, brush it with a beaten egg or a mixture of eggs and milk and sprinkle on top with zira or sesame seeds mixed with coarse salt. Bake for 10-15 minutes in an oven preheated to 180-200 degrees. If the dough is sprinkled with sugar on top, then you will get puffs for tea.

Cottage cheese cookies also suitable for tea and beer.

It all depends on what additives to put in the dough.

Ingredients:

A glass of flour

150 g butter or margarine

250 g cottage cheese

170-180 g hard cheese

1 tsp baking powder

Salt less than a teaspoon

As additives, you can take chopped garlic, finely chopped greens, paprika by itself or with a small addition of hot pepper, cumin, poppy seeds, sunflower, nuts, sesame seeds, etc.

Mix softened butter with cottage cheese, grated cheese on a coarse grater until smooth. Salt if necessary. After that, you can divide the mass into several parts, if you want to put different additives and divide the flour into portions accordingly. Put the flour with baking powder and additives into the curd mass and knead the dough. Put it in the refrigerator for half an hour, then roll it into a layer, wrapping it first in cling film. If you have all the additives in the test. Spread out with a layer a little less than a centimeter. If you want to make a topping, roll out the dough a little thicker, sprinkle with poppy seeds, sesame seeds or cumin and roll the topping with a rolling pin. Cut the cookies into strips, best with a special wheel to make the edge jagged, put on a greased sheet and bake at a temperature of 200-220 degrees for about half an hour. Cottage cheese for cooking needs dry.

Delicious quick biscuits.

Ingredients:

Butter 125 g

Sour milk 2 cups

Sugar 1 cup

Potato starch 2 cups

Wheat flour 2 cups

Soda incomplete teaspoon

Vanillin to taste

Rub the butter until white with sugar, adding vanillin. Put flour mixed with starch and soda,

knead soft dough. Roll it into a layer half a centimeter thick and cut the cookies in the form of a crescent with a glass. Bake in a non-hot oven (160-170 degrees) on a dry sheet.

The color of the finished cookie is light golden.

When we cook quick shortbread cookies sour cream added to the dough significantly improves its taste.

It doesn't take long to make shortbread chocolate cookies.

To prepare it, we need:

Flour 1.5 cups

Cocoa 2 tbsp. spoons

Potato starch 1 tbsp. spoon

Sugar 0.5 cup

Eggs 1pc.

Sour milk, sour cream or cream 1 tablespoon

Margarine or butter 150 g

Vanillin to taste

Soda 0.25 teaspoon

Stir the sugar with the egg until white, put the vanillin, add sour milk or sour cream, stir again. Add butter or margarine and grind until a creamy mass is formed, then pour in a mixture of flour, cocoa, starch and soda. Knead in a cool place not very steep dough and cut into cookies. Bake at a temperature of 180-200 degrees. you can decorate cookies with jam berries, nuts or candied fruits.

Another easy quick biscuits:

sour cream 0.5 cups,

flour 2 cups

oil 100-125 g,

sugar 1 cup,

soda 0.5 teaspoon,

salt 0.5 teaspoon - optional,

vanilla sugar 1 pack.

Grind sugar with softened butter, add sour cream, vanilla sugar and mix.

Add flour mixed with soda and quickly knead the dough.

Blind it into a thick pancake, wrap it in cling film and put it in the freezer for a few minutes. Roll out the chilled dough on a table dusted with flour into a sheet about a centimeter thick and cut out the figures with molds. The rest of the dough can simply be rolled into balls and flattened.

Alternatively, simply lay the rolled out dough around the rolling pin on a greased sheet and divide with a knife or a special wheel into squares.

When baking, the dough sheet will be solid, but the lines of the squares will remain, and it will be easy to simply break the cookies into portions along them. Prick the prepared cookies with a fork.

Bake at 180-200 degrees.

Instead of vanillin, you can use grated lemon zest, raisins also do not hurt.

These cookies can be baked even from flour with not very high gluten.

This recipe has been known to me for 30 years, and it helped me a lot just when it was not possible to buy good flour.

Honey Cookies in a Hurry,

fragrant, like all pastries with honey, and add cinnamon and cardamom to it, you can also put a little cloves.

Ingredients:

Flour 350 g

Butter 125 g

Curd 150 g

Yolks of two eggs

Cinnamon, cardamom to taste (0.25 tsp each)

Baking powder 1 pack

Sugar for sprinkling

If you have liquid honey, just stir it with softened butter. If it is candied, put the bowl in a water bath and stir until smooth. Grind cottage cheese with a blender or pass through a meat grinder, mix with honey and butter. Then add cottage cheese and yolks to the honey-butter mixture. Knead and add flour with baking powder. Let's knead the dough. Roll out the finished dough with a layer of 0.7-1 cm on a table dusted with flour and cut out cookies with cookie cutters. We cover the baking sheet with parchment and put the cookies on it, after dipping them in sugar with the top side. You can use a mixture of sugar and cinnamon. Bake at 200 degrees for about 15 minutes

It turns out unusual and tasty pastries, cookies in haste from such a dough do it like this:

300 g margarine or butter

3 cups flour

25 g fresh yeast

1 st. tablespoon sugar + sugar for sprinkling

0.75 cups of milk

Grind the flour with margarine, dilute the yeast in warm milk, putting a tablespoon of sugar in it. Let the yeast froth and pour into the flour with butter. Add a little more flour, if necessary, so that you can knead a soft dough. Divide the dough into 8 parts, roll each part into an oblong sheet, grease it with jam or just sprinkle with sugar and roll into a roll. Brush top with beaten egg and bake at about 200 degrees. Cut the finished rolls into portions.

You can quickly make cookies using detachable molds.

Cookie dough "Nuts" can be prepared according to this recipe:

250 g margarine

1 cup of sugar

2 cups of flour

1 cup starch

0.25 tsp soda

We combine all the products and knead the dough. We roll it out in the form of thin flagella and divide it into portions, as for dumplings. We put the pieces of dough in a preheated form and bake the nuts.

Another cookie recipe with sour cream.

Required products:

Flour 2 cups

Sugar 0.75 cups

Butter or margarine 50 g

Egg 0.5 pcs.

Sour cream 3 tbsp. spoons

Put vanillin, soda in granulated sugar. Mashed butter or margarine. After rubbing the mixture well, put an egg into it, rub it again, add sour cream, mix, and then add flour. The prepared dough is kneaded on the table and cookies are formed. Baked at a temperature of 230-240 degrees. Cookies that are prepared for the festive table can be decorated with mastic.

Many people love delicious cookies. The store departments offer a huge assortment of this delicacy. But baked goods prepared with your own hands always come out much tastier, more natural and healthier. The article contains quick cookie options that will delight you and your loved ones with the amazing taste and aroma of freshly prepared treats.

This is the easiest homemade cookie recipe ever. A good option for cooking on a day off, when at the same time you want to relax and enjoy homemade cakes, which are cooked very quickly and turn out delicious.

Ingredients:

• flour - 300 g;
• sugar - 100 g;
• kefir - 125 ml;
• vanilla - half a teaspoon;
• baking powder - 1 teaspoon;
• salt;
• cinnamon - 1 teaspoon;
• vegetable oil - half a glass.

Cooking:

1. Pour the baking powder into the bowl, then the flour. Add sugar, cinnamon. Salt. Stir.
2. Pour the egg into the bowl. Add fragrant vanilla. Pour in kefir with oil. Whisk.
3. Mix dry and liquid mixture. Knead the dough.
4. You will get a slightly sticky mass. Roll.
5. Take molds. Cut out the shapes.
6. Place on a baking sheet.
7. Put in the oven (180 degrees)
8. Time is a quarter of an hour.

On butter

Baking is obtained with a delicate texture, delicate creamy taste and amazing aroma.

Ingredients:

• selected egg - 1 pc.;
• butter - 120 g;
• flour - 430 g;
• milk - 90 ml;
• sugar - 210 g;.
• baking powder - half a teaspoon.

Cooking:

1. Leave the oil on the table for several hours. For cooking, you need a soft ingredient.
2. Pour in sugar. Whisk. Pour in the egg and milk. Pour in baking powder. Stir.
3. Sprinkle flour. Knead.
4. Roll out no more than 1 cm thick.
5. Take molds and cut them out.
6. Set the oven to 180 degrees.
7. Lay the figurines on a baking sheet.
8. Bake for a quarter of an hour.

On sour cream

Cookies in a hurry in the oven with the addition of sour cream turn out to be melting in your mouth and very tender.

Ingredients:

• flour - 510 g;
• sugar - 120 g;
• selected egg - 2 pcs.;
• sour cream - 120 ml;
• baking powder - 15 g;
• softened margarine - 180 g.

Cooking:

1. Mix sour cream with sugar.
2. Set the mixer to maximum mode. Whisk. The mass should be lush.
3. Pour in the eggs. Salt.
4. Add margarine and baking powder. Stir.
5. Sprinkle flour. Knead.
6. Place in the refrigerator, covered with a bag.
7. Roll out after an hour.
8. Cut out cookies with cookie cutters or a glass.
9. Move the blanks to a baking sheet.
10. Set the oven to 185 degrees.
11. In a quarter of an hour, the delicacy will be ready.

Oatmeal cookies "Easier than simple"

Lean cookies are soft and fragrant, and prunes make the taste more refined.

Ingredients:

• vegetable oil - 70 ml;
• flour - 160 g;
• prunes - 90 g;
• soda - 1/3 teaspoon;
• Apple vinegar;
• oat flakes - 85 g;
• sugar - 90 g;
• salt;
• banana - 220 g.

Cooking:

1. Grind the oatmeal using a coffee grinder.
2. Sprinkle flour. Mix.
3. Grind banana and prunes with a blender.
4. Fill with oil. Pour in sugar. Whisk.
5. Mix with flour mixture.
6. Pour soda with apple cider vinegar, completely extinguishing the product. Stir. Pour into dough.
7. Scoop up with a spoon. Put on a baking sheet, which must be covered with parchment in advance.
8. Set the oven mode to 190 degrees.
9. Bake for a quarter of an hour.

Sugar treat in a hurry

This is a light and very easy cookie to make. If you want to get crispy pastries, roll out thinner.

To prevent the cookies from getting tough, the dough must be cooled before baking.

Ingredients:

• flour - 620 g;
• butter - 190 g;
• baking powder - 2 teaspoons;
• sour cream - 320 g;
• sugar - 160 g + 110 g for dipping;
• vanilla sugar - 2 teaspoons.

Cooking:

1. Grind sugar with butter. Pour in vanilla sugar. Pour in sour cream. Stir.
2. Attach baking powder. Sprinkle flour. Knead.
3. Place in a bag. Remove to refrigerator.
4. Get it in half an hour. Roll.
5. Cut out the shapes.
6. Pour sugar into a bowl. Dip each figurine.
7. Distribute on opposite side.
8. Bake at 185 degrees. within 20 minutes.

Simple biscuit cookies

Such cookies are suitable for any holiday, they are very tender and lush.

Ingredients:

• wheat flour - 160 g;
• selected egg - 1 pc.;
• baking powder - 1 teaspoon;
• butter - 60 g;
• sugar - 75 g;
• salt.

Cooking:

1. Divide the butter into two halves. One is melt. Pour in sugar. Add the rest of the oil.
2. Pour in the egg. Salt. Mix.
3. Sprinkle flour with baking powder. Knead.
4. Close with foil. Remove to refrigerator. Roll out after an hour.
5. Cut out cookies with cookie cutters. Transfer to a baking sheet.
6. Bake seven minutes.
7. Oven mode 210 degrees.

Crispy pastry dessert

Shortbread cookies are ideal for the first experience of making homemade treats. A distinctive feature is a long shelf life. The dessert is crumbly and delicate in taste.

Ingredients:

• egg - 2 pcs.;
• flour - 230 g;
• baking powder - 1 teaspoon;
• sugar - 85 g;
• salt;
• butter - 140 g.

Cooking:

1. Pour the egg into the container. Pour in sugar. Whisk.
2. The oil should be soft. Add to bowl.
3. Salt. Pour baking powder with flour. Knead.
4. Wrap in foil. Cool down.
5. Turn on the oven (180 degrees).
6. Roll out the dough with a rolling pin. You should get a thin circle.
7. Cut out shapes using cutters.
8. Move to a baking sheet.
9. Bake for eight minutes.

Cookies, from simple products, cooked in a pan

Delicate cookies, reminiscent of cottage cheese delicacy. Having tried it, no one will guess that it was cooked in a pan. Ideal for those who are not friends with the oven.

Ingredients:

• flour - 230 g;
• sour cream - 70 ml;
• sugar - 70 g;
• sunflower oil - 2 tbsp. spoons;
• vanilla sugar - a package;
• egg yolk - 1 pc.;
• baking powder - 1 teaspoon.

Cooking:

1. Sift the baking powder with flour through a sieve.
2. Mix vegetable oil with yolk. Pour in sour cream. Stir.
3. Pour in two types of sugar. Whisk.
4. Combine with dry mixture. Knead the dough.
5. The mass should not be sticky. To cut in half.
6. Roll up two sausages. The diameter of each is not more than three centimeters.
7. Cut each into circles no more than a centimeter thick.
8. Heat up a non-stick frying pan. Do not pour oil.
9. Fry for three minutes.
10. Flip. Take the same amount of time to cook.

Quick meringue cookies baked in the oven

The delicacy turns out to be beautiful and original in appearance. A good replacement for pastries from the store, because it is prepared from natural products without the use of dyes and preservatives. It turns out airy, appetizing and very fragrant. This delicacy is prepared in the oven, and it doesn’t matter if you have a gas oven or an electrical cabinet, because the cookies do not need to be baked, but dried. If you want to get a crispy dessert, set the mode to 100 degrees. For lovers of delicate and soft pastries, the 150 degree mode is suitable.

Do not open the door during cooking.

Ingredients:

• flour - 1 teaspoon without a top;
• selected egg - 2 pcs.;
• salt;
• powdered sugar - a glass.

Cooking:

1. Use cold eggs for the test. Break the shell. This must be done very carefully.
2. Drain the yolk into a mug. It is not needed for cooking.
3. Protein - in a bowl. Salt.
4. Turn on the maximum speed of the mixer. Beat until a stable mass that holds its shape.
5. Introduce powder in small doses.
6. Beat for about a quarter of an hour. The protein should become thick and dense.
7. Sprinkle flour. Whisk.
8. Set the oven to 100 degrees. If there is a convection mode, set it to it.
9. Line a baking sheet with baking paper. Lubricate with oil.
10. The mass can be squeezed out of a special syringe or spread with a spoon.
11. Dry for an hour and a half.
12. Turn off the oven. Without opening the door, leave until cool.
13. Store only in a dry place.

To bake cookies in a hurry in the oven, you do not need to have special culinary knowledge. As a rule, such recipes do not contain difficulties and are prepared from available components. A beginner can repeat any baking option, and you can connect kids to helpers in some recipes.

How to make simple cookies?

For those who do not know how to bake simple cookies in the oven, the recommendations below will definitely help. You can prepare a delicacy from different dough, connecting your imagination in the process of molding products.

1. The simplest cookie dough is shortbread. It is prepared from only three ingredients, and the result is always correct: crumbly, moderately crispy products will appeal to every sweet tooth.
2. Puff pastry is easy to make delicious cookies in a hurry. Here it is important to decide on the form of baking. Some confectioners do not bother much with the design: cut the layer into rectangles, sprinkle with sugar or cinnamon and bake.
3. The famous "Goose feet" belong to the category of the simplest baking, thanks to the curd base. From such a dough, cookies do not get stale quickly.
4. The basis for soft cookies is fermented milk products: kefir, yogurt, curdled milk or sour cream.
5. If kids want to take part in the process of creating sweets, they definitely need to get cookie cutters, you can make an original form of goodies from almost any dough.

The simplest cookie is shortbread, it will be difficult to surprise with such a delicacy. If you turn on your imagination, you can create a treat from a simple basic base that will amaze even seasoned sweet teeth. The dough can be divided into 2 equal parts, and cocoa is mixed into one, then rolled up two layers and cut into segments. Delightful "zebras" will delight the younger audience.

Ingredients:

• oil - 150 g;
• sugar - 1 tbsp.;
• flour - 2 tbsp.;
• baking powder;
• eggs - 2 pcs.;
• cocoa - 1 tbsp. l.

Cooking

1. Rub the butter with sugar, add eggs, baking powder and flour, kneading a soft dough.
2. Divide into 2 parts, add cocoa to one and a little flour to the second.
3. Knead both parts until dense, not sticky.
4. Roll out 2 layers, put chocolate on top of white, roll out again.
5. Roll up into a tight roll.
6. Refrigerate the workpiece for 20 minutes.
7. Cut into segments, bake for 20 minutes at 190.

Simple cookies from cottage cheese dough are not troublesome. Here it is important to use fatty cottage cheese and stock up on large sugar, fine sugar will simply melt during baking. There are several names for the delicacy: "Crow's feet", "Triangles" or "Kisses". From the specified number of components, approximately 20-25 cookies will be obtained.

Ingredients:

• cottage cheese - 400 g;
• soft butter - 250 g;
• baking powder - 1 tsp;
• flour - 2 tbsp.;
• sugar.

Cooking

1. Beat butter with cottage cheese, add baking powder.
2. While adding flour, knead a tight elastic dough.
3. Refrigerate for 30 minutes.
4. Roll out into a thin layer, cut out circles with a glass, sprinkle with sugar.
5. Fold the circle in half and dip again in sugar.
6. Fold one more time, you get a triangle, dip one side in sugar.
7. Put on a baking sheet with sugar up, bake for 15 minutes at 200.

Simple cookies on kefir are soft and crumbly. For decoration, you can use curly molds or a glass. To make the taste more interesting, lemon zest and vanillin are added to the dough, and the cookies themselves are sprinkled with sugar before baking. From these ingredients you will get about 25-30 pieces of small sweets

Ingredients:

• kefir - 150 ml;
• flour - 2 tbsp.;
• baking powder;
• sugar - 150 g;
• soft butter - 100 g;
• egg - 1 pc.;
• vanilla;
• lemon zest - 1 tbsp. l.

Cooking

1. Beat egg with sugar, add soft butter.
2. Enter kefir, baking powder, zest and vanilla.
3. Add flour, kneading a dense, not sticky dough.
4. Roll out boards, cut out cookies, put on a baking sheet.
5. Cookies are baked in a hurry in the oven for 20 minutes at 200.

This simple cookie recipe has been familiar to many since the Soviet era, it was very popular due to its simple composition and quick implementation. The dough is scrolled through a meat grinder, divided into small portions, quickly baked. The treat prepared in this way remains soft for a long time, therefore it can be confidently made in large quantities.

Ingredients:

• mayonnaise - 200 ml;
• sugar - 200 g;
• eggs - 2 pcs.;
• soft butter - 150 g;
• flour - 3 tbsp.;
• baking powder.

Cooking

1. The ingredients are mixed in any order, pour in the flour, kneading a dense dough.
2. Scroll the dough through a meat grinder, cutting into small portions.
3. Spread on a baking sheet, sprinkle with sugar.
4. Bake until golden brown at 190 degrees.

Everyone can cook. The recipe can be adapted to dietary nutrition by replacing butter with vegetable oil, and sugar with honey or a sweetener. Not superfluous in the recipe will be all kinds of nuts and chopped dried fruits: dried apricots, prunes, dates. An obligatory spice in classic cookies is cinnamon.

Ingredients:

• small oatmeal - ½ tbsp.;
• flour - 2 tbsp. l.;
• eggs - 2 pcs.;
• soft butter - 100 g;
• cinnamon - 1 tsp;
• nuts, dried fruits - 1 handful;
• sugar - 100 g.

Cooking

1. Grind butter with sugar, beat in eggs one at a time.
2. Add baking powder and cinnamon.
3. Grind the flakes in a coffee grinder and mix with flour, add to the dough.
4. Put a spoon on a baking sheet, bake for 15 minutes at 200 degrees.

This quick cookie will appeal to adherents of a dietary, vegetarian or. This recipe does not contain eggs or dairy products. The cookies turn out fluffy and resemble soft gingerbread, but if less flour is added to the dough, it will turn out thinner and crispier. If desired, add cinnamon and ground cloves. From these ingredients, approximately 20 pieces are obtained.

Ingredients:

• margarine - 100 ml;
• sugar - 100 g;
• flour - 250 g;
• salt - 1 pinch;
• baking powder;
• honey - 120 g;
• ground ginger - 1 tsp

Cooking

1. Mix dry ingredients.
2. Introduce chopped margarine, grind into crumbs.
3. Add honey, collect the dough in a tight lump, leave for 15 minutes.
4. Roll into balls, roll in sugar, place on a baking sheet.
5. Bake for 10-15 minutes at 180.

A very simple cookie in haste can be made from puff pastry. To implement the idea, yeast-free freezing is ideal, and for filling you will need cane sugar, it will add a caramel flavor to the delicacy. To make the treat more dry and crumbly, you need to cut it into portions as thin as possible, it is convenient to do this by freezing the workpiece.

Ingredients:

• puff pastry - 500 g;
• cane sugar - ½ tbsp.;
• cinnamon - 1 tbsp. l.;
• soft butter - 50 g.

Cooking

1. Roll out the defrosted dough.
2. Brush with soft butter, sprinkle with a mixture of cinnamon and sugar.
3. Roll up on both sides, roll the workpiece in cane sugar.
4. Cool the roll for 20 minutes, cut into thin cookies, put on a baking sheet.
5. Bake for 10-15 minutes at 200.

Simple homemade cookies will delight lovers. Almost any recipe can be made with cocoa, replacing an equivalent part of flour with powder. This Italian delicacy is notable for its rich sesame flavor and quick baking. From the indicated amount of ingredients, 12-15 cookies will come out.

Ingredients:

• soft butter - 150 g;
• sugar - 100 g;
• vanilla, baking powder, a pinch of salt;
• egg - 1 pc.;
• flour - 200 g;
• cocoa - 100 g;
• sesame - 2 tbsp. l.

Cooking

1. Beat butter with sugar, add vanilla, egg, baking powder and flour.
2. Add cocoa and sesame seeds.
3. Refrigerate the dough for 30 minutes.
4. Roll into balls, bake cookies in a hurry in a hot oven for 15 minutes.

Delicious and simple cookies can be prepared without bothering with the recipe at all. It will take no more than 20 minutes to prepare this delicacy, purchased jam is best for filling, preferably several different types, so you can cook cookie options with different tastes. Suitable not liquid with small pieces of fruit.

Ingredients:

• soft butter - 100 g;
• sugar - 100 g;
• baking powder, vanilla;
• flour - 300 g;
• eggs - 2 pcs.;
• jam.

Cooking

1. Grind butter with sugar, add eggs, baking powder, vanilla.
2. Add flour and knead into a smooth, non-sticky dough.
3. Form balls, flatten, make indentations in the center.
4. Fill the recesses with jam, bake for 15 minutes at 200.

This recipe for quick cookies is implemented in just half an hour, taking into account the preparation of the test. From such a base it will not be possible to make figured cookies, because of the sticky consistency, it will not be possible to roll out the layer. Balls are formed from the dough, in the process of baking they spread a little and become thinner. They do not fry strongly, so you need to make sure that the treat does not dry out in the oven.

Ingredients:

• condensed milk - 350 g;
• soft butter - 200 g;
• flour - 3.5 tbsp.;
• baking powder.

Cooking

1. Mix condensed milk with butter, add flour and baking powder.
2. Knead soft dough.
3. Shape into balls, place on a baking sheet, flatten with a fork.
4. Bake until golden brown at 180.

hene"\u003e Quickie Cheese Cookies are an excellent option for a savory snack on the road or at school. A delicacy is prepared very quickly, from simple ingredients, and its taste is simply extraordinary. Considering that cheese forms the basis of taste, you should not be stingy when choosing it If the main product has a salty taste, salt is not added to the composition.The amount of ready-made treats is enough for a large company.

Ingredients:

• flour - 150 g;
• yolks - 4 pcs.;
• butter - 100 g;
• sesame;
• cheese - 100 g.

Cooking

1. Mix soft butter with flour.
2. Enter the yolks and grated cheese on a fine grater.
3. Gather the dough into a ball, leave for 15 minutes.
4. Roll out into a layer, 5 mm thick.
5. Cut into strips, put on a baking sheet, sprinkle with sesame seeds.
6. Bake for 10-15 minutes at 180 degrees.

Adhering to a special diet, excluding animal products from the diet, you even more want to treat yourself to something tasty and preferably sweet. These quick and delicious cookies are prepared in minutes with simple ingredients. The only drawback of such baking is that the products quickly become stale, so they cannot be cooked in large quantities.

Biscuits are a confectionery product that man began to prepare several thousand years ago. But then it was cooked without sugar.

Many people prefer to cook sweets at home: this way they turn out healthier. But if time is short, and you want to bake something tasty, you can use cookie recipes in a hurry.

Recipe for margarine

For shortbread cookies in a hurry, you will need the simplest products.

Ingredients:

• margarine - 1 pack;
• 2 eggs;
• vanillin - 1 pinch;
• sugar - 100 g;
• flour - a glass.

Cooking:

1. Separate the yolks from the whites, beat with vanilla and sugar using a fork. Proteins are not needed.
2. Soften margarine and add to the mass. Grind thoroughly so that it becomes homogeneous.
3. Sift the flour and knead a dense, smooth dough.
4. Leave the dough in the cold for half an hour, wrapped in a bag or cling film.
5. Roll out the dough to a thickness of 0.5 cm and cut out cookies with cookie cutters. Bake 15 minutes.

Lenten recipe with carrots

Even during fasting, you can delight your loved ones with delicious pastries. An excellent treat for tea with a pleasant taste is lean cookies with carrots.

Ingredients:

• carrot;
• 300 g flour;
• sugar - 1/2 cup.;
• oat flakes - 200 g;
• sunflower oil - 50 g;
• 1 tsp baking powder.

Cooking:

1. Roast the cereal and chop. Can be crushed with a rolling pin.
2. Grate carrots, mix with cereal, butter and sugar. Leave the mass to infuse for 25 minutes.
3. Mix flour with baking powder and a pinch of salt.
4. Mix the mass of carrots with flour. Roll out the dough and cut out the figures with a glass or a cookie cutter.
5. Put the cookies on a baking sheet with parchment and bake for 20 minutes in the oven at 200 degrees.

You can add nuts, raisins or honey with cinnamon to the dough.

Recipe with cottage cheese

Delicious cookies don't have to be complex ingredients. Curd dough makes delicious and light cookies.

Ingredients:

• 3 eggs;
• flour - 3 cups;
• 1 pack of oil;
• 1 pack of cottage cheese;
• 1.5 cups of sugar;
• 1/2 tsp soda.

Cooking:

1. Soften the butter and rub it with eggs and sugar.
2. Add soda to the mass, mix, then pour the cottage cheese.
3. Add flour gradually and knead the dough. If after 3 cups the dough is watery, add more flour.
4. Form or cut with a cookie cutter.
5. Sprinkle the cookies with sugar and bake for half an hour.

A selection of simple and delicious step-by-step recipes with photos of homemade cookies baked in the oven in a hurry. Options for Lenten table, festive feast, family tea party and school snacks. Fragrant, soft crumbly cookies on kefir, mayonnaise, sour cream, with cocoa and cinnamon, cottage cheese, condensed milk and jam, with and without eggs. Original pastry, which is prepared on the fly.

Cookies through a meat grinder - no eggs

A good old recipe for making crispy treats through a meat grinder. Moderately sweet, crumbly, with sesame seeds dessert is equally good with tea, cocoa, compote, coffee. It is pleasant to pamper your family, colleagues, classmates with such a treat - and they will eat it with pleasure, and they will be interested in the recipe, burning with the desire to cook the same yummy at home.

Ingredients:

• flour (it is better to take the highest or first grade of fine grinding) - 250 g;
• sugar (not cane, but beet) - 150 g;
• baking powder - 1 tsp;
• vanillin - at the tip of a knife (you can add a little more if you want to get a thicker muffin flavor);
• sesame seeds - 1 tbsp;
• mayonnaise (it is better to use homemade, but you can also use quail eggs) - 100 g;
• butter (fatty) butter without salt - 70 g.

How to cook:

Soften the butter at room temperature (outside the refrigerator, it should be at least 25 minutes), mix in a deep bowl with vanilla, mayonnaise, sugar. Grind (with a whisk by hand or with a mixer) until smooth.

Add sesame seeds - stir.

Combine the mass with the sifted flour - add it gradually, constantly stirring (you may need less loose component - each variety has its own stickiness and kneading density).

Knead elastically soft and at the same time elastic dough. Roll up the ball. Wrap (lightly) with cling film or cellophane (a transparent bread bag will do). Put on the bottom shelf of the refrigerator - for 2 hours or in the freezer - for 30 minutes.

Extruded dough (breaking off pieces of a convenient size from the “kolobok”) through a meat grinder (through a specialized curly nozzle for cookies or a regular one for meat). Form the desired figures from the "minced meat" (petals, triangles, squares, crescents).

Preheat oven to 200°C. Line a hot baking sheet with parchment paper or silicone paper. Lay out cookies - with gaps-indents of 2-3 cm. Bake for 25-30 minutes. - to an expressive "blush".

Cool down. Lay on a platter. Serve to the table.

"Chrysanthemums" - cookies with eggs through a meat grinder

Ruddy, richly creamy vanilla flavor cookies in the form of buds of autumn lush flowers. She smells of childhood and comfort. It always looks elegant and festive.

Ingredients:

• high-grade wheat flour - 2.5-3 tbsp.;
• butter (72.5%) or margarine of the "Hostess" type - 250 g (pack);
• eggs (large) - 3 pcs.;
• sugar (regular - sand, if you put finely dispersed, the dough will be less lush) - 1 tbsp.;
• vanillin - 1-3 pinches;
• baking powder for dough - 1 tsp (no slide).

How to cook:

Wash and dry the eggs. Pour into a deep bowl/bowl. Mix with sugar. Beat into a dense foam (with a hand whisk or a mixer - 7-10 minutes, moving from "medium" speed to "high").

Combine egg foam with softened butter. Beat until maximum uniformity.

On a note!

To make the butter soften and melt faster, you can cut it still cold into small cubes / slices and put it on the table - closer to the heat source (stove, cup of hot tea), but not back to back.

Sifted flour (after passing through a sieve, it is saturated with oxygen and gives the dough more “fluffiness”), combine with vanilla and baking powder. Separate a third of the “heap”, add the rest in portions (in parts) to a sweet viscous mass. Mix. Knead the dough (the remaining third is necessary to adjust the "stickiness" - add it until the dough stops sticking to your fingers).

If there is enough time with a margin and the guests are no longer on the road, form a large “bun”, wrap it with cling film, put it in the cold for 2-3 hours. If you need to prepare for a tea party urgently, divide the dough into 3-5 balls, put each in a plastic bag or film, put it in the freezer for a quarter of an hour.

Roll cold balls into a bundle (the circumference of the "sausage" should freely enter the meat grinder socket).

Pull out the knife, leave only the spiral shaft and the medium-coarse-fraction nozzle. Scroll the sandy, vanilla-smelling roller, substituting your palm under the bottom of the grate. As soon as the "pasta" "grows" to 6-8 cm in length, carefully cut them with a sharp knife (right next to the nozzle).

Form a bud - connect and slightly flatten the cut edge with your fingers, fluff the “petals”. Work quickly and accurately - the workpiece melts in warm hands.

Arrange the "chrysanthemums" on a baking sheet lined with baking paper. Bake in an oven preheated to 180°C for 35-40 minutes. The signal for readiness is a golden-soft blush.

Cool the buds removed from the pan. Sprinkle with powdered sugar mixed with a pinch of vanilla (optional, but it will be even more elegant and fragrant). Serve with hot herbal or strong long leaf tea.

Lemon delicacy "Madeleine"

Cookies with French flair in the form of cupcakes. A pronounced citrus aroma, a tantalizing appetite, a crisp blush on the crust, a delicate crumb inside - a charm, not a taste. Preparing on the fly - half an hour for kneading and baking, savored with great pleasure.

Ingredients for 6-8 servings:

• large thick-skinned lemon - 1 pc.;
• finely ground high-grade flour - 110 g;
• butter (without salty additives) butter - 80 g;
• sugar (beet, not cane and not malt) - 80 g;
• baking powder dough - 1 tsp;
• eggs (large) - 2 pcs.;
• vegetable (refined - transparent and odorless) oil - for mold lubrication;
• powdered sugar - powder;
• salt - a pinch.

How to cook:

Grease silicone molds for muffins (muffins) with a drop of vegetable oil. Place on a wide flat baking sheet. Preheat oven to 175°C.

In a wide container (you can use a plastic milk bottle), beat the eggs, add salt, sugar. Beat/shake until the sugar is completely dissolved and a thick foam appears.

Mix flour with baking powder. Combine the liquid and loose base in a wide bowl / bowl / saucepan (pour the last one in a thin stream - like a “brook” of an hourglass). Stir until lumps dissolve.

Wash the lemon (you can use soda), pour boiling water over, wipe dry. Grate the zest on a fine grater (only the yellow layer). Add to dough. Mix.

Melt butter. Cool until it is barely warm. Pour the liquid into the dough. Mix until a homogeneous thick-viscous consistency (the dough should be the same as on pancakes).

Put the mass into the prepared and greased forms - 1 tbsp each. in each.

Bake 12-15 min. - to a light blush. Take out the baking sheet with the molds. Switch off the oven. Take out each cookie, put on a baking sheet upside down (already without molds), dry (not including the oven!) for another 3-5 minutes. Ripe, thoroughly browned cookies, put on a dish. Sprinkle with powdered sugar and serve.

On a note!

The delicacy can be stored in a "wicker" (under a cloth napkin) for several days at room temperature - it will not lose its freshness and crispy appetizing.

Quick oatmeal cookies

A nice dessert for breakfast or a lunchtime oatmeal tea break. There is a simple option - with a minimum set of products that takes 25-30 minutes to prepare, or a rich one - with the addition of nut crumbs to the dough (you can use all varieties of nuts - from walnuts to almonds), finely chopped pieces of your favorite candied fruits or dried fruits, lemon or tangerine zest, chocolate (black or milk) additives. For the preparation of the components (washing, steaming, rinsing, drying, shredding) of the second option, another 15-20 minutes will be added. The principle of cooking is the same.

Ingredients for the standard (simple) baking method:

• oatmeal (instant cereal) - 0.5 tbsp.;
• wheat flour - 5-6 tablespoons;
• margarine (creamy) - 0.5 packs;
• sugar - 2 tablespoons;
• eggs - 1 pc. (if large) - 2 pcs. (if small);
• baking powder for dough - 1 tsp

How to cook:

Heat a dry frying pan, add flakes, reduce the heat as much as possible, fry-dry the workpiece with constant stirring with a spatula until a light blush - 4-5 minutes.

Melt margarine. Pour into a deep container. Pour in sugar. Stir with a whisk / mixer until the grains thaw.

Washed dry eggs are beaten into an oily sweet liquid, beat until light foam. Add baking powder. Stir vigorously.

Introduce flakes into the foamy mass. Stir until completely moistened and homogeneous (at this stage, in the variant with additives to the mass, pour out all the finely chopped workpieces - from nuts to candied fruit).

Add the sifted flour with constant stirring gradually - you may not need the entire prepared portion: as soon as the dough thickens to an elastic consistency (so that without effort and stretching a tight lump, you can form the desired shape of cookies from the mass: squares, circles, squiggles - at your discretion and wish).

Line a baking sheet with parchment. Lubricate with slightly melted margarine. Spread the dough into portions with a teaspoon, giving the mass the shape of the intended cookie.

On a note!

If you plan some kind of particularly fanciful figure, in addition to a spoon, you can use your fingers, lubricating your hands with sunflower or butter / margarine - it will turn out faster and more accurately.

Bake a treat in an oven preheated to 180 ° C for no more than 12 minutes. (preferably 10 minutes).

Take out the tray. Remove the finished cookies from the sheet (if you don’t really want to come off, put a wet towel under the bottom of the baking sheet). Put on a dish. Cool down. Treat family members with your favorite tea.

Lenten cookies - on mayonnaise

Fasting or keeping a special religious vow is not a reason to refuse delicious pastries. All fast food components can be excluded or replaced with vegetable ones. A wonderful delicacy - textured, with a ruddy crust and charming friability - will sparkle with original taste and lightness.

Ingredients for 6-8 servings:

• lean mayonnaise - 200 g;
• wheat flour - 320 g;
• powdered sugar - 150 g;
• vanilla extract - 0.5-1 tsp (or a bag of vanilla sugar);
• test baking powder - 1 tsp (or soda - 1 tsp, quenched with 6-9% vinegar - 2 tsp);
• kishmish (pitted raisins) - an arbitrary amount;
• sunflower (refined, devoid of taste and smell) oil.

How to cook:

Pour the mayonnaise into a voluminous bowl / cup, add (in a thin slow stream) powdered sugar. Mix first with light movements so that a cloud of powder does not rise, then with more intense movements - until a homogeneous thick paste.

Pass the flour once or twice through a sieve and add to the mayonnaise thick. Stir, breaking up lumps and clots. Add dough baking powder (quenched soda). Knead the dough with a whisk.

Add vanilla extract. Stir.

Cover the viscous mass with cling film, bending the edges over the sides of the dish. Put in the cold (lower shelf of the refrigerator) for half an hour.

Cover the baking sheet with parchment paper. Lubricate with vegetable oil. Put a nozzle with the selected curly bell on a pastry bag. Fill empty container with chilled dough. Squeeze out the mass, forming cookies of small thickness. Leave large gaps between the blanks.

Rinse raisins. Steam with boiling water. Hold for 3-5 minutes. Drain the water. Rinse. Dry.

Squeeze a zest into the core of each figure. Press down (with a light touch) with your finger.

Bake 12-14 min. in an oven preheated to 175 ° C - until light golden.

Take out the finished dessert. Cool (you can directly on the baking sheet). Sprinkle lightly (preferably through a strainer) with powdered sugar.

Serve with tea, coffee (can be decaffeinated).

On a note!

The beauty of lean cookies is that (without compromising freshness) they can be stored in a glass or tin container for 5-7 days and even a little more.

Shortbread with sour cream

Soft, tender homemade cakes. To prepare it, you do not need to conquer the heights of culinary courses, on the contrary, it is a pleasure to cook with children or the chosen one of the heart: a simple way, affordable components, minimal labor costs. But the taste - the same one - from the children's pastoral, when the grandmother called to the Sunday table or collected a bag of sweets for the road: "so as not to drink empty tea."

Ingredients:

• thick sour cream - 6 tablespoons;
• eggs (large, selected) - 2 pcs.;
• flour (preferably the highest grade) - 13 tablespoons;
• baking powder for dough - 2 tsp;
• vanilla sugar - a bag (you can use an extract - 1-1.5 tsp)
• sugar - 2.5 tablespoons;
• butter - 0.5 packs.

How to cook:

Transfer the sour cream to a deep bowl, let it warm up to room temperature. Combine with sugar. Stir so that the sugar dissolves in the white mass.

Drive one egg, a pinch of salt and vanilla into the sweet "suspension". Beat with a whisk / mixer - until smooth (not foamy!).

Sift flour. Devide into two parts. Mix one with baking powder. Pour into sour cream. Mix.

Chop butter into cubes. Enter into the dough, on top - the lagging share of flour. Wash with hands. Transfer to table/board. Knead quickly. If the dough is too soft at the finish, add flour.

Roll up a voluminous "bun". Wrap the canvas with cling film (or put it in a plastic bag). Transfer to the refrigerator (best - on the lower "vegetable" shelf) - for 15-30 minutes.

Sprinkle flour on the work surface, lay out and roll out the cold "ball" into a layer (maximum thickness - 5 mm). Use a cookie cutter or regular glass to cut out cookies. Separated parts are mixed again and put into action again - until the dough is completely used.

Line a baking sheet with baking paper (no lubrication is needed, there is enough oil in a raw workpiece). Lay out the cookies, keeping a distance of 1-3 cm between them.

Beat the remaining egg in a bowl or wide cup until light foam. Lubricate the surface of the "raw", sprinkle sugar on top of the "glaze".

Preheat the oven (do not put the tray in a cold oven!) to 180°C. Bake cookies for 12-14 minutes.

Cool down. Remove from sheet. Transfer to a dish, in a wicker basket or in a tin / glass jar. Serve with your favorite hot drink or milk.

Curd dessert - "Air Kiss"

Not cookies, but imposing tenderness and softness with original layering. The taste is so tempting that it's hard to believe in the simplicity of the recipe, and it really is without wisdom and complex manipulations - everything is put together in a hurry and baked in less than a quarter of an hour.

Ingredients:

• fine-grained cottage cheese - 250 g;
• butter (fatty - more than 80%) butter - 70 g;
• high-grade flour - 5-5.5 tablespoons;
• eggs (selected, large) - 1 pc.;
• baking powder - 1 tsp;
• sugar - an arbitrary amount (for sprinkling - not in the dough).

How to cook:

Freeze butter. Grate. Transfer to a bowl with curd. Crack in an egg here.

On a note!

If you can’t find fine-grained, plastic cottage cheese in any way, you can grind it through a metal sieve - 1-2 times, achieving the desired delicate consistency.

Mix flour with baking powder. Gradually, with constant stirring, introduce into the butter-curd mass. Stir - first with a spoon, then with your hands.

Knead the dough into an elastic dough, and roll out into a thick layer. Divide with a knife, baking molds into blanks of an arbitrary or specific type (or you can get by with standard circles squeezed out by a glass or a glass).

Put the cookies on a baking sheet covered with cooking paper (it is better to lightly grease the parchment with margarine or butter). Remove for half an hour in the refrigerator.

Get a baking sheet. Sprinkle each cookie with sugar, put in an oven preheated to 180 ° C. Bake 12 min.

Remove the rosy lush muffin from the paper, transfer to a wide dish. Serve with sweet tea (you can, without waiting until it has completely cooled).

Cookies with cocoa and chocolate - "Esmeralda"

A variant of sweet, like an oriental night, baking with a characteristic dynamic bitterness of dark chocolate. Gorgeous texture - the harmony of softness, friability, delicate crunch. Quick and easy cooking, simple way of arranging ingredients.

Ingredients:

• cocoa (not granules, but ordinary brewing powder) - 1 tbsp;
• black bitter chocolate - 50 g;
• butter (fatty, preferably rustic) butter - 120 g;
• flour - 8 tablespoons;
• sugar - 5 tablespoons;
• egg (large) - 1 pc. (use only protein);
• salt (coarse grinding) - a pinch.

How to cook:

Finely chop the butter and soften (do not melt!), combine with sugar, beat thoroughly into a dense, grain-free paste.

Pour in salt, cocoa powder, ¾ flour (sifted!). Stir so that the mass turns into a uniformly greasy brown crumb.

Separate the protein. Pour into a dry bowl. Beat until fluffy white foam (the secret component of splendor is a drop of freshly squeezed lemon juice).

While stirring the crumbs, gently introduce the protein foam - mix with a spoon and knead with your hands into a soft dough.

Flatten the dough piece on the board / pastry mat. Cut the chocolate (you can chop it into small cubes). Invest/sprinkle in plastic mass. Immediately knead the workpiece so that the chocolate "spreads" throughout the volume.

Form a cake / ball / lump of arbitrary shape. Wrap in cling film. Transfer to the refrigerator or freezer (in the first case - for 30 minutes, in the second - for 15 minutes).

Dust your work surface/mat/board with flour. Roll out the cold mass with a layer, 4-5 mm thick. Cut with a knife or using specialized forms into beautiful figures.

Arrange on a baking sheet lined with parchment and lightly oiled (optional, but desirable). Put in an oven preheated to 200 ° C (a solid heat should come from the stove, not a slight heat). Bake 10 min.

Advice!

If there is any doubt about the readiness of baking - the dough is very soft - stick a toothpick into the cookies, take them out and see: there is no stickiness on the tip - it's ready, there is - hold it in the oven a little more.

Cool the pastry. Fold up. Serve with hot and fragrant drinks.

Cookies with thick jam or jam

Elegant cookie-envelope. Delicious dessert from a minimal set of products. Jam, like jam, you can use any: from strawberry to fig, the main thing is that it be thick and sweet.

Ingredients:

• wheat flour (the highest grade is the best solution for cooking) - 150 g;
• sour cream (at least 20% fat) - 1 tbsp. (with a generous slide);
• creamy margarine, and even better butter - 50 g;
• jam / jam / jam - 70 g;
• vegetable (odorless) oil - grease a baking sheet.

How to cook:

Combine softened and slightly melted (naturally!) butter with sour cream - beat (the more magnificent the mass, the better).

Without stopping (but only slowing down the pace) mixing, introduce flour (in portions - a spoonful or a thin stream, which is better).

As soon as the mass becomes dense, transfer to a floured board - knead until soft elasticity.

Blind a lump, wrap it tightly with a film or polyethylene and put it in the freezer (not in the refrigerator!) - for 25-30 minutes.

Divide the chilled "bun" into several arbitrary shares. Roll out each layer (while work is boiling over one, it is better to keep the rest in the cold) 2 mm thick. Divide with a curly knife into uniform rectangles.

Put your favorite jam in the center of each blank (with a tea or coffee spoon).

Bend two corners of the workpiece (alternately) towards the center so that they cover the jam. Pinch (otherwise the “envelope” will open, the filling will leak out or spread and burn during baking).

Cover a baking sheet with baking paper, grease with vegetable oil (if the paper is impregnated with silicone, it is not necessary). Lay out the "twists", keeping the distance between the blanks. Bake 15-20 min. at 180°C (be sure to preheat the oven before placing the filled baking sheet in it).

To cool the browned cookies, to treat relatives, guests - with such a dessert, you can drink unsweetened tea with a bite.

Kefir cookies "Minute"

A universal recipe for all sorts of occasions: for the sudden arrival of guests, for a work / school snack, for a family tea party, and just treat yourself to gently soft goodies.

Ingredients:

• kefir of any fat content and density (freshness is important, not consistency) - 8-9 tbsp.
• sugar - 1 tbsp;
• sunflower (light - odorless and tasteless) oil - 4-5 tablespoons;
• flour - 10 tablespoons;
• soda - 2 tsp;
• eggs (not small) - 2 pcs.;
• salt.

How to cook:

Mix eggs, kefir and salt in one bowl. Mix.

Introduce sugar and sunflower oil - beat (it is better if the sugars dissolve).

Combine the sifted flour with soda, add (in several passes) to the egg-kefir mixture, without stopping stirring.

Beat until the dough thickens to the consistency of boiled condensed milk.

Line a baking sheet with parchment/baking paper. With a spoon (table or dessert - to choose from), spread out a thick workpiece around the entire perimeter (not tightly, but at a distance of 2-3 cm).

As soon as the oven warms up to 180 ° C, insert the filled baking sheet into the grooves and bake the kefir dessert until a uniform blush - 12-5 minutes.

Cool down. Transfer to a dish and place in the center of the "tea" table. "Minute" with its simplicity and appetizing will win the hearts of the sweet tooth instantly.

Advice!

If you wish, sprinkle with powdered sugar (holding a strainer in the center of the baked delicacy - over each one separately).

Shortbread homemade cookies - "For your own"

Not pretentious, but special pastries with meaning - they are prepared only for the dearest people: those who appreciate the most delicate, melting taste, and not a “wrapper”. Half an hour of cooking (and this is the total time - from kneading to serving dessert!) And fresh, homemade muffin is already fragrant on the table.

Ingredients:

• flour - 10 tablespoons;
• vanillin - ¼ tsp;
• sugar - 5 tablespoons;
• butter (72-80% fat) - 11.5 tbsp. (170 g);
• baking powder for dough - 2 tbsp.

How to cook:

Soften the butter as much as possible, mix with 3 tbsp. sugar, vanilla, sifted flour, baking powder. Mix - first with a spoon / spatula, then with your hands. Knead a thick dough.

Roll up an elastic workpiece with a tourniquet / sausage. Cut into pieces. Flatten each one slightly and roll one side in the remaining sugar.

Line a baking sheet (flat or deep - it doesn't matter) with paper. Arrange the cookies so that the sugar side is on top. Traditionally preheat the oven to 180°C. Bake dessert "For your own" 20 minutes.

Take out a baking sheet, put hot cookies on a dish and treat yourself to a leisurely conversation for your own pleasure, drinking hot milk, coffee or tea, sweet cocoa will not be superfluous.

Cookies with condensed milk - "Bugs"

Original muffin in the form of miniature bagels. It can be baked from rich or puff pastry, both homemade and purchased - it turns out equally tasty and satisfying, especially if you do not regret the filling - boiled condensed milk: spread with all your sincere generosity.

Ingredients:

• dough (puff pastry) - 1 standard package;
• boiled (you can at home or store) condensed milk - 400 g;
• sugar.

How to cook:

Defrost the dough. Roll out on a floured board / rug into a thin round layer (2 mm thick - just right).

Lubricate the workpiece with condensed milk - thickly and evenly (a spatula or spatula will help to do this more accurately).

Cut the circle the way the cake is divided - into even triangles-petals.

Wrap each petal with a roll - from the wide edge to the narrow one.

Cut the baking paper to the size of the baking sheet, cover the bottom, grease with oil. Lay out the blanks (twisted part down). Sprinkle with sugar (optional). Bake at 180°C for 20-25 minutes. (Checking readiness for the 20th minute).

Transfer the browned pretzels to a deep dish. Decorate a family tea party.

Cookies "Balls" - with honey and cinnamon

Fragrant, smelling for the whole house with an entrance to boot, a delicacy. It mixes all the best smells: summer (honey) and home comfort (cinnamon). Harmonious taste and fast cooking - a good combination for a dessert baked in haste.

Ingredients:

• honey (any - from slightly candied to liquid) - 2 tbsp;
• cinnamon - 1 tbsp (you can add even more - to taste);
• flour - 1.5 tbsp.;
• sugar - 6.5 tablespoons;
• eggs (selected) - 2 pcs.;
• soda - 0.5 tsp

How to cook:

Honey (especially candied) is heated, but not boiled. Cool to room temperature. Combine with eggs, soda, sugar. Mix.

Add cinnamon and sifted flour - mix and knead the dough.

Roll balls of arbitrary shape.

On a note!

So that the sweet mass does not stick to the palms or fingers, it is better to periodically moisten the hands with ordinary running water.

Line a baking sheet with paper. Brush with vegetable or butter/margarine. Lay out the buns.

Preheat the oven to 180°C, bake a delicacy with a rich aroma for 15 minutes.

Cool slightly and bring to the table faster - appetite with such smells flares up instantly.

Although the cookies are made in a hurry, quick ways to prepare simple recipes are the yummy of their yummy. Especially if the muffin is baked in a good mood. And it cannot be otherwise, because they cook with their own hands for those who are dearest and closest to everyone.