Pasta with mushrooms in creamy sauce. Tasty, simple and most importantly – a quick dish. Minimum ingredients, maximum aromas, different shades of tastes.
Recipe for pasta with mushrooms in creamy sauce
Compound:
Pasta 150 g (variety to your taste)
Mushrooms 50 g (I used champignons. You can use any to your taste)
Homemade cream fat content 25-30% 50 ml
Vegetable oil 20 ml (1 tablespoon) (for cooking pasta)
Vegetable oil 20 ml (1 tablespoon) (for sauce)
Salt 5 g (1 teaspoon)
Asafoetida 2 g (on the tip of a knife)
Dry basil 2 g (1/2 teaspoon)
Salt 10 g (2 teaspoons) (for cooking pasta)
Salt 2 g (pinch) (for sauce)
Ground black pepper 3 g (1/2 teaspoon)
Cooking time:
15 minutes
Step 1 Prepare the paste
Boil 500 ml of water in a saucepan or saucepan. Add salt and vegetable oil. Add pasta and cook according to package instructions (about 7-10 minutes). When the pasta is ready, drain it in a colander. There is no need to drain too much water.
Step 2 Preparing the mushrooms
Cut the mushrooms into plastics no more than 0.5-0.7 cm thick
Heat the oil in a frying pan or heavy-bottomed saucepan. Add asafoetida. Fry for 5-7 seconds. Add mushrooms. Fry for 30 seconds and cover and cook for another 3-5 minutes. If the mushrooms burn, you can add 1-3 tablespoons of water.
Step 3 Finish cooking
After 3-5 minutes, the mushrooms will give juice and decrease by almost 2 times in size.
Add salt, black pepper, dry basil, cooked pasta and homemade cream. Stir. Let it boil. Remove from heat
You have a slightly runny sauce. It's OK. Within 3-5 minutes the sauce will be absorbed and thicken.
Step-by-step recipe with photos
Italian pasta with creamy sauce and mushrooms is very quick and easy to prepare. First, let the pasta cook. I took Farfalle, bows, but you can choose any high-quality Italian pasta. I have already told you in a detailed article, , follow this guide.
While the pasta is cooking, peel the onions, garlic and mushrooms. I recommend a very cool life hack article - : one clove at a time or many at once. We cut the onion finely, and the mushrooms into thin slices, initially cutting each in half or into quarters. Creamy sauce with mushrooms goes perfectly!
Place a frying pan over medium heat, add olive oil and wait for it to heat up. Press a clove of garlic with the flat side of a knife to release the juice and throw it into the pan. Fry for 20 seconds on each side, then remove and discard - this is how we prepared the garlic oil, now the creamy pasta sauce will be saturated with the delicious aroma of garlic. Throw in the chopped onions and fry until translucent and golden brown, stirring constantly.
Italian pasta with mushrooms in a creamy sauce implies, of course, the addition of mushrooms, in our case Champignons. Place thin slices on the onion, increase the heat slightly and, stirring occasionally, fry the mushrooms until the liquid has completely evaporated, add salt, black pepper and thyme, and then fry for a few more minutes until a bright blush appears. While the mushrooms are fried, grate half the Parmesan cheese on the finest grater.
It's time for the cream - creamy sauce for pasta with mushrooms is the best option in this case. Add cream to the mushrooms, stir and bring to a boil. Add half the grated cheese to the sauce with mushrooms and stir thoroughly until completely dissolved. Creamy cheese sauce with mushrooms is incredibly delicious!
Creamy pasta with mushrooms and Parmesan cheese is almost ready. Pour Farfalle into creamy sauce with mushrooms and cheese.
Mix the mushroom sauce with the pasta, cook for another half a minute and remove from heat.
Now you know how to cook pasta with mushrooms in a creamy sauce! Place on plates, sprinkle with remaining grated Parmesan, serve and eat immediately!
Let's summarize.
Italian pasta with mushrooms in creamy sauce. The recipe is short
- Boil the pasta .
- Place a frying pan with olive oil on medium heat, prepare the ingredients: peel the garlic, onions and mushrooms, crush the garlic a little to release the juice, chop the onion very finely, cut the mushrooms in half and into quarters, then into thin slices.
- Place the crushed garlic in olive oil and fry on both sides for 20 seconds until golden brown, then discard it.
- Add chopped onion to garlic olive oil, stirring constantly, fry until translucent and golden brown for about 5 minutes.
- Add the Champignon slices, increase the heat slightly, stir and fry, stirring constantly, until all the liquid has evaporated.
- Salt, pepper, add Thyme and stir-fry for a few more minutes until deeply browned.
- While the mushrooms are fried, grate the Parmesan cheese on a fine grater.
- Pour cream into the pan with the mushrooms, stir and bring to a boil.
- Add half the grated cheese, mix the creamy sauce with the mushrooms until the Parmesan is completely dissolved.
- Add the boiled pasta to the creamy mushroom sauce, stir, cook for another 30 seconds and remove from heat.
- Place on plates, sprinkle with remaining Parmesan and serve.
- Italian pasta with mushrooms in creamy sauce is ready!
By the way, if desired, you can replace onions with green ones, and Farfalle, for example, with Spaghetti.
Well, creamy pasta with mushrooms and Parmesan cheese is already waiting for you to try it. Another one coming soon . Try cooking, leave comments with ratings and subscribe to new recipes in the right sidebar so you don’t miss anything! Remember that cooking deliciously can be very easy, and that you are more talented than you can imagine! Enjoy your meal!
Hi all! Vika Leping is with you, and today I will tell you a new recipe - pasta with champignons and tomatoes! It cooks very quickly, so it is especially suitable for busy workers. In our countries, mushroom sauce is very popular, and this is not the first time I’ve had it, but in a different interpretation. I already told you about, oh, and these two pastas are also amazingly tasty, but in today's version only tomatoes will remain!
I know our people prefer creamy sauces, but I believe that mushroom sauce for spaghetti or other pasta can be just as delicious without cream. Tomatoes, garlic, basil are a win-win combination, to which mushrooms add a special piquancy. Even something as common as champignons, as you will see for yourself.
In general, pasta with mushrooms is delicious. Linguine, spaghetti, and even noodles with mushrooms will be delicious. They are available at any time of the year, are not expensive and would be appropriate even as a holiday dish. The champignon sauce will definitely not leave any feast lover indifferent, so if you haven’t prepared anything like this for the holidays, I advise you to try it.
So, how to cook pasta with mushrooms in tomato sauce!
Ingredients
- - 200 g (I have linguine)
- - 3 pcs
- - Champignons - 100 gr
- - 2 branches
- - 2 cloves
- - green - 1 piece
- - Parmesan - 50 g (optional)
- - olive
Cooking method
Preparing the pasta with champignons will take 20-25 minutes. Let's get the pasta ready, I already told you about it in the link, go ahead, watch and read. In addition, you will also learn how to choose it in the store and read 10 principles of its proper preparation, which are the basis of the taste of an Italian dish.
While the pasta is cooking, clean (not wash!) the mushrooms and garlic, wash the tomatoes, green onions and basil. We remove the skins from the tomatoes, I also told you how to do this in the article, read it. It's very simple and fast. Cut the champignons in half and into slices, garlic and green onions finely, and tomatoes into cubes. The spaghetti sauce with mushrooms will be very rich and tasty.
Heat a frying pan over medium-high heat, pour a little olive oil, add garlic, fry for 20 seconds, stirring, add champignons, stir and fry, stirring, 10 minutes until all the liquid has evaporated and they are browned, add green onions, fry more a couple of minutes, add the chopped tomatoes, mix and simmer for another 5 minutes over low heat. The mushroom pasta sauce is almost ready. In 2 minutes, add basil leaves, salt and pepper to taste.
At this moment, the aromas fill the kitchen, it’s a pity that the recipe for pasta with mushrooms cannot convey them even with such colorful photographs! We transfer the cooked pasta into the sauce, pour in just a little of the pasta water and stir. Spaghetti with champignons is ready in 15 seconds, turn off the heat.
Place the dish on plates and grate Parmesan on top. Optional, of course, although mushroom mac and cheese is delicious, not everyone loves or eats it.
Now you know how to cook pasta with mushrooms!
I'll sum it up quickly!
Brief recipe: pasta with champignons and tomatoes
- Boil the pasta.
- We clean the mushrooms and garlic, wash the green onions, tomatoes, and basil.
- Remove the skin from the tomatoes.
- Cut the champignons in half and into slices, tomatoes into cubes, green onions finely, garlic very finely, tear off all the leaves from the basil and discard the sprigs.
- Place a frying pan over medium-high heat, add olive oil, add garlic, fry for 20 seconds, add champignons, fry, stirring for 10 minutes, until the water has evaporated.
- Add green onions, fry for 2 minutes, add tomatoes, reduce heat and simmer for another 5 minutes.
- 2 minutes before readiness, add basil, salt and pepper to taste, stir.
- Add the boiled pasta with a small amount of water in which it was cooked, stir, simmer for 15 seconds and turn off.
- The recipe for spaghetti and mushrooms is finished, put it on plates, sprinkle with grated Parmesan if desired!
- Now you know how to prepare pasta with champignons and tomatoes!
The Italian pasta with mushrooms is ready, the recipe is also finished, so run and cook, you won’t regret it! How's the weather, by the way? Here in Kyiv, I feel like it’s the last warm weeks. Enjoying the sun and greenery while they last 😀 Yesterday, Sergei and I and my friends climbed the rope park all day, rode ziplines or ziplines, or monorails, whatever you call it, the same thing. We had a very fun and active Saturday, but today we decided to stay at home with the kitten, otherwise he has been terribly bored since we got a job.
Last time, I talked about the most delicious. And very soon, as always, I will tell you many other delicious recipes! So stay tuned so you don't miss out. , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly and tasty is real, just like cooking spaghetti with mushroom sauce.
Vika Leping was with you! I’m sure you will like the pasta with champignons and tomatoes, tell your friends, like, leave comments, appreciate it, tell us what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course Well, enjoy your food! I love you, be happy!
Pasta with champignons in creamy sauce is the simplest, but at the same time very tasty dish of Italian cuisine. The sauce and pasta are prepared separately and mixed when serving. And, of course, the pasta with champignons is flavored with grated Parmesan cheese, which gives it a special piquancy. Despite the absence of meat in the sauce, the dish turns out to be very satisfying. For such a dish, you can use absolutely any pasta to your taste, be it spaghetti, tagliatelle, penne, etc.
Compound:
- Paste – 300 g
- Champignons (fresh or frozen) – 400 g
- Cream (10%) – 0.5 l
- Parmesan cheese – 100 g
- Onions – 1-2 pcs.
- Butter – 20-30 g
- Mixture of Italian dried herbs - to taste
- Salt - to taste
Preparation:
Let's start with the sauce. To do this, peel the onion and cut it into small cubes. If you have small onions, then take two pieces, and if you have large ones, then one will be enough. Heat a little odorless vegetable oil in a frying pan and fry the onion for 10-15 minutes until soft and lightly browned. Stir the onion occasionally to prevent it from burning.
Wash the champignons, peel and cut into slices or quarters. Place the mushrooms in the pan with the onions and simmer over medium heat for 20 minutes. If you use frozen mushrooms, you do not need to defrost them first.
When the mushrooms are ready, add cream to the pan and bring the sauce to a boil. You can use cream of any fat content, but, for my taste, with cream with a fat content of more than 10%, the paste turns out to be heavy.
Grate half the cheese, add to the boiling sauce and stir.
Immediately add salt and dried herbs to the sauce. Let the sauce simmer a little and turn off.
While preparing the sauce, pour water into the pan and bring it to a boil. Salt the water. Place the pasta in boiling water and cook until al dente according to the time indicated on the package. For different types of pasta, the cooking time is different. Do not overcook the pasta or it will turn to mush when mixed with the sauce. Don't throw away the pasta broth, we may need it. If the sauce turns out to be too thick, you can dilute it with this broth.
Add butter to the pasta and stir.
Combine the pasta with the sauce and mix thoroughly.
Pasta with champignons in creamy sauce is ready, serve it immediately after cooking. Grate the remaining cheese on a fine grater and sprinkle it on the dish when serving.
Pasta is one of those dishes that is best not heated, as it loses its taste. However, if you know that you will still have to reheat the pasta, then store the pasta and sauce separately and combine just before serving, diluting the thickened sauce with the pasta broth.
Bon appetit!
Below you can watch a funny video:
Italian chefs were the first to combine cream and mushrooms, giving spaghetti a soft and delicate taste with the help of this sauce. In addition to champignons, you can add cheese, spinach, vegetables, chicken, seasonings and herbs to pasta with mushrooms in creamy sauce. The ingredients for their preparation can be found in any kitchen, so the dish will not require any special expenses. In just an hour, every housewife can prepare a fragrant dinner for her family.
Features of the sauce
The main thing in the dish is to properly prepare the sauce with mushrooms and cream for the spaghetti. It is important to choose high-quality and fresh products. Sauce base:
- mushrooms - champignons or porcini, sometimes oyster mushrooms are used;
- medium fat cream;
- vegetables;
- different types of cheese;
- seafood, chicken or meat.
Chopped mushrooms are fried in heated vegetable oil. As soon as the champignons release their juice, you need to add butter. Pour cream into the pan, add spices, and cover with a lid.
Mushrooms are stewed in cream for about 15 minutes. Separately, you need to boil the spaghetti and drain it in a colander. Then they are poured into a frying pan with sauce, heated and placed on plates. The dish is served with greens.
Chefs often change regular recipes, so spaghetti with mushrooms in a creamy sauce often adds different ingredients. Particularly popular is a dish with the following ingredients:
- wine and cheese;
- chicken;
- ham.
The Italian version of the dish involves the use of dry white wine and cheese. A glass of champignons is cut into slices and fried in a mixture of olive and butter along with an onion. Add 60-80 ml of white wine to the pan and evaporate it. A few crushed cloves of garlic are mixed with 300 ml of cream and poured into the mushroom mixture. Then add grated cheese and Provençal herbs. Separately, prepare the spaghetti, place it on plates and pour over the hot creamy mixture.
Ingredients for spaghetti with chicken:
- 250 g chicken breast;
- 300 ml low-fat cream;
- 200 g porcini mushrooms;
- 300 g spaghetti;
- flour, vegetable oil, soy sauce;
- cheese, onions.