Pancakes are a dish that many people associate with childhood. Tasty and fluffy buns were always included in the cookbook of our mothers, they were also served in school canteens. Hot pancakes topped with fresh sour cream or berry jam will delight you at any time. Today we want to tell you how to cook delicious on yogurt.

Lush pancakes on yogurt

Ingredients:

• drinking yogurt - 180 ml;
• flour - 200 g;
• baking soda - a pinch;
• egg - 2 pcs.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons.

Cooking

Pour drinking water into a bowl, break eggs and pour in granulated sugar. Mix everything well with a whisk, throw a little salt, soda and pour in sunflower oil. Then add flour in small portions and mix the dough until a homogeneous mass is obtained. We heat the pan, grease with oil and spread our dough with a tablespoon. When one side of the pancakes is browned, turn over and fry them until cooked.

Fritters on drinking yogurt

Ingredients:

• drinking yogurt - 250 ml;
• chicken egg - 1 pc.;
• butter - 1 tbsp. spoon;
• granulated sugar - 2 tbsp. spoons;
• vanillin - to taste;
• baking soda - 0.5 tsp;
• baking powder - 1 teaspoon.

Cooking

Melt butter in a water bath or microwave. Now we combine granulated sugar, vanillin, butter, egg in one bowl and pour yogurt. Mix everything and set aside for now. In the second bowl, sift the flour, put soda and baking powder. Then carefully pour the contents of the first bowl into the second, stir and leave the mass for 15-20 minutes. Grease a frying pan lightly with oil and gently spread the dough with a spoon. Fry the pancakes on both sides until golden brown. Serve pastries with jam and hot tea, garnished with mint leaves.

Fritters on yoghurt with yeast

Ingredients:

• wheat flour - 500 g;
• drinking yogurt - 400 ml;
• dry yeast - 2 teaspoons;
• egg - 2 pcs.;
• granulated sugar - 2 tbsp. spoons;
• salt - a pinch;
• vegetable oil.

Cooking

Warm up drinking yogurt a little, pour dry yeast, sugar and a little flour into it. Mix everything and leave the dough for about half an hour in a warm place. In the meantime, beat the eggs with a mixer and pour them into the finished dough. Add the rest of the flour, add salt, pour in a little oil and stir. Leave the dough for 30 minutes so that it comes up and becomes lush.

We heat the pan, pour a little oil, spread the dough with a tablespoon and fry the pancakes on both sides. Don't use too much dough, because the pancakes can get too big and shapeless. We put the finished delicacy on a plate and serve it still hot, along with fresh sour cream, chocolate syrup, condensed milk or any jam of your choice. Yeast pancakes are incredibly lush and sure to please everyone without exception.

Fritters on yogurt with apples

Ingredients:

Cooking

We wash the apple, remove the seeds, cut off the peel and finely chop with a knife. Separately, combine eggs with sugar, add flour and salt. We dissolve the soda in a glass of yogurt, and then pour it to the products. Mix everything well, throw in a chopped apple and a little cinnamon. In a frying pan, heat a little vegetable oil and fry the pancakes over medium heat, spreading the dough with a tablespoon.

Fritters on yogurt are lush, moderately sweet, with a pronounced fruity taste - a vivid example of how to cook something tempting and interesting for an afternoon snack in a matter of minutes. The secret of this dessert dish is ingeniously simple - instead of the usual kefir, add any drinking yogurt to the dough and be surprised at the amazing result!

Visually, the dessert is no different from what we are used to, however, already during the tasting, a rich fruity taste will appear. By the way, using ingenuity, each time you can get this dish in a new version, using yogurts with various additives.

Ingredients:

• fruit drinking yogurt - 350 ml;
• eggs - 3 pcs.;
• flour - about 300 g;
• baking soda - 1 teaspoon;
• salt - ½ teaspoon;
• sugar - 3-4 tbsp. spoons (or to taste);
• sunflower oil - 5 tbsp. spoons in the dough (+ 2-3 tablespoons for frying).

How to cook pancakes on drinking yogurt

1. Pour liquid drinking yogurt into a deep bowl. In this case, you can use a dairy product with any taste, homogeneous or even with pieces of fruit - it will be tasty and interesting! Add eggs and sugar to yogurt.
   
2. Stir the mixture until smooth, and then pour in the oil, at the same time throw in the salt and baking soda. We continue to mix the ingredients with a whisk.
   
3. After sifting, add flour in parts. We work with a whisk until a smooth and homogeneous composition is obtained.
   As a result, the dough should turn out moderately thick and dense, because our pancakes will be lush.
   
4. Now let's start the baking process. We thoroughly heat the pan with sunflower oil, collect the dough with a tablespoon and spread it on a hot surface in the form of small “islands”. We fry pancakes on yogurt traditionally: we keep a minute and a half on moderate heat.
   
5. As soon as the bottom side is browned, turn the pancakes over and keep on a hot surface for another 30-40 seconds. Prepare the next batch in the same way. Add a little oil if necessary.
   
6. Lush pancakes on yogurt can be served immediately, supplemented with sour cream, jam or, for example, honey. You can decorate the dessert dish with berries or mint leaves.
   

Delicious and original lush pancakes on yogurt are ready! Let's start tasting! Enjoy your meal!

There are so many recipes for pancakes that it’s impossible to list them. But you can always experiment and find a new interesting taste that everyone will like. I offer a wonderful recipe for making lush, tasty, mouth-watering fritters on yogurt. Such pancakes can be kneaded on homemade yogurt or on purchased yogurt without additives. According to this recipe, pancakes are lush and very tasty, and cooking them is very simple. Serve pancakes better hot with honey and a cup of fragrant tea.

Ingredients

To prepare fluffy fritters on yogurt, you will need:

yogurt - 250 ml;

salt - a pinch;

sugar - 2 tbsp. l.;

egg - 1 pc.;

soda - 0.5 tsp;

flour - 300 - 350 g;

vegetable oil for frying.

Cooking steps

Pour homemade or store-bought yogurt into a bowl.

Add egg to yogurt.

Add salt, soda and sugar.

Mix the contents of the bowl well with a whisk.

Sprinkle the sifted flour in portions, mix the dough so that there are no lumps.

The dough will turn out thick, it will not drain from the spoon, but come off it with a viscous mass (as in the photo).

In a frying pan heated with a small amount of vegetable oil, spread the dough with a tablespoon, forming small pancakes. Fry over low heat for 2-3 minutes on each side.

Delicious, fluffy yogurt pancakes are ready. Great breakfast or afternoon snack for the whole family.

How to cook a recipe for fluffy yogurt pancakes - a complete description of the preparation so that the dish turns out to be very tasty and original.

Let's cook lush pancakes on yogurt today - see the recipe with a photo step by step below.

They turn out to be moderately sweet, lush and have a pronounced fruity taste. After all, yogurts are different - with the taste of strawberries, bananas, blueberries, oranges, pears and, simply, dairy.

You can make fluffy pancakes on yogurt in a matter of minutes. The recipe for this dish is quite simple. These are the same pancakes on kefir, only instead of kefir, we will add drinking yogurt to the dough, with the taste that you like.

In principle, they cannot be distinguished visually, but ..., the fruity taste, I tell you, will immediately appear when you just bite off a piece.

By the way, this recipe is also good because it is also possible to use expired yogurt here (within reason, of course), you never know, you have it stale, but it’s a pity to throw it away 🙂

• TIP: While you are kneading the fluffy yogurt pancakes, let your pan already warm up on the smallest fire. Pour oil into it and wait again until it gets very hot, otherwise, the pancakes will stick, and also absorb all the fat into themselves - the taste will not be the same.

Also, on our site, there are more recipes for pancakes. Check it out, you'll like:

• Fritters with chocolate filling
• Yeast apple fritters
• Banana diet pancakes

Sincerely, Home Chef.

The recipe for pancakes can be viewed in video format.

And under the video, see this recipe with photos in detail step by step:

And now we look:

(Visited 1,296 times, 1 today)

Fritters on yogurt are lush, moderately sweet, with a pronounced fruity taste - a vivid example of how to cook something tempting and interesting for an afternoon snack in a matter of minutes. The secret of this dessert dish is ingeniously simple - instead of the usual kefir, add any drinking yogurt to the dough and be surprised at the amazing result!

Visually, the dessert is no different from the usual kefir pancakes, but already during the tasting, a rich fruity taste will appear. By the way, using ingenuity, each time you can get this dish in a new version, using yogurts with various additives.

Ingredients:

• fruit drinking yogurt - 350 ml;
• eggs - 3 pcs.;
• flour - about 300 g;
• baking soda - 1 teaspoon;
• salt - ½ teaspoon;
• sugar - 3-4 tbsp. spoons (or to taste);
• sunflower oil - 5 tbsp. spoons in the dough (+ 2-3 tablespoons for frying).

Pancakes on yogurt lush recipe with photo

How to cook pancakes on drinking yogurt

1. Pour liquid drinking yogurt into a deep bowl. In this case, you can use a dairy product with any taste, homogeneous or even with pieces of fruit - it will be tasty and interesting! Add eggs and sugar to yogurt.
2. Stir the mixture until smooth, and then pour in the oil, at the same time throw in the salt and baking soda. We continue to mix the ingredients with a whisk.
3. After sifting, add flour in parts. We work with a whisk until a smooth and homogeneous composition is obtained.
   As a result, the dough should turn out moderately thick and dense, because our pancakes will be lush.
4. Now let's start the baking process. We thoroughly heat the pan with sunflower oil, collect the dough with a tablespoon and spread it on a hot surface in the form of small “islands”. We fry pancakes on yogurt traditionally: we keep a minute and a half on moderate heat.
5. As soon as the bottom side is browned, turn the pancakes over and keep on a hot surface for another 30-40 seconds. Prepare the next batch in the same way. Add a little oil if necessary.
6. Lush pancakes on yogurt can be served immediately, supplemented with sour cream, jam or, for example, honey. You can decorate the dessert dish with berries or mint leaves.

Delicious and original lush pancakes on yogurt are ready! Let's start tasting! Enjoy your meal!

If you like the recipe, leave a comment

Write a comment

Popular Recipes

Ingredients

• drinking yogurt - 1 cup;
• flour - 1 cup;
• eggs - 2 pcs.;
• sugar - 2 tbsp. spoons;
• salt - 0.25 tsp;
• soda - 0.5 tsp;
• vegetable oil - 50 ml.

Cooking time - half an hour.

Yield - 20 pancakes.

Fritters cooked on yogurt are very soft, fragrant and airy. Cooking such pancakes is simple and quick, and the result is a tasty and satisfying treat.

How to cook fluffy pancakes on yogurt - a recipe with a photo step by step

Take any drinkable yogurt (however, especially delicious pancakes are made from fruit yogurts) and pour it into a bowl. Pour soda into yogurt, mix and leave until bubbles form (about 10 minutes).

Then, in a bowl with yogurt and soda, pour sugar, a little salt, beat in eggs and beat this mixture well with a whisk.

Now it remains to gradually add the pre-sifted flour (this operation is done mainly to enrich the flour with air and increase the splendor of the dough) and mix everything thoroughly. Dough for pancakes is ready. It should not be too thin or too thick (like thick sour cream).

To bake fritters, it is necessary to heat a pan with sunflower oil very well (it is better to use refined oil for frying fritters). Gaining about a tablespoon of dough, pour it into a hot frying pan in small “islands” and fry over medium heat, without covering with a lid. As soon as the pancakes are no longer liquid on top, you need to turn them over and fry on the other side. By the way, pancakes are fried very quickly, so during this process it is better not to be distracted by anything, otherwise they may burn.

The result is soft and fluffy pancakes. It is better to serve them with tea (or another drink of your choice) warm, and before that, it is advisable to pour the pancakes with sour cream or jam.

The recipe for yogurt pancakes is ready. If you liked it, then share it with others on social networks, write reviews / questions in the comments - do not be shy. I will answer all questions on the topic. We wish you all a pleasant tea party!

Lush and ruddy pancakes have always been considered a great option for a family breakfast. They are prepared so simply and quickly that after thirty minutes after the start of the process they can be served on the table. The dough for them is kneaded using the same technology, but from a different set of products. They are often made on kefir, curdled milk or fermented baked milk. But yogurt pancakes are especially tender and fragrant. In today's article, the simplest and most interesting recipes for this dish will be considered.

Important nuances

To treat your family to a hearty breakfast, you need to use only fresh and high-quality products. Since foreign impurities sometimes spoil the taste of the finished dish, it is advisable to add only natural yogurt to the dough.

If the recipe calls for the use of yeast or baking powder, then it is very important not to overdo it with their amount. Excess of these ingredients can adversely affect the taste of the finished dish.

Before pouring Greek yogurt into the dough, you should carefully study its composition. The product often turns out to be too acidic, so it is desirable to change its amount downwards.

It is very important to make sure that you have all the necessary products at hand at the right time. Otherwise, you are unlikely to get delicious yogurt pancakes. Without eggs, flour and other ingredients, you simply cannot knead the right dough. It should have a fairly thick consistency. A perfectly cooked dough will slowly drip off a spoon or fall off a lump.

Classic variant

Lush pancakes, cooked according to the recipe below, are very tasty and tender. Their structure is very similar to a biscuit. To make fragrant yogurt pancakes, you should make sure that you have everything you need at hand. To prepare the test you will need:

• 350 grams of natural yogurt;
• 3 teaspoons of sugar;
• 300 grams of flour;
• 3 fresh chicken eggs;
• a teaspoon of baking powder and baking soda.

Plus, to everything else, you need to stock up on a small amount of salt and vegetable oil for frying.

Action algorithm

To prepare this dish, it is advisable to use homemade yogurt, which does not contain any extraneous additives. It's not scary if it is slightly sour. Eggs, baking powder, soda, salt and sugar are added to a bowl of yogurt. All are well beaten with a whisk until the bulk components are dissolved. The pre-sifted flour is gradually poured into the resulting liquid, not forgetting to constantly mix. The resulting homogeneous dough without lumps is briefly removed to the side.

Literally in ten minutes, you can start baking pancakes on yogurt. Lush small pancakes are spread with a large spoon on a hot frying pan, generously greased with vegetable oil, and fried on both sides until a beautiful golden hue appears. The browned pancakes are removed from the heat, placed on a plate and served on the table. Eat this delicacy warm or hot. If desired, ready-made pancakes can be poured with sour cream, condensed milk, sweet syrup or melted chocolate.

Variant with cinnamon and apples

With this recipe, you can easily and quickly prepare a delicious and nutritious breakfast for the whole family. Fragrant apple pancakes on yogurt will surely appeal not only to adults, but also to kids. To bake this delicate and airy delicacy, you need to check in advance if you have everything you need in the kitchen. In this case, the test includes:

• a teaspoon of cinnamon;
• 250 milliliters of natural yogurt;
• a couple of chicken eggs;
• a teaspoon of soda;
• a couple of full glasses of wheat flour;
• a tablespoon of 9% vinegar;
• large ripe apple;
• 3 tablespoons of sugar.

In addition, a little nutmeg, vanillin or cardamom can be added to the dough from which yogurt pancakes will be baked. Thanks to the presence of these ingredients, the finished dish will acquire a pleasant aroma.

Process description

First of all, you should deal with flour. It is sifted through a sieve so that it is enriched with oxygen and cleaned of impurities. Thanks to these simple manipulations, yogurt pancakes, the recipe of which is presented in today's article, will be more tender and fluffy. After that, ground cinnamon and other spices are poured into the flour.

Then, the yogurt-egg mixture is poured into a bowl with loose ingredients and beat well with a whisk until the lumps disappear completely. Sugar is added to the almost ready homogeneous dough, the amount of which is determined taking into account the acidity of the yogurt. A coarsely grated apple and soda slaked with vinegar are also sent there. All mix well and put aside.

After about a quarter of an hour, pancakes can be baked from loose thick dough (on yogurt, lush, literally melting in your mouth!). Pancakes are fried in a heated pan, generously greased with vegetable oil, and served. If desired, they are watered with honey, jam, jam or sour cream.

Lush milk pancakes without yeast recipe

Today my little daughter ordered pancakes for breakfast. Getting ready to implement the order, I went to the kitchen and remembered that I had no milk in the refrigerator.
Looking into the refrigerator, hoping for inspiration, I simultaneously took out drinking yogurt to warm up. Yogurt was bought for a child. My daughter did not drink it, I am not a fan either. The expiration date of the product just ended today. That's when it dawned on me...

Having collected all the funfurics in a heap, I decided that I would bake not pancakes, but pancakes.
So...

Pour the yogurt into a deep bowl. At the very beginning, I did not give the number of ingredients, because it all depends on the amount of starting products and your taste preferences.
I immediately add baking soda to yogurt. Not baking powder and baking powder, but soda. With the first I checked - the pancakes will not rise.

In yogurt, soda immediately reacts and disperses without a trace.

Then add flour and knead the dough, breaking up the lumps. No eggs. To taste, add only sugar and a pinch of salt so that the pancakes do not seem insipid.
The dough should turn out like thin sour cream.

Preheat the pan ahead of time. Pour vegetable oil. I fry on high oleic. It has a higher boiling point than regular oil and does not form harmful substances when heated. The review link has my review of the oil. Those who are interested can read.

It is better not to spare oils. If you fry pancakes in a "dry" frying pan, they will not be lush enough. Success is not only in soda, but also in a sufficient amount of deep fat.
Fry on both sides over medium heat.

This is how donuts are obtained. And the recipe is quite simple.

My yogurt was multi-fruit, so the pancakes turned out with a light aroma of tropical fruits.

You can use yogurt of your choice.
Fritters are such a versatile dish. They can be eaten as a separate dish, or can be used for dessert with tea.
In addition, you can experiment endlessly with pancakes. Most of all I like the fact that pancakes are made, practically, from "nothing". Even from leftover food, you can cook such pancakes that you will lick your fingers.
I baked