An essential part of breakfast. To date, they are prepared from different dough and a variety of fillings.
The most popular filling is chocolate, croissants are also filled with condensed milk, fruit fillings, custard, cheese, ham and much more. Empty croissants are served separately with a thick wait and, of course, a cup of aromatic coffee.
In this recipe, we will prepare yeast-free puff pastry. The process is laborious, but if you have patience, you will receive your favorite croissants with condensed milk as a reward.
Required Products:
- Flour - 0.40 kg. + 0.05 for the oil layer;
- butter - 0.20 kg;
- water - 0.20 l.;
- egg - 2 pcs.;
- vodka - 1 tbsp. l.;
- vinegar (9%) - 3 tbsp. l.;
- salt - 1 pinch;
- boiled condensed milk - 1 can.
Cooking:
Crack an egg into a regular glass, stir lightly with a fork. Pour vodka into it, top up with water.
Pour the resulting liquid into a deep bowl. Sprinkle with salt and pour vinegar, stir. Strain the flour through a sieve and add it in small portions to the liquid. Knead the dough, it will turn out soft, quite elastic and should be well behind the hands. When the dough is ready, it must be covered with a clean towel and sent to the refrigerator to ripen.
Good to know! You can continue to knead the dough in the bowl, but it will be more convenient to put it on the table and knead directly on it.
Take the oil out of the refrigerator ahead of time. When it is at room temperature, it will need to be cut into cubes. Then sprinkle with flour and beat using a mixer.
Required Products:
- Flour - 0.50 kg;
- butter - 0.50 kg;
- milk - 0.50 l.;
- boiled condensed milk - 0.20 kg;
- sour cream (15%) - 0.20 l.;
- sugar - 0.5 tbsp.;
- dry yeast - 1 sachet (12 g);
- egg yolk - 1 pc.;
- salt - 1 pinch.
Cooking:
Warm the milk slightly and add sugar and yeast to it. Put in a warm place and wait until a foam cap forms.
Pour flour into milk in small portions and knead a sticky dough. Knead for at least 10 minutes. When the dough stops sticking to your hands, it is ready. Now it should be covered with a clean towel and put in a warm place to approach.
Good to know! Even when the dough is ready, it still needs to be kneaded for some time. And all so that the gluten, which is in the flour, has time to swell.
Roll out the dough that has increased in volume on a work surface, which should be sprinkled with flour in advance. Roll out as thin as possible.
Brush the surface of the dough with melted butter and fold it in half. Roll out lightly and brush again with butter. Fold again. Continue this process until a small "envelope" remains.
Now the dough needs to be wrapped tightly with plex and sent to the refrigerator for 2 hours or to the freezer for 30-40 minutes.
Anyone who has tried croissants at least once will surely fall in love with this pastry for the rest of their lives. As a rule, we buy them in cooking, a cafe or a store. However, this dessert is not difficult to prepare at home. Today we will tell, with condensed milk. The recipes for such baking are very simple, and the taste and aroma will not leave anyone indifferent.
Peculiarities
Puff pastry can be prepared in two ways: from purchased or self-made dough. The first option is more simple. However, if you want to be sure that only high-quality and fresh products were used for baking, without various additives unhealthy, then, of course, it is best to do the dough yourself. Yes, it will take more time, but the result is worth it.
Ingredients
So, if you decide to make the dough yourself, then you will need to take care of having some products on hand in advance. This:
- Wheat flour of the highest grade - 0.5 kg.
- Water - 100-125 ml.
- Sugar - 5 tablespoons.
- Milk - 100-125 ml.
- One egg.
- A teaspoon of salt.
- Butter - 200 grams.
- Fresh yeast - 20 grams.
Please note that it is best to choose oil with a maximum percentage of fat content. The ideal option is 82.5%. Be sure to buy the highest quality flour. Thanks to this, the dough will get the perfect consistency, and the finished croissants with condensed milk will be tender and porous.
Cooking instructions
To begin with, the flour should be sifted together with salt into a deep bowl. If you do not do this, then during the baking process the dough will not rise and will not be airy. Add sugar and yeast, mix gently. At the next stage, we introduce the egg, milk and water. Knead the dough with a mixer or by hand. Experienced chefs advise the second option so that the pastries absorb the warmth of your hands. Knead the dough for about five minutes.
From the resulting dough, make a ball, put it in a bowl, cover with cling film and leave in a warm place for a couple of hours to rise.
Put the butter, which has lain a little at room temperature, in a plastic bag or wrap it in a film and knead with your hands (you can also beat it with a rolling pin), forming a flat rectangle.
When the dough has risen by about half, you should start rolling it out. Sprinkle the kitchen table or other work surface with flour. Then you need to flatten the ball of dough with your hands and start rolling it out with a rolling pin. As a result, you should get a rectangular layer with a thickness of one and a half millimeters.
Then spread the prepared butter on one half of the dough. Cover with the second half and roll out again to a thickness of 1-1.5 mm. At the same time, add flour if necessary. Now the dough must be placed horizontally and wrap the edges, connecting them in the middle. Then you need to wrap it in foil and put it in the refrigerator for half an hour. The same procedure should then be done twice more. The finished dough should be put in the refrigerator for a couple of hours, and preferably at night.
Bakery
From the finished puff pastry, previously thawed, we roll out layers a couple of millimeters thick. We cut out isosceles triangles from them. At the base of each figure, lay out the condensed milk filling and carefully wrap it in a tube. We spread them on a baking sheet, leave to stand for a while, then grease with a beaten egg and send to the oven. Our croissants with condensed milk will be baked for about 25 minutes at a temperature of 180 degrees. Then they will only have to cool slightly, after which they can be served on the table. Bon appetit!
Croissants with various fillings, salty and sweet, are an attribute of the breakfast of the French, who passed on the knowledge of how to cook croissants with condensed milk to chefs of fashionable restaurants and housewives.
Calorie content - 310 kcal / 100 g
Despite the high calorie content, airy puff bagels do not spoil the slender figures of French women. Puff pastry croissants with condensed milk can be made from unleavened or yeast puff pastry, which has its own cooking secrets.
Traditional croissants are prepared using yeast: the dough is infused in the cold for a day, and then it is stuffed and baked, but cooking can be simplified and a quick dough will require products:
- dry yeast - 15 g;
- water - 220 ml of water;
- sugar - 120 g of sugar;
- eggs - 2 pcs;
- salt - 15 g;
- margarine or butter - 150 g;
- flour - 4 cups.
A quick way to make French puff croissants
The recipe for croissants with condensed milk requires the yeast dough to be in the cold for at least 2 hours, but if the hostess does not have free time, you can use the usual batch.
Dilute dry yeast in warm water, add sugar, salt, beaten eggs and 100 g of soft margarine, knead a thick dough with flour, which should not stick to hands and surfaces. Let the finished dough rise 2 times, roll out with a layer of 5 mm and cut into rhombuses. Melt the remaining butter and brush all the rhombuses.
The filling for puff pastry croissants is chosen according to the preferences of the hostess, most often chocolate or boiled condensed milk is used.
Put a jar of condensed milk pre-cooked for 3 hours into a bowl and beat until smooth in a blender. For each rhombus of dough, put a teaspoon of the filling on the corner, roll up the bagels and place them at a distance of 1.5 cm on a baking sheet with parchment. Top again with melted butter.
Bake croissants with condensed milk for 15 minutes in the oven at a temperature of 200 degrees. Serve golden, enlarged croissants with tea or coffee, garnished with mint leaves. Sweet tooth bon appetit.
Puff pastry croissants - the best recipes for crunchy treats with different fillings
Puff pastry croissants are a worthy alternative to store-bought treats that don't always taste good. Delicacies prepared by oneself always turn out lush, very crumbly and insanely fragrant, and you can fill them with absolutely any filling.
How to make croissants from puff pastry?
Baking homemade puff pastry croissants is a simple idea that anyone can do. Having applied the purchased blank, you need to defrost it, roll it out a little and form small bagels, and it is not necessary to fill them with filling. There are two most common ways to shape croissants.
Puff pastry croissants without filling
Without a filling, croissants made from puff yeast dough are tastier. Instead of filling, soft butter is used, baking in this case comes out incredibly fragrant. It is important to remember that the purchased dough is unleavened, therefore it is better to supplement the products with sugar or, on the contrary, spices, pour icing on top or sprinkle with powder, sesame seeds, that is, add your favorite taste to simple pastries.
- yeast dough - 500 g;
- butter - 70 g;
- powdered sugar - 1 tbsp. l.;
- vanilla;
- yolk - 1 pc.;
- milk - 30 ml.
- Defrost the dough and roll out a little.
- Lubricate the layer with soft oil, sprinkle with a mixture of powder and vanillin.
- Cut into triangular segments, roll up, shape into a crescent shape.
- Cooking croissants from puff pastry will last 30 minutes at 180.
Puff pastry croissants with chocolate - recipe
The most common treat option is puff pastry croissants with chocolate, kids will love this treat! For the filling, a tile cut into slices, ready-made drops, slices of famous children's chocolate is used. Decorate the delicacy with icing or sprinkle with powdered sugar.
- dough - 500 g;
- chocolate - 100 g;
- milk - 20 ml.
- Roll out the defrosted dough a little, cut into triangular pieces.
- Put a piece of chocolate on the wide side, roll up.
- Put on a baking sheet with parchment, grease with milk.
- Bake puff pastry croissants for 25 minutes at 190 degrees.
Puff pastry croissants with boiled condensed milk
Baking puff pastry croissants with condensed milk is a simple and very rewarding business, because simple and budgetary products make an excellent delicacy that all homemade people will appreciate. It is better to buy condensed milk ready-made, it is thicker and will not spread over the baking sheet during baking, and the dough will come out more fluffy and crumbly from the yeast dough.
- dough - 500 g;
- boiled condensed milk - ½ b.;
- yolk - 1 pc.
- Defrost the dough, roll out quite a bit.
- Cut into triangles, distribute on a wide part of the blanks one teaspoon of condensed milk.
- Bake croissants with condensed milk from puff pastry for 25 minutes at 190 degrees.
Croissants with Nutella puff pastry
Puff pastry croissants with chocolate paste are a delicacy that is eaten faster than it is baked, treats are very tasty while still hot, when the nutella is liquid in the middle and has not frozen. Baking is prepared very quickly, so there is an opportunity to have time to create sweetness for the morning meal and serve with a cup of hot coffee.
- yeast dough - 500 g;
- nutella - 150 g;
- yolk - 1 pc.
- Defrost the dough, roll out, cut.
- Put 1 tsp on the wide part of the triangle. nutella rolls.
- Put the blanks on a baking sheet with parchment, grease the surface with yolk.
- Bake croissants with puff pastry Nutella for 25 minutes at 190 degrees.
Puff pastry croissants with jam
Croissants with puff pastry jam are a good idea for making a quick treat using ingredients that are on hand. The jam should be thick, like confiture or jam, if there are fruit slices in syrup, you can apply them by straining from the sweet liquid. About 10 small bagels come out of a half kilogram of dough.
- dough - 500 g;
- jam - 2/3 st.;
- yolk - 1 pc.;
- powder for sprinkling.
- Roll out the defrosted semi-finished product, cut it into pieces, put 1 tablespoon of jam, without liquid syrup.
- Roll the blanks into rolls, put on a baking sheet with parchment.
- Lubricate with yolk, bake for 20-30 minutes at 200 degrees.
- Sprinkle slightly cooled puff pastry croissants with powdered sugar.
Croissants with cottage cheese puff pastry
Puff pastry croissants with cottage cheese filling are the perfect solution to feed your picky little one with healthy foods. It is better to take a yeast-free dough, add berries or raisins to the filling. Baking is good both hot and cold, not only tea or coffee, but also a glass of milk will be an appropriate addition to the delicacy.
- yeast-free dough - 500 g;
- cottage cheese - 100 g;
- raspberries - 100 g;
- powdered sugar - 1 tbsp. l.;
- vanilla;
- yolk - 1 pc.
- Defrost the dough, roll out, cut into pieces.
- Combine cottage cheese with powder, vanilla.
- Spread on a wide part of the workpiece by 1 liter. curd filling, on top of 2-3 berries.
- Roll up rolls, grease with yolk.
- Bake for 30 minutes at 200 degrees.
Puff pastry croissants with apples
Croissants made from ready-made puff pastry are a good help when guests are already on their way, but there was no dessert in the house. With such a blank in the freezer, you can easily create excellent treats in just half an hour, taking into account the time for preparing the ingredients. Fruit filling - an all-season option, you can use sliced \u200b\u200bapples or grate the pulp, combining with sugar and spices.
- dough - 700 g;
- apples - 2 pcs.;
- sugar - 2 tbsp. l.;
- cinnamon - 1 tsp;
- milk - 20 ml;
- yolk - 1 pc.
- Roll out the dough, cut.
- Grate apples on a coarse grater or cut into small strips. Combine with sugar and cinnamon.
- Put the filling on the wide part of the workpiece, roll up the rolls.
- Lubricate with a mixture of yolk and milk.
Croissants with puff pastry cherries
Baking croissants from store-bought puff pastry and filling with berries is not a fancy business. It is better to take a semi-finished product with yeast, and frozen cherries will also fit, if there is fresh - ideal, you must definitely remove the bones. Berries in their own juice are also suitable, any option requires drying the berries and sprinkling with starch so that the juice does not immediately run out of the roll.
- yeast dough - 650 g;
- cherry - 200 g;
- white chocolate - 70 g;
- starch - 1 tbsp. l.;
- yolk - 1 pc.
- Roll out the dough, cut.
- Chop the chocolate into pieces.
- Dry the cherries, sprinkle with starch.
- Put 3-4 berries and 1 slice of chocolate on the wide part of the workpiece.
- Roll up, grease with yolk.
- Bake for 25 minutes at 180 degrees.
Puff pastry croissants with cheese - recipe
An excellent option to please guests with savory pastries is to cook croissants with cheese from puff pastry. For the filling, any slightly salty cheese will do: hard, suluguni or mozzarella, in the latter version, you can add a little thyme, so the taste of the delicacy will be more interesting. Sesame seeds are used to decorate the surface, and the treat is served hot.
- yeast dough - 500 g;
- cheese - 100 g;
- yolk - 1 pc.;
- milk - 1 tbsp. l.;
- sesame - 1 tbsp. l.
- Roll out the dough, divide into large triangles.
- Cut cheese into chunks.
- Put the cheese on the workpiece, roll up the rolls.
- Lubricate with a mixture of milk and yolk, sprinkle with sesame seeds.
- Bake for 25 minutes at 190 degrees.
Croissants with puff pastry marmalade
All the kids will definitely like the small, "one bite" croissants with puff pastry sweets. Marmalade slices need to be taken in a small size and multi-colored, so the delicacy will also come out beautiful. If desired, you can roll the workpiece in sugar, crushed nuts or sprinkle with powder after cooling.
- dough - 500 g;
- marmalade - 10-15 pcs.;
- yolk - 1 pc.;
- sugar - 2 tbsp. l.
- Roll out the thawed dough, cut into small triangles.
- Put a piece of candy on each blank, roll up.
- Lubricate with yolk, sprinkle with sugar.
- Bake for 20 minutes at 180 degrees.
Croissants with cinnamon puff pastry
A quick and easy option for making a treat without filling is croissants made from puff pastry without yeast with cinnamon. The insanely fragrant treat will be prepared in just half an hour, it can be served both hot and chilled. Such delicacies can be heated in the microwave, this will not affect the crispy qualities.
- yeast-free dough - 500 g;
- brown sugar - 2 tbsp. l.;
- cinnamon - 1 tsp;
- yolk - 1 pc.
- Roll out the dough, sprinkle with a mixture of sugar and cinnamon.
- Cut into triangles, roll up.
- Grease with yolk, sprinkle with cinnamon-sugar mixture.
- Bake for 20 minutes at 190 degrees.
Ingredients
For the test
- Water - 1 cup (200 g)
- Butter - 250 g.
- Dry yeast - 1 tbsp. l.
- Sugar - 1-2 tbsp. l.
- High flour - 3 cups
- Salt - 1/4 tsp.
For filling
- Condensed milk boiled - 100 g.
Cooking time: 1 hour 30 minutes, of which 25 minutes - baking, 40 minutes - dough exposure
Yield: 36 croissants measuring 6 cm
Calorie content: 460 kcal per 100 g.
Shortbread dough for croissants is prepared without eggs in high-quality butter. Such a dough is well stratified, and the bagels are crispy, but not hard, but crumbly. Shortbread croissants with condensed milk are a worthy replacement for any store-bought cookies.
How to cook croissants with condensed milk from shortcrust pastry. Recipe with photo step by step
Grate the frozen butter into a large bowl for kneading dough.
Pour the flour into a bowl with butter and grind it with flour so that a homogeneous oily crumb is obtained. You can rub with a spoon, but it takes a long time, it's easier and faster to do it with your hands. Add a glass of cold water, salt and quickly knead the dough so that the ingredients do not have time to warm up.
Roll out the dough into a long rectangle on a well-floured board. Sprinkle the rolled dough with flour, fold into 4 layers, and roll out again into a rectangle. Repeat 2 more times. Wrap the folded dough in cling film and refrigerate for 40 minutes.
Roll out the chilled shortcrust pastry into a long rectangle 3-4 times, sprinkling generously with flour each time and folding it into 4 layers.
Having rolled out for the last time, cut the rectangle into squares, and each square into 2 triangles. The thickness of the dough is 0.5 cm. Put on the wide part ½ tsp. condensed milk, roll up a bagel. There should be little filling, otherwise it will leak out. After reading our tips, you will learn how to make croissants at home with condensed milk so that it remains inside the baked goods.
Advice: Do not fold the dough tightly, otherwise it will force out the filling when it rises.
So that the filling does not leak out, moisten the edges of the dough triangle with wet fingers - the water will stick the edges together
Pour sugar into a small bowl. Lightly dip the finished bagels in sugar. There are several ways to bake croissants with a beautiful surface. To do this, the surface can be greased with a beaten egg, an egg beaten with a small amount of milk, thick syrup from strong tea or coffee.
Advice: do not add sugar to the dough - its presence will prevent the dough from exfoliating during baking.
Put the products on a baking sheet on paper and bake in the oven at 180 degrees for 25 minutes. At this temperature, the bagels will rise well, and the filling will not leak out.
Ready-made croissants from shortcrust pastry will acquire a delicate brownish color. Everyone will like them so much that by the evening tea they will no longer be left.
Not only children, but also adults love to eat bagels with puff pastry condensed milk. This treat can be served on the table not only as a dessert, but also as a breakfast for the whole family. How nice it is to take a treat out of your bag at lunchtime to please yourself with fresh pastries, because not everyone can afford such a dish in canteens.
Anyone can do it, because the recipe is quite simple. The only thing that can cause difficulty when preparing a dish is the creation of dough. But even here the hostesses found a way out. It is enough to buy a ready-made product in the store and use it to please friends and family with a delicious treat.
Ingredients
- Puff pastry - 900 g
- Condensed milk - 1 bank
- Egg - 1 pc.
- Sugar - 1 tbsp. l.
Cooking
In order to please relatives or guests with bagels, it is enough to replace the key component of the treat with a dumpling (the proportions remain unchanged).
The first step that the hostess needs to take is to defrost the dough purchased at the store, otherwise, you will not get lush pastries. If you did it yourself, then feel free to skip this point and proceed to the next one.
Roll out the dough on a flat surface and cut into triangular pieces. You can make croissants out of squares, but it takes a little fiddling to give them an unforgettable shape.
On a wide edge, the filling of your choice (varenka or classic condensed milk) is laid out.
It remains to twist the bagels and put them on a baking sheet, which must first be greased with vegetable oil to avoid burning the baked confectionery. Let the blanks stand for a quarter of an hour.
Now you need to take a small container, break an egg into it, add sugar there and beat the mixture until smooth, which then grease the bagels to give them a golden hue when baking.
In an oven preheated to 180˚C, place a baking sheet with prepared confectionery and bake for 25 minutes.
At the end of the time allotted for baking, take out the ready-made treats and let them cool slightly to serve a fragrant treat on the table.