If one fine day you suddenly want to cook something original, healthy and very tasty, then there is probably no better dish than Waldorf salad. This can be done in different ways. And each recipe is good and interesting in its own way.

diet option

Women sometimes use Waldorf salad during their dieting period. In this case, one of his recipes is perfect, for which you need to take:

100 grams of petiole celery, a little salt, 50 grams of walnuts, one sweet and sour apple, 2 tablespoons of lemon juice, a little black pepper, and 1 tablespoon of yogurt and mayonnaise.

Preparing this Waldorf salad is very simple:

1. First, the washed celery stalks should be carefully chopped into small pieces.
2. Then peel the apple and cut into thin slices.
3. Roast the nuts lightly, and then chop them randomly with a knife.
4. Prepare the sauce. To do this, mix yogurt with mayonnaise and add a little black pepper.
5. The crushed products must be put in a salad bowl, and then seasoned with the sauce prepared in advance.

It turns out a very tasty low-calorie salad, which, in addition to its nutritional value, is useful in helping to eliminate swelling.

A bit of history

Waldorf salad was first prepared in 1883 by Oscar Cherki. At that time he served as the head waiter of the famous New York Waldorf-Astoria Hotel. Once, as an original addition to a freshly baked fragrant ham, he served an unusual salad to the guests, which consisted of only two main ingredients: diced sour apples and chopped fresh celery stalks into thin strips. All this he sprinkled with a pinch of hot cayenne pepper and seasoned with a filling of mayonnaise with lemon juice. The guests really liked the dish with its spectacular appearance and unusual taste. Visitors began to order it often. Therefore, soon the new product became part of the permanent menu and was already served as a signature dish of the establishment. And three years later, Chef Cherki decided to create his own cookbook and included a salad that had already become popular. The name for this dish was taken from the name of a fashionable hotel, where, in fact, it was created.

New recipe

Over time, various ingredients began to be added to the famous salad to give it a special taste and aroma. One of the most popular versions is the Waldorf Salad, which contains the following ingredients:

3 apples (sweet and sour, preferably with red skin), 50 grams of walnuts (peeled), a tablespoon of lemon juice, 4 stalks of celery, a pinch of nutmeg (ground), mayonnaise and 100 grams of sultana grapes (raisins can be used) .

The preparation of such a salad takes very little time:

1. First, celery and apples must be washed, and then dried thoroughly with a napkin. They should not remain wet.
2. Then the celery should be carefully chopped into strips.
3. Cut apples into medium sized cubes. There is no need to clean them.
4. Nuts must be crushed in a mortar so that small tangible pieces remain.
5. Put the products in a bowl, sprinkle with ground nutmeg and mix well.
6. Season the salad with mayonnaise and put it in the refrigerator for a couple of hours. This time will be enough for him to insist.

After this time, the finished salad can be laid out on a plate and served. Grapes are used as decoration, as well as large slices of apples and halves of walnuts.

Snack

Waldorf salad is well known in world cuisine. The classic version of this dish must contain nuts. Even though they weren't in the original recipe. The main ingredients of this salad are apples and celery. Other additional components can be selected based on your own taste preferences. For example, an excellent option for a festive table would be a light salad prepared in a classic style. To prepare it, you will need the following products: fresh apples, celery stalks, grapes, yogurt, cinnamon and walnuts.

In this case, the usual cooking technology is used:

1. First of all, you need to wash the apples, and then remove the middle in each of them and, without removing the peel, cut into small cubes.
2. The celery just needs to be chopped. If the stems are very thick, then they should first be cut lengthwise. This way you can get smaller pieces.
3. Cut the grapes lengthwise into two parts. If there are seeds inside, they can be easily removed. This method allows you to use any variety of grapes for making salad.
4. Place products in a bowl.
5. Separately prepare the dressing. To do this, add a little cinnamon to yogurt. This will make the sauce more flavorful. And if the apples are too sour, you can add a little natural honey to the dressing.
6. Now you need to mix the ingredients thoroughly.
7. Transfer the products to a salad bowl and decorate the dish with walnuts.

The mixture is juicy and crispy at the same time. It perfectly combines the sweetness and natural acidity of the original products.

Salad with meat

Many cooks often prepare Waldorf salad with chicken. You can make this dish in just 30 minutes. And for its preparation, the simplest products are required: small chicken breasts, a quarter teaspoon of lemon juice, 2 stalks of celery, 150 milliliters of mayonnaise, 1 apple, ½ teaspoon of mustard and 50 grams of nuts.

The method of preparing this version of the dish remains almost the same:

1. First, the breast must be boiled for 20 minutes in boiling water.
2. After that, the meat must be cooled, and then remove the bones from it and remove the skin.
3. The remaining boiled breast can be arbitrarily cut or disassembled by hand into fibers.
4. Chop the celery into strips or small pieces.
5. Do the same with an apple.
6. Separately, prepare the sauce by mixing mayonnaise, mustard and lemon juice.
7. Put all the chopped products in a deep plate.
8. Pour in homemade sauce and mix well. You can add a little salt or pepper if you like.

To give freshness to such a salad, you can put a little chopped parsley.

original version

The recipe for Waldorf salad without mayonnaise deserves special attention. It usually uses the following ingredients: 700 grams of boiled chicken, 250 grams of red grapes, apples and celery.

For this dressing, a mixture is specially prepared, which includes: 300 milliliters of garlic-cream sauce, 2 teaspoons of mustard and 8-9 grams of honey.

The whole cooking process consists of three parts:

1. First you need to prepare the main components. Apples and celery stalks should be cut into cubes. Grapes should be cut in half with a knife and, if necessary, removed from them the seeds. Meat can be chopped as desired. Put the products in one container, mix and refrigerate. You need to take them out just before cooking.
2. The ingredients for the sauce just need to be thoroughly mixed. For the best flavor, the prepared mixture should be put in the refrigerator for 30 minutes.
3. Before serving, pour the prepared products with the infused sauce and mix everything well.

Such a dish will look good on a plate lined with lettuce leaves. For decoration, you can also sprinkle it with fresh chopped herbs.

If you have a special mood and desire to feel like an American, we suggest you try to cook a typical representative of American cuisine - Waldorf salad. This dish is unique in that it exists in a variety of variations, while retaining the basic ingredients. Here are a number of Waldorf salad recipes that will delight you and your household with their taste and originality.

Salad "Waldorf" recipe number 1

To prepare 4 servings you will need:

• 1 pineapple;
• 2 oranges or pink grapefruit;
• 1 red apple;
• 500 g celery;
• 120 g walnuts;
• 150 g lemon yogurt;
• 150 g sour cream;
• salt;
• ground pepper;
• 2-3 tbsp. spoons of lemon juice.

At the pineapple, cut off the upper and lower tips, peel the peel from top to bottom, in a wide layer. Cut the pineapple lengthwise into four pieces. Cut a wedge-shaped stalk from the middle, cut the quarters again lengthwise into slices and then cut across, into pieces about 0.5 cm thick.

Peel oranges or grapefruits, cut the slices in half. Cut these halves into slices, collect the released juice. Wash the apples, cut into quarters, cut the core and cut into strips. Leave a few pieces of oranges for decoration, mix the rest of the fruit.

Wash the celery, cut off the stems, cut off the ends of the leaves too. Remove tough fibers from the stems if necessary. Cut the stems into thin slices and mix with fruit. In a non-stick frying pan, without adding fat, toast the walnuts until fragrant, then cool. Set aside the 12 most beautiful halves for decoration, chop the rest of the nuts.

Mix lemon yogurt with sour cream into a homogeneous mass. Season to taste with salt, pepper and lemon juice. Stir in nuts, thick sauce, and celery-fruit mixture. Transfer the Waldorf salad to a salad bowl and garnish with nuts and oranges.

Salad "Waldorf" recipe number 2

To prepare this recipe, we need:

• large sweet and sour apples - 2 pcs.
• large stalk of celery - 3 pcs.
• chopped walnut - 150 g
• lettuce - 1 head
• mayonnaise - 4 tbsp.
• mustard - 1 tsp
• salt and ground black pepper to taste
• juice of half a lemon.

Let's start by making the salad dressing. To do this, mix mayonnaise and mustard, add ground black pepper, salt to taste and set aside to let it brew.

Let's start preparing the base of the salad. Rinse the apples and cut in half and remove the core without peeling them. Then cut into thin slices. Squeeze the juice of a lemon and pour it over the apples so that they do not darken. Wash the celery and cut into thin strips. Lettuce must be washed and cut into pieces in a salad bowl, add celery, apples, coarsely chopped walnut kernels and season the salad with dressing. Toss the salad thoroughly before serving.

Salad "Waldorf" recipe number 3

Now let's try one of the popular varieties of Waldorf salad, and specifically - with the addition of berries. To prepare this recipe, we need:

• cherry (fresh or frozen) - 100 g
• large green apple - 2 pcs.
• celery root - 400 g
• red sweet grapes - 150 g
• pecan (or walnut) - 20 g

• sour cream - 100 g
• mayonnaise - 100 g
• sugar - 20 g
• lemon juice - 40 g

First prepare the salad dressing. To do this, mix sour cream, mayonnaise, lemon juice and sugar. Mix thoroughly until sugar dissolves.

Celery root should be washed, peeled and grated on a coarse grater. Wash apples thoroughly, peel and cut into cubes. Wash cherries and grapes. Peel the cherries and remove the stems from the grapes (you can also remove the pits from the grapes, which, in our opinion, will give the salad more tenderness). Cut each cherry and grape in half and put in a salad bowl, add celery, apples, nuts and season with sour cream and mayonnaise sauce. Let it brew and serve.

Salad "Waldorf" recipe number 4

The United States of America is famous for its democracy, and American cuisine does not lag behind the general trend. Try the next Waldorf Salad recipe with the addition of such a delicious ingredient as smoked chicken fillet. For this you will need:

• large sweet and sour apple - 1 pc.
• celery stalk or root - 200 g
• smoked chicken fillet - 200 g
• dark blue raisins - 3 tbsp.
• dry white wine - 3 tbsp.

• yogurt (thick, low-fat) - 2 tbsp.
• mayonnaise - 2 tbsp.
• Worcestershire sauce - 10 g
• lemon juice - 10 g
• sunflower or pumpkin seeds - 20 g
• ground black pepper and salt to taste.

Start with the sauce. For the sauce, as a base, you can take both thick yogurt and low-fat sour cream (10-15% fat). Mix yogurt with mayonnaise, Worcestershire sauce and lemon juice, then add ground black pepper and salt to taste. Mix everything until a homogeneous mass is formed.

The apple must be cut into small cubes or grated on a coarse grater, and in the first case, it is necessary to cut the apple with a peel, and in the second, peel it. Then drizzle the sliced ​​apple with lemon juice.

Celery stalks must be washed and cleaned of fibers, then cut it across (if you prefer celery roots, then rinse and grate it on a coarse grater). Cut the chicken fillet into medium cubes, commensurate with cutting an apple. Boil the wine and pour boiling white wine over the raisins for 10-15 minutes. Once the raisins have softened, drain the wine and squeeze the raisins.

Mix apples, chicken, celery and raisins in a salad bowl, season with sauce and sprinkle with ground black pepper and sunflower seeds (you can use walnuts or pumpkin seeds). This salad recipe does not like to wait, so serve immediately to the table.

Salad "Waldorf" recipe number 5

Another great recipe is Waldorf salad in cheese baskets. To prepare this recipe you will need:

• hard cheese - 500 g
• ham (low fat) -200 g
• celery root - 300 g
• apple - 2 pcs.
• white seedless grapes -250g

• mayonnaise - 2 tbsp.
• sour cream - 2 tbsp.
• mustard - 1 tsp
• walnut (kernels) - 100 g
• lemon juice - 20 g
• salt and ground black pepper to taste.

First you need to prepare cheese baskets. Grate hard cheese on a coarse grater and in portions - 3 tablespoons each - put on a heated frying pan. After the cheese has melted, quickly remove the resulting pancake. Put it on an inverted stack, and cover with a glass on top. Remember that the cheese basket must be done quickly so as not to let the cheese pancake cool down. After the blanks have cooled, you need to remove them and put them in the refrigerator to let them harden.

Prepare salad dressing. To do this, mix sour cream, mayonnaise, mustard, half the amount of lemon juice intended for the recipe, and finely chopped walnut kernels. Add salt and ground black pepper. Shake and refrigerate for 10-15 minutes.

Rinse the apples, remove the core and grate on a coarse grater. Peel the celery, rinse, then grate on a coarse grater. Then mix apples and celery and drizzle with lemon juice.

Rinse the grapes and cut each berry into quarters. Add apples and celery. Dress the salad with dressing and arrange among the cheese baskets. Place in the refrigerator for 10 minutes and serve cold.

Dessert waldorf salad

And finally, we want to offer you a recipe for such a dish as Waldorf salad for dessert. To prepare it you will need:

• apples 3 pcs.
• head celery - 250 g
• walnuts (kernels) - 100 g
• sweet dried apricots - 150 g
• raisins - 150 g

• sour cream 2 tbsp. spoons
• sour yogurt 2 tbsp. spoons
• whipped cream 2 tbsp. spoons
• mint leaves - 50 g
• honey 2 tsp

Prepare the sauce. To do this, you need to mix yogurt, sour cream, honey and half a lemon grated on a coarse grater along with the zest (before, do not forget to rinse the lemon and pour over with boiling water - this will reveal its taste).

Soak dried apricots and raisins in warm water and leave for 10-15 minutes. After they soften, drain the water and cut the dried apricots and raisins into cubes. Add chopped walnut kernels and stir.

Rinse the apples, remove the core and grate on a coarse grater, after cleaning. Then pour over lemon juice. Remove the skin from the celery, rinse and grate on a coarse grater. Then mix with apples, celery, raisins, dried apricots, nuts and season Waldorf salad with sweet sauce. Top with whipped cream and mint leaves.

Bon appetit!

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Published: 28.06.2018
Posted by: drug
Calories: Not specified
Cooking time: not specified

Salad "Waldorf" with chicken and celery - a light chicken appetizer with fruits and vegetables. The homeland of this dish is America, or rather New York. The classic Waldorf salad was prepared in the last century from sweet and sour apples, thinly sliced ​​celery stalks, walnuts and mayonnaise. Over time, the recipe has changed, new versions have appeared. Nowadays, it is prepared not only from petiole celery, but also from root, nuts are also added in a variety of ways. Grapes, raisins, strawberries are also found in some recipes. In my opinion, the combination of apple-celery-chicken is the most delicious, despite its simplicity. I advise you not to be lazy and make homemade mayonnaise without vinegar (vinegar is replaced with lemon juice) for this classic recipe. With homemade mayonnaise, you get quite dietary, which can be prepared for both lunch and dinner.
It will take 10 minutes to prepare. The ingredients in the recipe will make 2 servings.

Ingredients:

- boiled chicken breast - 250 gr.;
- apple - 2 pcs.;
- lemon - 1\2 pcs.;
- celery stalks - 6 pcs.;
- walnuts - 40 gr.;
- mayonnaise to taste.

Step by step recipe with photo:

We cut the cores of two medium-sized green, sweet and sour apples. Then cut the fruit into very thin, translucent slices, put in a bowl. Immediately squeeze the juice from half a lemon into a bowl so that the fruit does not oxidize in the air.




We cut off the lower part of the celery stalks - it is tough. Cut the petioles into small slices, add to the bowl with the apple. If cooking with root celery, then the root must be peeled, cut into strips.




Cut the boiled chicken breast into small slices across the fibers, add to the rest of the ingredients.




Season the salad with mayonnaise to taste, mix gently.

We spread the seasoned salad on a plate with a slide.




Wash the walnuts, dry them in a dry frying pan until a subtle nutty flavor appears. Sprinkle the finished salad with halves of nuts, decorate with a leaf of celery and serve immediately. Try this one too

Waldorf salad has a rather long history that dates back to the 19th century, and possibly even earlier. It is only known for certain that in 1893 it was already served at the Waldorf restaurant. This is one of the most respectable establishments in New York, which was renamed in 1931 as the Waldorf Astoria. From there, the Waldorf salad recipe spread all over the world. And today, any restaurant that is proud of its reputation necessarily offers Waldorf salad to its customers.

More than a hundred years ago, the salad had a very simple recipe, it included an apple and petiole celery. They dressed the salad with Citronel sauce, which is very reminiscent of mayonnaise (instead of vinegar, it uses lemon juice).

Today, Waldorf salad has noticeably changed, which is not surprising, because more than a hundred years have passed. Nowadays, no one has experimented with it, but the main permitted ingredients have not changed much. Pecans and grapes were added to the original two. The first is used most often within the American continent, where it grows. In other countries, including ours, they take a walnut instead.

But the fillings vary much more. Today it can be yogurt, cream whipped with lime juice, sour cream, and vinaigrette dressing (wine vinegar and olive oil). We offer you several options for Waldorf salad recipes, which differ slightly, but still have a slightly different, different taste from each other.

How to cook Waldorf salad - 15 varieties

A dish for real gourmets.

We will use the following products:

• pineapple - 1 fresh or canned
• celery - 1 root
• sour apples - 2 pieces
• pecans - 50-100 grams
• mayonnaise - 100 grams
• salt - 1 teaspoon
• pepper - 0.5 teaspoon
• celery leaves for garnish

All the nuances that you may need during cooking are in this video.

This recipe has an additional ingredient - a pear, which gives the dish more freshness and piquancy. A delicious gourmet recipe.

Here are the ingredients in this recipe:

• 2 guinea fowl breast fillets
• 2 strong sweet pears, anjou or conference
• 1 red apple
• 8-10 celery stalks
• 40 g walnuts
• juice of half a lemon and a pinch of grated zest
• 3-6 art. l. good mayonnaise, to taste
• extra virgin olive oil
• salt, freshly ground black pepper

To prepare Waldorf salad according to this recipe, you need to do the following:

1. We rub the poultry meat with lemon zest and pepper, put it in a ziplock bag (tightly closed with a zipper), add olive oil (4-5 tablespoons), close tightly and put in the refrigerator for 8 hours. Make sure that the spice oil is distributed throughout the package and over the entire surface of the meat. While marinating, also make sure that all parts of the meat are evenly covered with marinade - turn it over from time to time.
2. Guinea fowl breasts are steamed for about 20 minutes, then they need to be cut into oblong pieces.
3. Dry the walnuts in the oven for a few minutes and chop.
4. Celery, apples and pears should be sprinkled with lemon juice immediately after cutting - otherwise they will darken.
5. We mix all the products, add mayonnaise and spread on a serving dish. Season with spices (salt, pepper) as needed.
6. Sprinkle nuts on top and serve the finished dish to your guests.

The whole "zest" of this salad is in its dressing! Try the proposed option, you will definitely like it!

Salad Ingredients:

• green onion
• apples
• nuts
• celery

How to cook a salad, and most importantly, how to make a very tasty sauce that goes well with this salad, you can learn from the proposed video.

The composition of the salad includes the following products:

• 2 medium green apples
• walnuts - 100 g
• lemon juice - 2 tbsp. l.
• freshly ground black pepper - 2-3 peas
• freshly ground allspice - 3 peas
• mayonnaise - 100 g
• cream - 4 tbsp. l.
• salt to taste
• celery stalks - 250 g

We will prepare the salad like this:

1. Wash the celery, peel and cut into thin strips.
2. Cut apples without peel into cubes. Do not forget to sprinkle them with lemon juice so that they do not darken.
3. Grind nuts in any way, for example, chop.
4. Put everything together, mix together with dressing.
5. We prepare the dressing as follows: mix mayonnaise, cream, add lemon juice and pepper, black and fragrant.
6. Now the salad needs a couple of hours to stand in the refrigerator.

Products:

• green salad,
• celery,
• nuts,
• apple

In the video prepared for you, you can see how the traditional Waldorf salad is prepared according to a simple and affordable recipe.

A variation on the theme of Waldorf salad is an excellent dish for those who care about their health, a light healthy dinner.

We take products for this salad according to the following list:

• 100 g lettuce mix
• 50 g walnuts
• 50 g hazelnuts
• 1 medium celery root
• 2 sweet and sour apples
• 2 oranges
• 2-3 tbsp. l. honey

The cooking sequence is as follows:

1. Toast the nuts a little in a pan and chop with a blender or knife.
2. Prepare lettuce greens. They need to be washed and dried.
3. We rub the celery on a grater, after cleaning from the top leaves.
4. Cut apples into cubes.
5. From one orange and honey we make a dressing. The second orange is peeled and divided into slices, which we cut into smaller pieces.
6. We put green leaves on the selected serving dish, put a mixture of apples and celery on this pillow, slices of orange on top and sprinkle everything with nuts. At the end, pour the dressing over and do not mix any more, and serve.

Waldorf salad can be made from leftover chicken pieces, but it's impossible to guess from taste. Slightly sweet from grapes, fresh from poppy seeds, hearty from walnuts and chicken - a great combination for a real gourmet.

Salad Suggestions:

• chicken,
• grape,
• walnuts.

You can see the whole process in this video.

Here are the products you will need:

• lime - 1
• mayonnaise - 2 tbsp. l.
• fennel tuber - 0.5
• large green apple - 1
• peeled walnuts - 0.3 cups
• stalk of celery - 1
• ground black pepper

Let's get cooking:

1. We cut the fennel into half rings, the peeled apple into strips, the celery into pieces.
2. Sliced ​​fennel should be held for 5 minutes in plain water, then drained and left a little in a colander.
3. Walnuts should be lightly toasted (without oil) in the oven on a baking sheet or in a pan. You can also do this on an open fire. Then grind in a blender or chop with a knife, or crush in a mortar, rolling pin - in any usual way.
4. We prepare the sauce from mayonnaise by adding crushed lime zest, juice and black pepper to it.
5. Now we are ready to mix all the ingredients and dress the Waldorf salad with the prepared dressing.

Another variety of this famous salad, which has a right to exist, because it turns out very tasty.

Here is the list of products for this version:

• tangerines 3
• apples 3
• carrot 1
• greenery
• celery
• Walnut

We invite you to see the entire process of creating this delicate, fresh and healthy salad in the video.

Let's collect such a basket of products to prepare this salad:

• homemade mayonnaise - 5 tbsp. l.
• fennel - 1/2
• shelled walnut halves - 1/2 cup
• lime - 1
• celery stalks - 3
• red apples - 1
• green apples - 1
• lemon juice - 1/2 lemon

Here are the steps for preparation:

1. Cut the apples into strips and sprinkle with sour lemon juice.
2. Leave the fennel greens to later decorate the finished salad with it. Cut the rest into slices and fill with cold water for 5 minutes, then rinse and leave to dry.
3. Celery is also cut into thin slices.
4. Now we mix the prepared foods in a bowl and fry the nuts in a dry frying pan, which, after cooling, must also be chopped.
5. Put the mixture of ingredients on a serving dish or in portions. Pour nuts on top and decorate with fennel greens.

Instead of mayonnaise, this salad can be seasoned with yogurt - you get a more dietary dish. In some oriental restaurants, it is also customary to add dried fruit to the Waldorf, in most cases, dates and raisins. If you need to feed guests a hearty dinner, add poultry meat - chicken or turkey to the salad. It can be boiled or baked in the oven. Especially tasty is the salad, which uses poultry fillet, baked in a special sleeve.

The recipe for this salad involves the use of such products:

• nuts
• celery
• parsley
• grape
• Chinese cabbage
• sultana

There is nothing special in this salad, but it is always better to see everything with your own eyes, then there will definitely be no questions left.

The product list looks like this:

• not very sweet apples - 2
• lemon juice
• black pepper
• celery - 2-3 stalks
• walnuts - handful
• king prawns - 3
• cream thick
• Parmesan cheese - 30 g

In this recipe, only the preparation of cheese chips may be difficult, but this is only the first time. The next time there is usually no problem. Therefore, we will dwell on this process in a little more detail.

So, the cooking sequence:

1. Cheese chips. Let the pan heat up without oil. Grate the cheese and throw it into the pan. It will start to melt almost immediately. At this time, we take it out and immediately lay it hot on a rolling pin to make it thin and round. You will get chips that resemble potato Pringles.
2. Now the salad itself. Grate an apple and sprinkle lemon juice on it. We do the same with celery. Nuts need to be warmed up a little and chopped, but not into crumbs. Mix these three ingredients.
3. Sauce. Grind shrimps with a blender and combine with cream and seasonings (pepper).
4. We put the salad with dressing for an hour in a cold place. Then put on the dish chosen for serving. Put cheese chips on top, red caviar on them.

Serve this dish well with fish stumps and grilled vegetables.

We need the following products:

• chicken breast 1,
• leaf lettuce - half,
• 2 medium green apples
• bunch of grapes,
• Walnut

Refueling:

• sour cream,
• natural yogurt,
• lemon,
• blue cheese,
• salt, sugar, pepper,
• dill.

The video below details how you can prepare this salad to meet all the requirements of haute cuisine.

Collect the following products for work:

• green apples - 2
• mayonnaise - 100 g
• celery (stalk) - 250 g
• ground allspice pepper
• walnuts - 100 g
• cream - 4 tbsp. l.
• ground black pepper - a pinch
• lemon juice - 2 tbsp. l.

The cooking method is quite simple:

1. Cut the celery into strips, and the apples into cubes and sprinkle with lemon.
2. We chop nuts.
3. Mix all ingredients and add sauce.
4. Sauce: mix cream (whipped) with mayonnaise. Add spices here: black and allspice, salt, lemon juice.
5. Now we put the finished salad with sauce for a while (which you have left before the guests arrive) in the refrigerator. Then decorate and serve.

One of the most common varieties of this salad. First, a simple recipe. Secondly, there is also meat with nuts to be quite satisfying, and apples with celery to stay fresh at the same time.

So the products are:

• chicken breast
• nuts
• celery
• apples

And the video will introduce you to all the intricacies of the process of preparing this salad, which you may not know yet.