If for some reason you need to find something to replace mushrooms with, use the options presented in the article. Of course, there is no complete replacement for mushrooms, but there are other products that have a similar structure and nutritional value.

If you need to replace shiitake mushrooms, then feel free to use any available mushrooms. Kombucha cannot be replaced with other products, since it is unique in its kind.

What to do if you need to replace mushrooms in julienne?

You can prepare this dish without mushrooms at all. This will not affect its taste in any way, only its nutritional value. In extreme cases, you can use nuts or legumes.

The most current options for replacing mushrooms

There are only a few alternative products that make good substitutes for mushrooms. They cannot replicate the taste of the original, however, they have a nutritious and beneficial composition for the body, some even have a texture similar to mushrooms.

If for some reason you need to look for a substitute for mushrooms in a recipe, and you have eggplants in the refrigerator, feel free to use them. Eggplants have a similar structure, and their taste is vaguely similar to mushrooms, however, it is more specific.

The plant has a composition rich in vitamins and nutrients, therefore it has a beneficial effect on the functioning of the entire body, which mushrooms cannot boast of (they absorb toxins and heavy metals from the environment).

Zucchini

An ideal substitute for mushrooms in a salad. Thanks to its neutral taste, zucchini can be safely used to replace almost any product. They acquire the taste of other products that are part of the dish.

In addition, regular consumption of zucchini has a beneficial effect on the functioning of the cardiovascular system.

Nuts

You can choose absolutely any nuts as a substitute for mushrooms. When crushed, they are practically indistinguishable from mushrooms, and their taste will have a better effect on the taste of the dish.

When roasted, the nuts begin to release oil, which has a specific, rather pleasant aroma. Nuts are not only a good, but also a healthy substitute for mushrooms. You can use any nuts.

It can be:

• walnuts;
• almond;
• cashew nuts;
• hazelnut;
• hazel;
• cedar.

Each option has its own unique taste and aroma, which should be taken into account when replacing mushrooms.

Legumes

All types of legumes, such as peanuts, peas, soybeans, lentils, beans, chickpeas, have high nutritional value and are a rich source of vegetable protein. Some options have a structure similar to mushrooms, which will be very important during replacement.

They can be safely added to absolutely any dish instead of mushrooms, the main thing is to prepare them correctly and take into account that each type of legume has its own unique taste, which will definitely be reflected in the dish.

Before choosing an alternative to mushrooms, carefully study all the options presented. Only by experimenting can you choose the most successful analogue for yourself.

Sometimes, reading recipes and comparing them with available products, we throw up our hands in disappointment. To reduce such cases, use our list of interchangeable products for preparing various dishes and everything will work out for you!

Brown sugar- regular granulated sugar.
Baking powder (baking powder) can be successfully replaced with soda, quenched with lemon juice.
Soy flour- Wheat flour.
Butter 1 kg - melted butter 850 g - salted butter 1 kg.
Whole milk 1 l - milk powder 0.1 l.
Melange 45 g - egg (weight with shell) 50 g
Agar-agar 100 gr - gelatin 250 gr
Lemon 1 piece - citric acid 6-10 g
Vanilla essence 0.5 g - vanillin 0.037 g
Syrup 1 kg - sugar 750 gr
Rum 100 g - rum essence 10-15 g - cognac 100 g
Lime– lemon.
Corn starch– potato starch.
Dijon mustard- It's almost like regular mustard with added sugar.
Tofu(bean curd or soy protein-based bean cheese) can be replaced with milk curd. It has no taste as such, which makes it great with any product. It can be fried, pickled, stewed, used as a puree, etc. Although its taste is not too similar to the usual milk curd, it can also be used.
Maple syrup Can easily be replaced with honey.
Balsamic vinegar– wine vinegar. And if you want to get a little closer to the original taste of balsamic vinegar, try infusing wine vinegar with herbs and spices. This will give it a more refined taste and aroma. Proportions – 1 cup of herbs to 2 cups of vinegar. For example, apple. Wormwood and tarragon are delicious to use in making vinegar. To begin, leave the herbs in a dark, warm place overnight to dry. Pour the vinegar over the herbs until the vinegar covers them completely. Leave to brew for 6 weeks in the dark; the tincture should also be stored in the dark, remembering to shake it from time to time.
Coconut milk- in sauces, coconut milk can be replaced with low-fat (10-15%) cream, in desserts - with regular milk.
Fromage fre- thick yogurt or sour cream.
Artichoke- fresh artichokes can be replaced with canned ones. And canned artichokes are replaced with canned sweet peppers.
Leek- can also be replaced with onions and vice versa - for a milder taste you can replace onions with leeks.
Asparagus- broccoli or any vegetable with a delicate taste and texture - cauliflower, sugar snap peas.
Quark- cream cheese.
Papaya- melon.
Parsnip- celery root.
Spinach- ordinary sorrel.
Garam masala– a mixture of at least five spices: cardamom, cloves, cumin (jeera), cinnamon, coriander. It's better ground, but you can also use it whole.
Chocolate- 3 tbsp. l. cocoa powder and 1 tbsp. l. vegetable oil
Buttermilk- Replaced with half milk and half natural yogurt. The second substitute is kefir.
Polenta- corn grits. By grinding it in a coffee grinder you will get real flour for making polenta.
Radicio- regular salad or red cabbage, depending on the recipe.
Sour cream- natural yogurt and vice versa.
Whipped cream- 1.5 cups of condensed milk and tsp. lemon juice. Whip as you would regular cream. Another option for replacing whipped cream is to mash a banana and beat it with an egg white. Add a couple drops of vanilla extract and sugar.
Oregano- marjoram.
Curdled milk 1 glass - 1 table. spoon of lemon juice mixed with a glass
Corn starch- can be replaced with any other starch.
Capers(unopened buds of the thorny caper bush) - you can replace them with olives, black olives or gherkins.
Fennel- cumin.
Sesame oil- olive oil.
Chees Feta- feta cheese, or vice versa.
Mozzarella cheese replaced with suluguni cheese.
Natural yogurt– low-fat sour cream.
Mascarpone cheese– full-fat cottage cheese or a mixture of heavy cream and cottage cheese.
Ricotta cheese- homemade cottage cheese.
Shallot– onions.
Olive oil– any vegetable oil.
baking powder(baking powder) is a mixture of a quarter teaspoon of citric acid, half a teaspoon of soda and one teaspoon of flour.
Corn starch replaced by potato starch.
White wine can replace 2 pieces of sugar dissolved in a small amount of vinegar in any sauce.
Pancake flour can be obtained by combining wheat flour and baking powder.
Pine seeds- replace with walnuts or almonds.
Parmesan cheese - any hard cheese.
Japanese sushi rice– any short-grain rice.
Wasabi- sometimes replaced with mustard or a mixture of mustard and horseradish, but the replacement is not equivalent in taste.
Rice vinegar replaced with specially prepared grape vinegar. You can simply dilute it a little with water (since rice vinegar is less spicy), or improve it according to the following recipe. Mix 4 tbsp. spoons of vinegar, 1 tsp. salt and 3 tsp. sugar and heat over low heat, without boiling, until the salt dissolves.
Japanese soy sauce– another natural soy sauce, slightly diluted with water.
Mushrooms with Japanese names– local mushrooms.
Daikon replace with radish or green radish.
Mitsuba greens replace with parsley.
Shiso leaves Replace with lettuce leaves.
Clam juice can be replaced with fish broth.

It’s rare that a holiday meal doesn’t include appetizers and salads. Recipes with mushrooms allow you to pleasantly diversify your salad menu. Mushroom salad can be prepared all year round. Firstly, mushroom salad can be prepared from fresh greenhouse mushrooms, which are available in stores all year round. Of course, these are champignons, oyster mushrooms, and here we should mention, for example, such a recipe for salad with mushrooms as mushroom glade salad with champignons, mushroom salad with champignons and other salads with champignon mushrooms. Even using almost raw champignons, you can make a mushroom salad. The recipe for such a salad with mushrooms can be made by slightly marinating the champignons. In addition, you can prepare a salad from tree mushrooms, for example, honey mushroom salad. Secondly, mushroom preparations allow us to make a salad of dried mushrooms, a salad with pickled mushrooms, a salad with salted mushrooms, a salad with fried mushrooms. Many people love salad recipes with pickled mushrooms

Now a few words about what mushroom salad is prepared with. Whatever mushroom salad you choose, the recipe almost always uses vegetables. This is a recipe for a salad with mushrooms and cucumbers, a salad with beans and mushrooms, a salad with mushrooms and corn, a salad with mushrooms and tomatoes. There is even a fruit mushroom salad, a recipe that we can recommend to you, prepared with pineapples. This is a pineapple and mushroom salad that uses lettuce, pineapple, chicken, and mushrooms. Another mushroom salad that you should also pay attention to if you like fruit is the prune and mushroom salad. And of course, one of the most popular is meat salad with mushrooms. Moreover, the meat can be very diverse. Salad with chicken and mushrooms, salad with ham and mushrooms, salad with tongue and mushrooms, salad with beef and mushrooms, salad with mushrooms and turkey meat, salad with liver and mushrooms, even salad with mushrooms and sausage - choose and cook. Due to the fact that chicken meat is quite tender, ideal for salads, chicken salad with mushrooms, also known as chicken salad with mushrooms, is simply “number one”. Mushroom salad with chicken has a lot of options. To prepare it, you use fresh salad, chicken, mushrooms, cheese, and various vegetables. Another delicious salad is a salad with mushrooms and cheese. Using recipes with seafood, you can also make a mushroom salad: recipe for salad with squid and mushrooms, salad with shrimp and mushrooms, salad with crab sticks and mushrooms.

Get ready salads with mushrooms. Recipes with photos, comments from experienced chefs and useful tips will help you quickly prepare a delicious mushroom salad.