Cherry fruits are good and healthy fresh, and jam from them has been a classic and favorite delicacy in many families for many hundreds of years. But if you cook it without stones, you will get a dessert that is not at all surpassed in taste. In 100 g of pitted cherry jam, there are about 64 g of carbohydrates, while the calorie content of 100 g of the product as a whole is 284 - 290 kcal.

Seedless cherry jam for the winter - photo recipe

What do you associate childhood with? I have it with its delicate aroma and airy foam ... Making pitted cherry jam, as in childhood at home, is as easy as shelling pears.

Your mark:

Cooking time: 6 hours 0 minutes

Quantity: 1 portion

Ingredients

• Cherries: 2 kg
• Sugar: 3-3.5 kg

Cooking instructions

For a cherry dessert, I take a ripe cherry, fill it with cold water and let it stand for 20 minutes.



I thoroughly wash the fruits, remove the seeds. This can be done by hand or with a special machine (this is optional).



Pour the peeled cherries with sugar, shake and put on a slow fire.



I cook the jam in several approaches, always on low heat. The foam can be removed or not (optional). After 2 hours of slow boiling, turn off the gas, let it cool. Then I cook for about 1 hour, also on low heat.



I pour the hot product into pre-sterilized jars, roll it up, turn it upside down and wrap it until it cools completely.



Ready cherry jam is fragrant, rich, very tasty, sweet with a touch of sourness.



Thick cherry jam recipe

The recipe includes only two main ingredients. The desired proportions are 1 to 1. If sour cherries are used, then 1.2 - 1.5 parts of sugar should be taken for 1 part of the berries.

For preparation you will need:

• sugar - 1.0-1.2 kg.
• peeled cherries - 1 kg.

What to do:

1. Sort the cherries, remove the petioles, rinse. Let the water drain and remove the bones.
2. Pour the fruits into an enameled bowl or wide saucepan and add half of the sugar taken to it.
3. Send everything to the refrigerator for 8-10 hours.
4. On moderate heat, with gentle stirring, bring to a boil and boil for a quarter of an hour. Remove from fire.
5. When everything has cooled down in another bowl, drain all the syrup from the cherries.
6. Add the rest of the sugar to it.
7. Bring to a boil and reduce the syrup over medium heat to a certain thickness. It is necessary to drop a drop of sweet liquid into a mug of ice water, if it has formed into a ball that can be squeezed with your fingers, the syrup is ready.
8. Combine the berries with syrup, heat to a boil, boil for 5-6 minutes and pour hot into jars.

How to cook pitted cherry jam for the winter with gelatin

This unusual and tasty delicacy is cooked quite quickly, for which the method is popular with housewives.

After the container with the contents has cooled, the syrup will turn into jelly with pieces of cherries.

Prepare in advance:

• gelatin - 25-30 g;
• sugar - 1 kg;
• cherries (the weight of the fruit is indicated without stones) - 1 kg.

How to cook:

1. Sort the berries, tear off the tails, peel, wash, dry. Transfer to a suitable enamel saucepan or bowl.
2. Mix sugar with dry gelatin.
3. Pour mixture into cherries.
4. Stir and put on the bottom shelf of the refrigerator for 8 hours. During this time, the contents can be mixed 2-3 times for uniform swelling of the gelatin grains.
5. Remove the container from the refrigerator, mix and put on moderate heat.
6. As soon as the mixture begins to boil, cook the jam for no longer than 4-5 minutes.
7. Pour the hot mass into jars and screw on the lids.

A very quick and easy five-minute recipe

For a quick "five-minute" you need:

• peeled cherries - 2 kg;
• sugar - 2 kg.

Cooking:

1. Sort the berries, tear off the stalks, wash and separate the pulp from the seeds.
2. Place cherries and sugar in an enameled bowl. Leave on the table for 3-4 hours.
3. Heat the mixture to a boil, boil for 5 minutes. Cool completely at room temperature.
4. Repeat the procedure two more times.
5. After the third time, pour the mixture hot into jars and cork with lids.

Variation of the recipe for the multicooker

For the harvesting method in a multicooker, you will need:

• sugar - 1.2 kg.
• cherries already peeled - 1 kg;

What to do:

1. Sort the cherries, remove the tails, wash, dry and separate the bones from the pulp.
2. Transfer them to the multicooker bowl and pour sugar there. Mix.
3. Turn on the device in the "extinguishing" mode for 90 minutes.
4. Then put the jam in a jar and close the lid.

Assorted cherry jam

For the preparation of fruit platter, an equal amount of two or three types of raw materials is usually taken. But there is one nuance here.

In order for the final product to be sweet enough, you will have to adjust its sweetness at the initial stage.

For example, if currants are used, then take a little more sugar, about 1 to 2. If gooseberries, then even more (1 to 2.5), and when adding strawberries, a ratio of 1 to 1 is enough.

For cherry platter with currants, you will need:

• cherries, pitted - 1 kg;
• currants - 1 kg;
• sugar - 2 kg.

Action algorithm:

1. Sort cherries, free from ponytails, wash.
2. Remove the currant from the branches, wash and dry.
3. Mix the berries, pour them into an enameled bowl and cover with sugar. Leave on the table for 4-5 hours until the juice stands out.
4. On medium heat, heat the mass to a boil. Boil for five minutes.
5. Remove from heat and cool contents to room temperature.
6. Repeat the procedure.
7. For the third time, heat the mixture, boil for 5 minutes and immediately seal in jars.

Seedless cherry jam with nuts

Any jam with the addition of nuts has always been considered a gourmet delicacy. In addition to the simple method (mix berries with nuts), you can prepare an option when a piece of walnut is placed in place of the removed bone.

For winter harvesting you will need:

• peeled cherries - 1 kg;
• walnuts - 250 g or how much will go;
• sugar - 1.5 kg;
• water - 150 ml.

How to cook:

1. Sort the berries, tear off the stalks, wash and separate the bones from the pulp.
2. Cut the nuts into pieces the size of a bone.
3. Insert pieces of walnut kernels inside cherry shells. If you don’t have enough patience to prepare all the cherries, then simply lay out the remaining nuts in the total mass.
4. Heat water and add sugar in parts until it is completely dissolved. This should be done in the bowl in which the dessert will be cooked.
5. Bring the syrup to a boil and add the cherries and nuts.
6. Boil again and cook over medium heat with stirring for 25-30 minutes.
7. Pour hot jam into jars.

In order for the jam to be tasty and well stored, you need:

1. To remove the bones, it is better to purchase a special device. It resembles tongs with two spoons at the end.
2. When heated, remove scale from the jam. It begins to appear when the temperature of the mass approaches 80-85 degrees. To do this, you can use a slotted spoon.
3. Prepare storage containers in advance. Sterilize the jars over steam, and boil the lids in water. It is important to dry thoroughly afterwards. Excess liquid should not get into the jam, otherwise it will begin to ferment.
4. Select ripe but not rotten cherries. The final product will not be tasty and of high quality if fruits with a sign of rot or other deterioration are taken for its preparation.
5. Don't digest. Sometimes the jam can be a little undercooked, when it cools down, the syrup will still become quite thick. If the delicacy is digested, then too much water will evaporate from it, it will become tasteless and quickly sugared.
6. Avoid burning. To avoid sticking and burning of the syrup and berries to the bottom of the dish, the composition must be gently stirred with a wooden spoon, lifting the contents from the bottom up. If, nevertheless, burning has begun, then remove the container from the heat and carefully pour the jam into a clean bowl.

We are waiting for your comments and ratings - this is very important for us!

The hot summer season is not only free evenings, relaxation and fun, but also the very peak of the summer harvest. Even when the warm days are coming to an end, you can always extend this wonderful time by preparing dishes from your favorite fruits, vegetables and berries for the winter.

Pitted cherry jam is an excellent substitute for sugar for a tea drink. This will favorably save the figure, because 100 g of cherry jam contains an average of 250 kcal, which is 150 units less than the calorie content of granulated sugar.

In addition, cherry jam is highly valued for its beneficial effects on the cardiovascular, nervous and immune systems.

How to remove pits from cherries

Before preparing cherry jam, you need to try to remove the bone out. You can do this using one of three convenient methods:

1. Tool. You can easily remove the bones if the kitchen has a special device for this. It does not have a specific name, therefore they call it, starting from the purpose - "Separator of stones from cherries." A garlic press is also suitable, most models of which are equipped with a hole for removing the nucleoli. With the help of these devices, you can easily pull the seeds of berries out. As a rule, both of them have a folding design. You should put the berry in the hole so that the mark from the stalk is at the top, and then fold the tool in half. The tip, located on the second part of the tool, will push the core of the cherry, and the berry will remain intact;
2. Hairpin. Every girl at home must have a hairpin for pinning her hair. They have an arcuate shape, which makes it easy to remove the pits of cherries. To do this, you need to conveniently place the cherry in your hand so that the hole from the stem looks up. Then, using the rounded side of the device, it is necessary to pierce the middle of the berry and scoop up the nucleolus, taking it out;
3. Pin. With a pin, like a hairpin, you can remove the seeds from the fruits of the cherry. It is necessary to act in the same way as in the previous method, the main thing is to pierce the berries with the side of the pin on which it is connected. There is a small ring in this place.

Any of these methods is extremely simple. So, the procedure for peeling one cherry will not take more than ½ minute.

Adherents of culinary traditions prefer pitted jam with a thick consistency.

This allows you to use it as a filling for pastries, sandwich bases, sweets for tea, etc.

You can cook thick cherry jam in just a few passes with the addition of a large amount of granulated sugar. In such cases, water is not added, it can only be slightly moistened with sugar. You can also make sugar syrup first, and then cook thick jam based on it.

The procedure for cooking such jam takes quite a lot of time, because it is necessary to repeat the same actions many times, sometimes letting the jam stand for several hours. But such an event is really necessary to obtain the desired consistency:

1. The first cooking of pitted cherry jam leads to the fact that the sugar absorbs the juice of the berries, because they decrease in size and wrinkle, and the amount of syrup increases significantly;
2. During the second brew, the process of the first is continued;
3. At the final stage of cooking, the cherries begin to absorb the syrup, which makes them round again, and the resulting jam is thick.

In order to make thick pitted cherry jam, you need components such as:

• Cherry fruits - 4 kg;
• Granulated sugar - 4.4 kg.

Any recipe based on fruits, berries or vegetables requires careful preparation of the ingredients. After harvesting, you should immediately sort out the berries, getting rid of damaged fruits. Then you need to clean the fruits from the greens and rinse them using a colander.

Using one of the listed methods, it is necessary to remove the bones from the berries, the main thing is to do this very carefully, shifting the berries and nucleoli into separate bowls.

After the ingredients are ready, it will be necessary to place them in a saucepan and cover with granulated sugar, mix and leave for a couple of hours.

After the specified time, you can transfer the pan to the stove and turn on a small fire, on which the ingredients should come to a boil. During this process, it is important to monitor future jam and remove foam from it.

When boiling occurs, it is necessary to cook the cherry for about 10 minutes, and remove from heat and leave to stand for half a day.

The second cooking approach involves the same procedure, only this time, after boiling, the cherries should be cooked for no more than 5 minutes. We must continue to monitor the jam, remove the resulting pink foam, and then leave the jam again for half a day.

For the third time, boil pitted cherry jam after boiling for as long as it takes for it to thicken completely.

Ready thick jam should be allowed to cool, and only then it can be packaged in clean sterilized jars.

Recipe for cooking with gelatin

You can achieve the desired consistency of jam without adding a large amount of granulated sugar. After all, there are thickeners that will help with this.

For example, gelatin available to everyone is a great opportunity to save sugar and get real traditional pitted jam. To cook it, you will need the following components:

• Cherry fruits - 1 kg;
• Granulated sugar - 1 kg;
• Gelatin - 25 g.

The recipe for pitted cherry jam with gelatin is not very complicated. To begin with, gelatin must be allowed to swell in advance, for which it should be filled with warm water.

Berries need to be prepared for cooking in the usual way: sort them out, get rid of spoiled fruits, rinse and peel them. Then choose a dish convenient for cooking and put the cooked cherries there, cover them with sugar, and start cooking.

Cooking should be continued for 15 to 20 minutes, and at this time it will be possible to work on gelatin. It will swell and will have a stable shape, so you need to heat it in a water bath until a thick sticky mass forms.

The resulting mass can be added to cherry jam, mix with a wooden spoon, and then wait for the boil.

This completes the cooking, it remains only to distribute the finished sweetness between the sterilized jars.

"Five minutes" - quickly and without hassle

Today, even experienced housewives do not limit their day to housework, therefore they have a small amount of free time. Not everyone can make jam for several days, but in order not to upset loved ones, there is an excellent five-minute jam recipe.

Its taste will remain excellent, and the amount of retained vitamins will be of great benefit to both adults and growing organisms.

To prepare it, you need to prepare the following ingredients:

• Cherry fruits - 1 kg;
• Citric acid - 1/5 tsp

How to cook pitted cherry jam "Five Minute"? First you need to start preparing the berries, sorting them out, rinsing them through a colander and taking out the nucleoli in one of the available ways.

After choosing the dishes suitable for cooking, place the berries in it and leave for several hours (from two). To save time, do this procedure better in the evening.

In the morning, place the dishes with berries on the stove, turn on the chalked fire and leave to cook. Wait until it boils, add a pinch of acid to the mass, cook for 5 minutes and turn off the heat.

On these simple steps, the process of making pitted five-minute cherry jam is limited. It remains to sterilize the jars and arrange dessert on them.

How to cook pitted cherry jam with lemon

To give cherry jam a special delicacy in taste, you can use the recipe below. You will need:

• Cherry fruits - 1 kg;
• Lemon fruits - 2 pcs;
• Granulated sugar - 2 kg.

Prepare the ingredients in the usual way, and also remove the bones from them. Then put the berries in the dishes chosen for cooking and cover with sand. Let stand.

Using a fine grater, remove the zest from the lemon, and then squeeze its juice into future jam. Put the dishes on the fire, bring the contents to a boil and wait another 5 minutes. Do not forget to remove the pink foam from the jam, and also stir with a wooden spoon.

After the specified period, leave the pitted cherry jam under the lid for half a day. Then boil it again for 5 minutes after boiling. Such an event should generally be performed 3-4 times, after which the cherry jam will be ready.

This can be determined by its consistency, which should take a stable form when transferred to a cold surface.

Do you love apricots? Their tender flesh strikes with an unusual taste. Such a blank must be made in the summer in order to cook wonderful pastries with it in the winter.

You also need to prepare cherries in your own juice. you can check out the recipes.

And read how to make assorted vegetables for the winter.

In order for the cherry dessert to definitely become famous, you should follow these cooking recommendations:

1. Stir the jam only with a wooden spoon, so it retains more nutritional properties;
2. Do not use aluminum cookware for cooking, because it is prone to oxidation;
3. To the question - how much to cook pitted cherry jam - there is no definite answer. It is important to adhere to the selected recipe and the cooking time indicated in it;
4. When preparing jam in several approaches, you need to take breaks exactly half a day long. At the same time, you need to store it on the stove, covered with a towel, but not in the refrigerator;
5. Do not forget about the pink foam, which must be removed from the surface of the jam;
6. In order to be sure that it will not deteriorate or become moldy, before closing the jar, pour a spoonful of granulated sugar on the surface of the jam.

Pitted cherry jam is easy to prepare and worth the time and effort spent on it:

• Compared to sugar, it is low in calories, which allows it to be used instead of a sweetener for tea;
• It can be used as a filling for rich products: buns, croissants, envelopes, etc.;
• There are several recipes, each with its own simmering benefits;
• Cherry jam is extremely useful for blood vessels, the heart, the nervous system and strengthening the immune system.

Cherry jam is a favorite delicacy that is relevant both in winter and in summer. If you are bored with the traditional recipes for this dessert, then find out from this article alternative options for making cherry jam.

Cherry jam This is a favorite treat for the whole family. If you cook it correctly for the winter, then eating a couple of tablespoons of jam with tea in the winter, you can replenish vitamins needed by the body. This article is exactly about how to make delicious and healthy cherry jam and what products it can be combined with for a delicious mix.

Cherry jam recipe for the winter: how much sugar to put, how much to cook, how much jam you get from 1 kg of cherries

Cherry jam combines delicate aroma and pleasant taste, therefore, together with raspberry and apple, it is the most popular and easy to prepare. Let's look at one of the most optimal recipes for delicious and healthy winter dessert.

For cherry jam, use southern varieties of cherries, choose maroon berries. The darker the berry, the tastier the jam will be.

In order for any preservation for the winter well kept, had the right color and taste, it is necessary to prepare and store the product in the right dishes. For processing and boiling berries you need use only enamelware or stainless steel container. Otherwise, the container, even before rolling into jars, will acquire an unpleasant shade due to oxidation of the dishes.

You only need to keep the jam in glass jars that must first be sterilized in the oven or on the teapot(remove the lid from the kettle and place the neck of the jar in the kettle, thus hot steam sterilization).

In order for the jam to be tasty and sweet, housewives usually use sugar. in the ratio of 1 kg of sugar per 1 kg of cherries. Those who do not like sweets can use it less, but the essence of this amount of sugar is that over time it gives the jam the right thickness and thanks to this preservation better stored.

The ideal ratio when cooking cherry jam is 1 kg of berries per 1 kg of sugar

You can cook cherry jam in different ways, depending on the recipe. In this article, you will definitely learn a variety of jam recipes with detailed instructions.

With 1 kg of cherries and 1 kg of sugar you will get about 3-4 half liter jars jam. This will depend on with or without bones You are planning to prepare a sweet dessert.

Do not stop reading this paragraph, then you will learn detailed recipes for delicious cherry jam in various combinations.

Pitted cherry jam

Eating cherry jam is very useful for those who suffer cardiovascular disease. Due to the fact that cherries have the ability to thin the blood, the risk of developing blood clots is reduced.

Cooking pitted cherry jam is a painstaking task.

For cooking pitted cherry jam You will need:

• 1 kg cherries
• 1.2 kg of sugar (if you do not like too sweet, you can reduce to 1 kg, but no less)

In order to prepare such a jam, you will definitely have to arm yourself a device that removes bones or take them out by hand. Wash the cherry and push all the seeds out of it. Put the finished cherry in a container and sprinkle with sugar at the rate 2/3 sugar for all cherries. After that, leave the cherry to stand for 2-3 hours.

After that, the cherry should already let juice, bring the mixture to a boil, stirring constantly. After boiling, leave the future jam until completely cool, and repeat the procedure again, adding the rest of the sugar.

Cooled down jam pour into jars and a delicious winter dessert is ready. Thanks to the efforts spent on the preparation of preservation, on cold winter evenings you will be happy to enjoy hot tea with delicious cherry jam.

Pitted cherry jam five minutes

You, for sure, after reading this title, were inspired and decided that already in 5 minutes You will have a full cellar of cherry jam. Forced to disappoint you Not certainly in that way. Although the preparation of jam according to this recipe is really takes 5 minutes, but the cherries themselves still need to be collected, washed and covered with sugar. This of course will not take the specified time.

But still, the cooking process itself is very simple due to the fact that:

• from the berry you do not need to remove the stone
• it is not necessary to sprinkle cherries with sugar and wait 2-3 hours. If you are still in no hurry, it is better to let the berry brew in sugar syrup, so it will be softer and delicious. But if you do not have time, then this recipe does not involve a long wait.

For cooking "five minutes" You will need 1 kg of cherries and sugar. Mix the ingredients and immediately send to cook. Having boiled 5 minutes, stirring with a wooden spoon and can be poured into pre-sterilized jars. You can also save time by sterilizing jars while making jam.

In this express way, you can quickly make blanks for the whole year. The main thing to remember is that jam with seeds should not be stored for more than a year, since from the bones, after a year of storage, substances will be released that can cause food poisoning.

Video: Five Minute Cherry Jam

Thick pitted cherry jam

Thick cherry jam pitted is the best filling for pies. For a delicious dessert, you need a kilogram cherries and sugar, as well as a glass of water.

Write down or memorize detailed recipe:

• Wash the berries, remove the seeds and sprinkle with sugar, let stand 2-3 hours
• When the cherry gives enough juice, mix it with water and cook until it boils, remove the foam and remove from the stove
• Through 2-3 minutes repeat the previous step again
• Repeat previous step 4 times, constantly skimming off the foam
• Remove the jam from the heat and immediately place in dry and clean jars

This jam is extremely tasty not only as a filling for pies, but also simply with tea or as a standalone dessert. Although cooking takes a lot of time, but having tasted it in the winter, you will not regret the day spent in the kitchen.

Cherry jam with gelatin

Another extraordinarily delicious recipe for cherry jam is jam with gelatin. In this way, you get not only delicious canned cherries, but also fragrant cherry jelly. To prepare treats you will need:

• 1 kg cherries
• 2 tsp gelatin
• 800 ml water
• 300 g sugar

Cherry jam with gelatin - an unusual dessert

It will take you about 2 hours. Follow the instructions below:

• Wash the cherries, fill with water, after boiling and boil 5 minutes
• Dilute gelatin according to the instructions and add to the cherries
• Cook over low heat until it boils.
• Pour into pre-sterilized jars

You can store this jam in the fridge or basement. A very original dessert can be created by decorating cakes, ice cream or pastries with it.

Simple cherry jam

The fastest, but no less tasty cherry jam is jam with bones. Firstly, it saves time for processing berries, and secondly, cherries remain juicy and tasty. You will need per kilogram of sugar, cherries and a glass of water for making sugar syrup.

To begin with, you just need to pour water into the sugar and boil sugar syrup. After that, pour them over cherries and leave to infuse overnight. In the morning, separate the cherries from the syrup with a slotted spoon and arrange in jars. Bring the syrup to a boil pour cherries in banks.

This jam can be used already in a week. During this time, the remaining sugar will melt, and the cherry will be well fed with sugar syrup.

This optimal recipe t for making cherry jam. It does not require too much effort or time from you. Even though cherries in syrup should insist all night, you, in fact, only need to wash the berries and boil the syrup. A quick and tasty recipe for simple cherry jam is sure to please housewives who have little free time.

Cherry jam in jelly

Such a delicious dessert is very useful for you on winter evenings with hot tea. Use for this recipe, as for all others, is preferable fresh ripe cherries.

To make cherries in jelly you need:

• 1 kg cherries
• 0.7 kg sugar
• 2 tbsp gelatin

Fill the cherry with water for a couple of hours. If this is a homemade cherry from your garden, then it is possible that they can live inside worm pests. So that an unpleasant surprise does not fall into the jam, leave the cherry in the water to let everything else come out. After that, drain the water and clean the berries.

Add a mixture of sugar and gelatin to dried cherries and leave for 10 hours. After this time, the berries will start juice and you can start the main cooking.

Put a container with cherries on low heat and boil after boiling 2-3 minutes, stirring constantly. Foam may form on top of the berries, which must be removed. We lay out the finished cherries in jars, turn upside down and warmly wrapped until the next morning. The next day, the jam can already be sent to the refrigerator or basement.

in winter cherry in jelly will delight you with its extraordinary taste. Children love this dessert very much, adding it to ice cream. Such jam can be added to pies and buns, as a main filling or as a fruit mix.

Cherry jam in a multicooker

For modern housewives, all the conveniences in cooking have been created - electric meat grinders, combines, multicookers. With the help of the latter apparatus, you can also make jam - quickly and easily. Find out exactly how below:

• Wash the cherries, if desired, remove the seeds and put in a multicooker bowl
• Sprinkle the berries on top with sugar and turn on the “Extinguishing” mode for 2 hours
• At this time, wash and sterilize the jars
• Arrange the finished cherries in jars, roll up and leave for a day at room temperature

Jam in a slow cooker is not only quick and easy to prepare, but also very healthy - thanks to languishing in a bowl, berries retain all their vitamins.

Delicious jam: cherry in chocolate

Another amazing recipe for cherry jam is Cherry covered in chocolate. Despite the simplicity of preparation, having tasted the taste of dessert once, you will forever leave it in a place of honor in your notebook. You can use it as a sweet spread on a sandwich or as a filling for any pastry.

To make chocolate covered cherries You will need:

• 1 kg cherries
• 1 kg sugar
• 0.1 kg cocoa

Do not use too many berries and do not double the serving, based on the recipe below, you will understand the reason:

• Wash and remove pits from berries
• Put the cherries with sugar in a deep container and cook until boiling.
• Remove from fire and leave for an hour brew
• Use a colander to separate the cherries from the syrup and bring the liquid to a boil.
• Again mix the cherries with the liquid for an hour, repeat the procedure three more times
• At the fifth boil, add cocoa syrup to the cherries and, stirring gently, cook until boiling.
• Pour the resulting jam into jars and store only at room temperature

For the resulting dessert, your family will queue up, asking for an addition. It's so delicious treat that you should definitely try it.

Video: Chocolate Cherry Jam Recipe

Delicious jam: cherry with currant

There are a lot of vitamins in currants, which are useful in winter. With currant jam treat colds and bronchitis. But if you add cherries to currants, you get just an explosive vitamin mix that you need to have in the pantry in the cold. You can make delicious jam with both black and red currants, the taste of dessert in any case will be amazing. To prepare cherry-currant jam, you need:

• 2 kg cherries
• 1 kg black or red currant
• 3 kg sugar
• 300 g water

It is very easy to make delicious jam with these ingredients:

• Wash the berries, remove the cherry stones and twigs from the currant
• Put the berries in a container and cook for half an hour
• Through 30 minutes add sugar and cook until you see a homogeneous mass
• If the jam has already thickened well, then remove it from the heat and let it cool.
• Arrange the cooled jam in jars and roll up

Cherry jam with currants is very tasty, with a little acidity. Add a teaspoon of jam instead of sugar to children's tea and replenish the supply of vitamins in the child's body.

Felt cherry jam

Felt cherry is a shrub that grows small, sweet berries. Its leaves are soft, fluffy, similar to felt, which is why the name went. Such a shrub grows mainly in the expanses of the East. To make jam from this berry, you will need a felt cherry and sugar in a 1:1 ratio.

The harvesting method is similar to the above recipes:

• Prepare cherries and sprinkle with sugar
• Let the berries steep in sugar juice couple of hours
• Cook over medium heat until boiling
• After that, leave the jam for an hour cool
• Repeat the previous two steps twice more
• After the third boil, pour hot jam into jars

Felt cherry jam very thick consistency, which will be a definite plus in baking.

Cherry jam without sugar

To prepare such, at first glance, an unusual dessert, you will need 1 kg frozen cherries. The jam will be prepared on a steam bath, so you should find two bowls - a larger one and a smaller one. Write a step by step recipe:

• Bring water to a boil in a large bowl and place a smaller container with frozen cherries in it, so that the bottom of the small bowl does not touch the water.
• cook 3 hours, stirring occasionally. If the water in the bottom bowl has boiled away, then add the liquid again
• Already about after 2.5 hours the jam will be quite thick, but if you want a denser consistency, then you should leave the jam on the steam bath for more for half an hour
• Remove the bowl of cherries from the heat and cover with cling film.
• When the jam will cool down, place in jars and close with a screw cap

You can store this dessert in a refrigerator or any other cool room.

A delicious addition to the aroma of jam will be vanilla or cinnamon stick added during cooking. Such a dessert can be consumed with pastries, tea, or used to make jelly or compote.

Gooseberry jam with cherries

Cherry gooseberry jam differs in exquisite sourness, which gives the jam an unusual and pleasant taste. To prepare a delicious dessert you will need 1 kg of cherries, 1 kg of gooseberries and 2 kg of sugar, 0.5 l of water. A cinnamon stick will be a nice flavor addition.

How to make jam with gooseberries and cherries:

• Wash the berries and remove the seeds
• Make sugar syrup with cinnamon
• Pour the berry mixture with boiling sugar syrup and cook 10 minutes
• Let the jam set 3-4 hours and repeat the previous procedure 4 times until the syrup thickens
• Pour into banks

We will share with you another delicious recipe that can be prepared with the same ingredients, but without water:

• Grind gooseberries with a blender and cover with sugar
• Add cherries to the resulting sugar syrup with gooseberries and cook 15 minutes
• Arrange the jam in jars and send to a cool room.

Both proposed recipes are not inferior to each other in terms of taste characteristics. The only difference will be that in the first recipe, the jam will initially more liquid. But by the winter cherry gooseberry dessert will be an indispensable addition to the evening tea drinking.

Strawberry and cherry jam

When summer comes to an end, you want to remember the taste of ripe strawberries and cherries. The opportunity to taste delicious berries in winter remains only through conservation. Now you will learn how to make delicious strawberry and cherry jam. For this you will need strawberries and cherries. in a ratio of 1:1 and twice as much sugar.

Strawberries and cherries are the perfect combination

The cooking process is very simple and consists of the following steps:

• Berries must be peeled and washed
• Be sure to remove the pit from the cherry
• Put the cherries and strawberries in a bowl or basin and sprinkle evenly with sugar
• Leave berries for 2-3 hours until they run out of juice
• After that, cook over low heat, stirring occasionally so that the jam does not stick to the bottom.
• After the jam has thickened, it will take about an hour, pour the dessert into jars and roll up

Cherry strawberry jam very easy to prepare, but the taste of such a fruit mix is ​​very delicate and pleasantly sweet.

Delicious jam: raspberry with cherry

Ripe raspberries are loved by adults and children. Its wonderful aroma and delicate taste gives a spicy touch in any dessert. In order to prepare tender cherry jam with raspberries You will need:

• 1 kg cherries
• 0.5 kg raspberries
• 2 kg sugar
• 300 ml water

To start, wash the berries well and be sure to remove pits from cherries. Mix sugar with water and make sugar syrup. After preparing the syrup, place the berries in it and leave overnight. During this time, cherries and raspberries will be saturated with sweetness and become even more fragrant.

In the morning, put the resulting mixture on fire and cook for one and a half hours. During this time, the jam will become thick and tender, all sugar should dissolve.

Determine the readiness of the dessert you can do this: if you drop a drop of syrup on a saucer and tilt the plate a little and at the same time the drop does not spread, then the jam can be considered ready.

Among all the possible combinations, it is the most popular cherry jam with raspberries. Try it, and maybe from now on you will write down a delicious dessert in your favorites.

Cherry jam from Alla Kovalchuk

To make cherry jam at home, you will need 1 kg cherries boneless and 1.5 kg sugar. Now you will learn the recipe-masterpiece from the famous chef Alla Kovalchuk:

• Wash the cherries and remove the stone, pour 1/3 sugar and leave overnight
• In the morning, add the remaining granulated sugar and put the enameled container on medium heat
• brew 10 minutes, stirring constantly (repeat 2 times)
• Boil jars and pour hot jam into them

Cherry jam from Alla Kovalchuk

This recipe is so easy to make many jars of delicious jam possible in less than one day. Do not regret the time spent - in winter, when you want to feel the taste of summer cherries, such a find in the pantry will be very useful.

Cherry jam jam

cherry jam- the main defender of immunity in winter. It is very useful for children to use for viral infections and colds. To make jam, use stainless steel cookware- so the jam will retain its natural color.

Wash and sort cherries remove stems and rotten fruit. For 3 kg of cherries you will need 1 kg of sugar and 1 tsp of soda.

In order for the jam to be homogeneous and without lumps, pass the berries through a meat grinder or use a blender. Pour the resulting mixture into a bowl and cook over high heat. After the mixture boils, you need to boil it another 45 minutes.

Add soda to jam Don't be alarmed if you see green foam. This is a common reaction that will change to a normal cherry color over time. When the color returns to normal, add sugar and cook over medium heat. another 40 minutes.

Then pour the jam in sterilized jars, with the specified amount of ingredients you will get 3 half liter jars dessert. Jam can be stored both at room temperature and in a cold room.

Cherry jam with walnuts

You have already thoroughly studied the various options for jams and cherry jam in combination with other berries, but in the end the most delicious remains - cherry jam with nuts. Already submitted? It is actually very tasty, although it will take painstaking work.

Jam with walnuts and cherries is not an easy task for the hostess, but the result is worth it

For the preparation of cherry-nut jam you need to stock up on the following ingredients:

• 1 kg cherries
• 5 kg sugar
• 0.3 kg of nuts (you can use any, but walnuts are preferable)
• 200 ml water

memorize detailed original dessert recipe:

• Wash the berries and carefully remove the stone from them
• Divide the nut kernel into pieces equal to the cherry pit
• Further action depends on your patience - the ideal option would be stuff all cherries nuts, but if patience is not enough, then just mix the ingredients
• Mix sugar and water, boil sugar syrup
• After the sugar has dissolved, carefully pour the berries into a bowl of syrup and cook until thickened.
• Remove the foam and sprinkle on the banks

This jam is good for long term storage. If you intend to eat dessert after cooking, then the amount of sugar can be reduced.

Frozen Cherry Jam

If in the hot summer time you did not have time to cook cherry jam, but froze a few kilograms of berries, then you can cook it from frozen cherries. You need these ingredients:

• 300 g cherries
• 0.5 kg sugar
• 50 g water

Before making jam defrost cherries. You can do this at room conditions without any appliances - just put the cherry in a saucepan or bowl to a warm place. When the berries melt in the pan, juice is formed - you should not pour it out.

Preparing jam:

1. Sprinkle cherries with sugar and pour water, put on fire
2. After boiling, reduce the heat and cook the berries within 25 minutes
3. Then take the jam off the heat and let it cool down.
4. Sterilize the jars and fill them with jam, close the lids

Cherry jam calories

The use of cherry jam good for immunity besides, it is extremely tasty and will not leave indifferent neither adults nor children. But at the same time, jam can bring significant harm to your body and its uncontrolled use will have negative consequences.

IN 100 g cherry jam contains approximately 64 g net carbohydrates, which is 256 kcal. Therefore, you can pamper yourself with jam only occasionally and Vsmall quantities.

You can reduce the calorie content of cherry jam if cook it without sugar, according to one of the recipes proposed above. If you like sweet jam, then it is healthier replace sugar with honey.

In this article, you learned about most of the recipes for cherry jam in one interpretation or another. Every recipe delicious and unique in its own way. Choose the best one for you and enjoy a delicious dessert all year round. Bon appetit!

Video: Pitted Cherry Jam

Fragrant, with a delicate sourness, with caramelized berries, which has many shades, from soft pink to ruby. And what a useful! Cherry jam. It gets so different. For every taste. But few people refuse to cook a few jars of such jam for the winter after the next cherry harvest.

Cherry jam

Housewives take cherries for jam either with or without a stone. Removing the stone from the berries is a laborious task. But there is an opinion that jam from such berries turns out to be the most fragrant. Yes, and eating it, when you do not have to clean the berries in your mouth from stones, is much more pleasant and convenient.

You can cook cherries for the next variety of jam for five minutes (you get a five-minute jam), or longer to increase the thickness of the jam. You can make jams, jams, marmalade, dietary jam options that are low in sugar from cherries.

To prepare classic pitted cherry jam sugar should be taken in equal amounts in relation to the berries. That is 1:1. And for every kilo of sugar you need a glass of water. We cook a syrup from sugar and water, in which the sugar should completely dissolve. In the syrup that boils on the stove, pour the cherries prepared in advance (peeled from the leaves, stalks, washed in a colander and dried on paper napkins) and immediately turn off the fire under the pan. Let the cherry stand in syrup for seven hours.

Next, we take the berries out of the syrup with a slotted spoon, bring the latter to a boil again, dip the berries into it again and let it stand for seven hours. We bring the jam to a boil now, without removing the berries from it and turn it off if we want the cherry to retain more vitamins. If there is a desire to make the jam thicker, cook until tender over low heat, checking the syrup with one drop on a saucer. It shouldn't spread.

Cherry jam

Using the example of pitted cherry jam, we present the following method of its preparation. You can cook in this way both cherries and sweet cherries. To prepare such a jam, you will need a little more sugar than in the previous version. For a kilo of pitted berries, you need to take 1.2 kg of sugar and a glass of water, as well as a teaspoon of citric acid, which will add thick jam and a pleasant sourness.

We clean the berries from the stone. You can do this with an ordinary female hairpin. Next, cook the berries in the same way as in the first version with seeds. Citric acid is added at the very end of the preparation of jam. Roll into sterile jars. Ready!

This type of dessert is very common and loved by many for its taste and health benefits. After all, it is not for nothing that jam from this berry has always been considered the “royal dessert”. At the same time, recipes for making thick and fragrant jam are very famous.

this delicious dessert is useful:

1. If you use it every day, you will notice that metabolic processes begin to improve, sleep normalizes and insomnia disappears.
2. In addition, this jam helps well as a laxative.
3. Young children are advised to use it for colds and coughs. It removes mucus well.
4. Vitamin E contained in it noticeably improves the condition of the skin and hair, slows down the aging process, and also cleanses blood vessels.
5. In addition, it contains coumarin, which reduces the risk of blood clots.
6. Also, such a product is recommended for anemia, anemia and low hemoglobin due to the iron content.

what can harm such a dessert:

1. Due to the fact that a large amount of sugar is used in cooking, such a dessert is contraindicated for people suffering from diabetes.
2. Cherry is a fairly strong allergen, so it is forbidden to give it to children under one year old.
3. If the dessert is cooked with bones, then it cannot be stored for more than a year. Since the bones begin to secrete acid, which harms the body and internal organs.

How to cook cherry jam

There are many recipes for making this jam. It is prepared both without pulling out the bones, and without them. But if you do not take out the bones, it should be borne in mind that it is better not to cook it for future use, since when it is stored for more than a year, it will begin to release toxins harmful to the body.

When preparing a dessert, a lot also depends on the choice of berries. If you take berries with a rich maroon color, then it will turn out to be very tasty and fragrant. The varieties of Shubinka, Zakharyevskaya and Turgenevka are also ideal for this.

The dishes should also be selected very carefully and it is better to use enameled or stainless steel. It is also important to thoroughly rinse and sterilize the jars.

During the preparation of the berries themselves, soak them overnight in cold water in advance. This is done in order to completely get rid of dirt and microorganisms. IF YOU ADD SALT TO THE WATER, ALL WORMS FROM THE BERRIES WILL SPIN

One of the longest and most painstaking moments in the preparation of this dessert is the preparation of berries. If you are going to remove the bones, then you should do this before cooking with the help of a special tool or pin. In the case of using whole berries, each of them should still be pierced slightly with a pin so that they are better saturated with syrup.

During cooking, try to remove the foam from the mass in a timely manner, otherwise the finished product will not be able to be stored for a long time and will quickly turn sour.

In addition, many housewives believe that it is better not to cook the berries for too long, because the berries begin to deteriorate from prolonged heating.

Cherry jam proportions per 1 kilogram

Proportions must first be selected based on the recipe. For example, when preparing a thick dessert for 1 kg of berries, you will need about 1.3 kg of sugar. And if you cook a five-minute or simple jam, then of course it will take less. For 1 kg of fruit in this case, take 1-2 cups. But at the same time, sugar must not be poured immediately, but gradually. First, the cherry should be covered with a small amount of sugar and allowed to soak. After putting on the fire, add half the sugar, and the rest when boiling again.

How long to cook cherry jam

Depending on the recipe you choose, cherries can be cooked from an hour to 4 hours. But at the same time, there are also quick recipes in which the cooking time is 5 minutes. Basically, this berry is cooked for several days, while letting it brew and soak well.

Classic cherry jam

According to the standard recipe, this delicacy is prepared not pitted.

For it you will need:

1 kg fresh unpeeled berries
800 g sugar
2 cups plain water

First, prepare the berries by cleaning them of debris, washing and making a few punctures on each. After that, start blanching at a temperature of about 90 degrees, but without bringing to a boil. In time, 5 minutes will be enough for you.

Take all the sugar and water and make a syrup with which you pour the finished berries and bring to full readiness on the stove. To determine how ready the jam is, put a small drop of it on a clean saucer. Ready dessert should not spread.

Cherry jam 5 minute recipe:

From one name, you can understand that such a recipe will not require much time and effort from you. Prepared in this way, it retains much more vitamins in its composition. When preparing according to this recipe, it is best to cover the berries with sugar and leave in this form for several hours. But many housewives, not having extra time, skip this process and start cooking right away.

with bone

The pitless cooking option further reduces the time and simplifies the recipe. After all, you do not have to spend time cleaning the berries.

For this dessert, take:

1 kg prepared fruit
2 cups granulated sugar

Mix all the ingredients and leave in this form so that the juice appears. After that, it must be put on fire and boiled for 5 minutes.

pitted

Jam from peeled cherries differs only in that at first you will have to make an effort to get rid of the pulp from the seeds. But the end result is worth the effort.

To get started, take:

1 kg of prepared and peeled fruits
2 tbsp granulated sugar
1 tbsp plain water
1/3 tsp citric acid

Mix berries, sugar and water and wait until it boils. Then add the last ingredient and hold on low heat for 5 minutes.

Cherry jam thick with pits recipe

This jam contains, in addition to the main ingredients, one more thanks to which it turns out to be very tasty and thick.

To get started, take:

1 kg of clean and prepared fruits
1 kg of granulated sugar
1.5 tbsp pitted fruits

An additional 1.5 tbsp is needed in order to make juice with pulp out of them. You can grind them with a meat grinder or blender. Also, if you have enough time left, put some sugar in them and let them stand for an hour and extract the maximum juice.

After that, mix all the ingredients and set to cook until ready, until the drop stops spreading.

Pitted cherry jam with gelatin

Such a recipe greatly simplifies cooking and allows you to reduce the cooking time by several times thanks to the added gelatin. The finished dessert turns out to be a jelly-like consistency, saturated with the taste and aroma of berries. An important point during cooking is not to bring the gelatin itself during preparation, and also after adding to the jam to a boil, otherwise the consistency will not be thick.

To start cooking, take:

3 kg of prepared and washed fruits
1 kg of granulated sugar
2 tbsp plain water
2 packs (70 gr) gelatin

To prepare such a dessert, it is better to mix the berries with granulated sugar in advance and leave to infuse for several hours. Gelatin should also be prepared in advance. To do this, read on the package how to prepare it.

In separate containers, heat the berries with sugar and gelatin. After the berries boil and boil for 10 minutes, slowly mix the swollen gelatin with them and remove from heat.

Pitted cherry jam with gelatin

This jam is prepared in almost the same way as the previous recipe. Additionally, if you have a desire, the berries can be completely crushed and then you get real jelly.

For this you will need:

2 kg of peeled and prepared fruits
1.5 kg of granulated sugar
1.5 tbsp plain water
40 g gelatin

As in the previous berry recipe, set the infusion with sugar in advance. Also prepare the gelatin in advance.

Put all ingredients except gelatin on fire and boil for 10 minutes. After that, let it cool for about half an hour, stir in the prepared gelatin and heat a little without boiling.

Cherry jam video

Delicious cherry jam recipe

The most delicious and fragrant dessert is obtained at the moment when the berries are cooked in their own juice. At the same time, this recipe allows you to preserve the vitamin composition as much as possible, due to which it turns out to be very useful. Even the youngest and most inexperienced hostess can cook this.

To do this, prepare in advance:

Peeled fruits from stones - 1 kg
Sugar - 1 kg

Such a recipe differs from the traditional one in that the dessert itself is prepared not in a separate bowl, but immediately in jars. To begin with, arrange the prepared fruits in sterile jars, mixing with sugar. For convenience, you can mix them in a separate container. On top of each, add more sugar to the neck in a small layer. At the same moment, we finally close them or roll them up. Leave them to soak a little and extract the juice for a couple of hours.

After that, in a separate container, set the water to heat up and carefully place the jars so that they do not burst, but gradually heat up. After boiling, let simmer for 20 minutes over low heat and remove.

Royal cherry jam

Dessert according to this recipe, of course, is more difficult to prepare and takes quite a long time. But from one name it becomes clear that after trying it once you will definitely fall in love with it. The berries here are taken washed and pitted.

To get started, prepare:

1 kg prepared fruit
1 kg sugar

In a large container, mix sugar with berries and leave for a while to soak and extract juice. Then boil them for 5 minutes. Leave to cool overnight and repeat the same action with boiling and cooling 2 more times.

Cherry jam without sugar

This type of dessert is ideal for people suffering from diseases in which you can not eat sweets. It retains the natural taste and benefits of berries. But it is desirable to store it only in a cold place. But the good news is that any kind of berry is suitable for it, both fresh and frozen.

To start cooking, take:

1 kg of pure and pitted fruits
2 containers of different sizes
plain water

This type of dessert is prepared not just by putting it on the stove, but in a water bath. Keep the berries for 3 hours. At the same time, do not forget to monitor the condition of the water. After this exposure time, it should release all the juice and thicken.

Cherry jam with nuts

As mentioned earlier, pitted jam has a much longer shelf life. But it is the bones during cooking that add the aroma of almonds to the dessert, which many people really like. Many hostesses have found a way out and instead of seeds, nuts are added during cooking, which make the texture more unusual and give this pleasant aroma.

Before making this dessert, prepare:

1 kg peeled fruits
A glass of prepared walnut kernels
1.5 kg of granulated sugar
Glass of plain water

At the stage of removing the core from the berries, immediately replace the removed stone with a piece of walnut. This process requires patience, but it will play a big role in the taste of the finished dessert.

The rest of the process will not require much effort from you. Mix all the ingredients in a container and send to the fire to cook. In time, 20 minutes should elapse after the start of boiling. Stir gently all the time and remove excess foam.

Cherry jam with pectin

During the preparation of this dessert, the long cooking time is replaced by the addition of pectin, which makes it thick. Cooking it is not at all difficult and all you need for this is:

1 kg prepared and with the middle of the berries removed
1 kg of granulated sugar
1 pack of pectin in 9 gr.

Before sending the berries to cook, leave them overnight, mixed with granulated sugar. After that, send them to the stove, where, after boiling, let them sweat for about 20 minutes. After removing from the stove, set aside to cool until the next day.

After this time, before continuing to cook, mix a bag of pectin with 2 tbsp. Sugar and a small amount of berry syrup. Send the container with berries to the fire and after it starts to heat up, add the prepared pectin. After boiling, let 3 minutes and remove from heat.

Cherry jam with agar-agar

To prepare this dessert, you need:

1 kg cherries, cored
2 tbsp sugar
1 tsp agar - agar
50 ml. plain water

Mix the prepared fruits with all the granulated sugar and, after standing for a while, send to cook for 20 minutes. At this time, do not forget to follow the emerging foam.

After that, turning off the fire, let them soak a little in the meantime, pour agar - agar with warm water. After an hour, mix everything together and send to the fire for 3 minutes, then pour into jars.

Cherry turned out liquid why

Unfortunately, even if you don’t deviate a single gram from the recipe, the dessert can turn out to be too liquid. The reason for this may be a large amount of juice secreted by the berries. Also a common cause of thin jam is not enough sugar or boil time. That is why it is important to check the drop for density before rolling it into jars.

How to make cherry jam thicker

If the droplet remains too liquid during the boil, increasing the boil time may be the best way. This is especially true in cases where the fruits gave a lot of juice.

In addition, a great way to get the right consistency is to use gelling agents such as gelatin, agar - agar or pectin. In this case, you will need to prepare the product and by introducing it into the mass, let it warm up a little on the fire.