Fried eggplant is a simple and very tasty vegetable dish that is available today in almost any season. Prepared according to good recipes, they can be not only an everyday side dish or salad, but also a holiday treat. Below you will find several ways to cook delicious eggplants at home.

These wonderful vegetables in the Russian-speaking south of Europe, from Moldova to Vladivostok, are popularly called “blue ones”. The wild ancestors of eggplant still grow in the Middle East, India and South Asia. In Africa, the “little blue” appeared about one and a half thousand years ago, where it was brought by the Arabs. Eggplant came to Europe only in the 9th century, and for 10 long centuries it waited for its recognition and spread as a sought-after vegetable crop.

Currently, due to its taste, in culinary processing, eggplant is used in a variety of ways: it is fried, boiled, pickled, salted, baked in the oven, stuffed in every way and even eaten raw.

Eggplants have only two drawbacks: individual intolerance and solanine, which must be eliminated by releasing the bitterness under pressure. Overripe eggplants should not be eaten at all due to the toxicity of solanine. The internal “pharmacy” of eggplant will help alleviate the course of cardiovascular diseases, especially in old age; It contains elements that are better able to break down fats, which is involved in the fight against obesity and atherosclerosis.

Eggplant can regulate and maintain the acid-base and salt balance in the human body, and according to these data, it is good for regular use in diseases associated with metabolic disorders, especially gout. Eggplant food is also good for those suffering from dysfunction of the gastrointestinal tract, liver, kidneys, and lazy intestines.

How to cook eggplants? General rules and recipes

Depending on the variety, eggplants are oblong or round, dark purple or light lilac. For preparing salads for canning, blue ones of any shape are suitable, and for preparing eggplant rings, you should choose vegetables that are smooth, moderately oblong and up to 6-7 centimeters in diameter. Eggplant vegetables should be elastic, without questionable spots, the stalk should be green, the skin should be shiny and glossy.

It is better to cook eggplants right away - every day increases aging and accumulation of solanine, and this is harmful. Before cooking, eggplants should be washed in running water, dried, and the stalk cut off. If the recipe calls for it, remove the skin. In any case, cut the eggplants according to the recipe, add salt, and place under pressure for 30-50 minutes to remove the solanine bitterness.

Homemade Fried Eggplant Recipe

In terms of the number of cooking recipes, eggplants can compete with their relative - potatoes, for which there are about 200 cooking methods. In our case, we will talk about dishes with fried eggplants.

Preparing such a dish is simple and quick enough, and it can be consumed as a self-sufficient vegetable dish or as a complex side dish with other vegetables.

Here's how to prepare fried eggplants at home:

1. Wash the eggplants, cut off the stem, dry with a paper towel, cut into thin slices and place under pressure in a colander or on a steaming stand for 30-40 minutes to allow the bitterness to drain out.
2. After sufficient time, quickly rinse the prepared eggplants in a large volume of water to remove as many seeds as possible. If the vegetables are very young, there is no need to rinse them after the bitterness has expired.
3. Heat a clean and dry frying pan, pour in vegetable oil and place eggplant slices rolled in flour to fry on both sides until golden brown over medium heat.
4. Place the finished eggplant slices on a dish, let stand for a while, carefully drain off excess oil, sprinkle chopped fresh herbs on top and serve with sour cream, mayonnaise or other sauce of your choice.

Ingredients:

• fresh eggplant - 2 pieces;
• wheat flour - 2 tablespoons;
• salt - to taste;

A simple recipe for fried eggplant with tomatoes and garlic

Many vegetables go well with tomatoes. Eggplant, with its freshness, did not escape this culinary union. It is the tomatoes that will add their unique sweet-sourness and juiciness to the fried eggplant dish.

Ingredients:

• fresh eggplants - 4 pieces;
• ripe fresh tomatoes - 2 pieces;
• fresh garlic - 6 cloves;
• vegetable oil - 3 tablespoons;
• ground black pepper - 1/3 teaspoon;
• salt - to taste.

Prepare eggplants fried with tomatoes and garlic as follows:

1. Prepare eggplants for frying: wash, cut off the stem, cut into cubes. Salt the chopped eggplants and keep under pressure for half an hour so that the bitter juice goes away. If the eggplants are young, you don’t have to rinse them to remove excess seeds.
2. Salt the chopped eggplants, taking into account that they were salted to remove the bitterness, sprinkle with ground black pepper and fry in hot vegetable oil until light golden.
3. Wash the ripe tomatoes, drain and cut into slices, place in the frying eggplants, continue frying with them for 15 minutes, after which add finely chopped fresh garlic and simmer over low heat for another 5 minutes. It can be served hot or chilled - equally delicious.

Delicious recipe for spicy eggplant with herbs and lemon

Ingredients:

• Fresh eggplants - 2 pieces;
• fresh chicken egg - 1 piece;
• crushed walnuts with kernels - 0.5 cups;
• flour - 2 tablespoons;
• vegetable oil - 3 tablespoons,
• fresh lemon - a few slices;
• fresh greens - by preference.

According to the recipe, prepare spicy eggplants as follows:

1. Wash the eggplants, cut off the stem, prick them in several places with a fork or toothpick and blanch them in boiling water for 3 minutes. Then remove the vegetables from the boiling water, cool until you can pick them up and peel them off.
2. Cut peeled whole eggplants at an angle into rings 1 centimeter thick - you will get oval plates.
3. At this point, heat the frying pan, pour vegetable oil into it, heat it to a boil and, one by one, place eggplant ovals for frying, first rolled in flour, then in beaten egg and lastly in chopped walnuts. Spicy eggplants are fried on both sides until a beautiful fried crust is formed.
4. Place the finished spicy eggplants in a flat dish, garnish with thin slices of fresh lemon and sprinkle with finely chopped fresh herbs if desired.

Homemade recipe for fried eggplant with garlic and mayonnaise

Eggplants fried in this way, despite the simplicity of their preparation, will appeal to all lovers of eggplant dishes and will decorate a table with dishes as a cold appetizer.

Ingredients:

• fresh eggplants - 2 pieces;
• fresh garlic - 2 cloves;
• mayonnaise - 100 grams;
• flour - 2 tablespoons;
• ground coriander - to taste;
• ground black pepper - to taste;
• salt - to taste.

According to a homemade recipe, prepare fried eggplants with mayonnaise as follows:

1. Cut prepared whole eggplants into centimeter-long transverse rings, add salt and place under pressure to remove bitterness for about half an hour.
2. While the eggplant rings are fried, prepare a simple sauce from mayonnaise, adding ground coriander and finely grated fresh garlic.
3. Roll the finally prepared eggplant rings in flour and fry on both sides in boiling vegetable oil until golden brown.
4. Place the finished eggplants on a flat dish, cool and coat both sides with mayonnaise sauce. This eggplant dish should be served in rings as a cold appetizer.

A simple recipe for eggplant fried with onions

Fried onions improve the taste of almost any vegetable dishes - they are also good with eggplants. In our case, where it is included as a layer, there is also tomato sauce, which forms the entire flavor bouquet of this vegetable delicacy.

Ingredients:

• fresh eggplants - 2 pieces;
• onions - 2 pieces;
• fresh sour cream - 0.5 cups;
• tomato paste - 1 tablespoon;
• wheat flour - 2 tablespoons;
• vegetable oil - 3 tablespoons;
• salt - to taste.

According to a simple recipe: cook eggplants fried with onions as follows:

1. Wash the eggplants, remove the stem and cut them into thin slices, salt them and keep under pressure for half an hour so that the bitterness disappears.
2. Then roll the eggplant slices in flour and fry in a frying pan with boiling vegetable oil on both sides until golden brown.
3. At the same time, in another frying pan, fry the onions cut into rings until golden brown, place them between the layers of fried eggplants and let them soak together while the tomato sauce is being prepared.
4. Prepare the sauce like this: Pour sour cream mixed with tomato paste into the frying pan emptied from under the eggplants, add a little salt and bring to a boil. This is the sauce to pour on top of fried eggplants layered with fried onions. You can serve these eggplants immediately or let them sit for the full flavor of the fried vegetables and sauce to ripen.

Eggplant dishes, as a rule, they turn out to be a win-win in taste, but they need beautiful design. To do this, they can be decorated with chopped fresh herbs, lemon slices, a mesh of mayonnaise and served in a beautiful dish.

For optimal taste of fried eggplants, young and fresh vegetables that have almost no formed brown seeds are better suited. If you fry eggplants in rings, then you need to choose vegetables of approximately the same size, so that the ring fits into the ring.

It is very important when frying eggplants to maintain a suitable heat setting under a frying pan, which should have a thick bottom so that there is no burning that can ruin the whole thing. For this reason, the entire frying process must take place with your constant attention, which will be encouraged by tasty luck.

You can make original filled rolls from thinly sliced ​​eggplant strips fried in a frying pan.

Let's start cooking:

1. Cut the eggplant lengthwise into long slices, about 0.5 cm thick.
2. Fry the eggplants in a frying pan in a small amount of vegetable oil.
3. Grate hard cheese and garlic on a fine grater. Mix it with mayonnaise.
4. Lightly salt the fried eggplant strips. Lubricate them with cheese filling with mayonnaise and garlic, place a piece of tomato in the middle, and roll into tight rolls.

You can fasten these rolls with toothpicks and serve them at the buffet table.

Boiled eggplant salad recipe

For the salad, boil eggplants in salted water with vinegar. The finished dish has a pleasant spicy taste.

Products:

• eggplants – 1 kg;
• salt – 30 g;
• vinegar 5% - 15 ml;
• mayonnaise – 180 g;
• garlic – 1 tooth;
• dill – 1 bunch;
• water – 1 liter.

Preparation:

1. Cut the peeled eggplants into small cubes.
2. Salt boiling water, add vinegar, add chopped eggplants.
3. Cook the vegetables for 10 minutes until tender, then place in a colander.
4. Season the hot eggplants with mayonnaise and let cool in a bowl, covering with a lid.

Add chopped dill and garlic to the salad.

Eggplants fried in a frying pan

A simple and tasty recipe for fried eggplants with mayonnaise can be easily prepared even by an inexperienced housewife.

Products:

• eggplants – 2 pcs.;
• flour – 50 g;
• salt – 5 g;
• garlic – 3 teeth;
• mayonnaise – 100 g;
• dill – 3 sprigs;
• vegetable oil – 100 ml.

Preparation:

1. Cut the eggplants into slices, dip in salted flour on both sides.
2. Fry them in heated vegetable oil on both sides until golden brown.
3. Chop the garlic and mix it with mayonnaise.
4. Coat each fried eggplant piece with garlic mayonnaise and garnish with herbs.

You can fry eggplants without flour, but then you need to place them on a paper towel so that it absorbs excess fat.

Eggplant baked in the oven

This original and simple dish will appeal to all eggplant lovers. There is nothing extra in it, only eggplant, spices, and mayonnaise.

Products:

• eggplant – 1 pc.;
• mayonnaise – 30 g;
• pepper – 2 g;
• salt – 2 g;
• dry garlic – 2 g;
• hard cheese – 30 g.

Preparation:

1. Cut the flesh of the eggplant halves with a mesh, leaving the peel intact.
2. Salt, pepper and season each eggplant half with garlic.
3. Spread mayonnaise sauce on top.
4. Place in the oven and bake until done at 190°C for about 20–30 minutes.
5. Sprinkle the prepared eggplants with grated cheese and place in the oven for another 2 minutes.

You can make many delicious dishes from eggplant by boiling, frying or baking the vegetables. In all recipes, the taste and aroma of eggplant goes well with garlic and mayonnaise sauce.

Eggplant, which has already become traditional for Russian housewives, is popular for making light snacks, perfect for any feast. One of the most common dishes is fried eggplant slices, seasoned with garlic and various spices.

How to cook eggplant with garlic

It’s easy to prepare delicious blueberries with garlic if you follow the technology and follow the advice of professionals. You should start by preparing the products - choosing the right eggplants. It is better to take young ones, which have a lower solanine content. This substance gives the fruit unnecessary bitterness and an unpleasant aftertaste. The right fruits for frying are distinguished by their elastic consistency, smooth shiny skin, and green stalk.

You should avoid buying vegetables that have dark, dry and wrinkled skin, dark spots, and wrinkled stems. To completely remove the bitterness from eggplant circles, after cutting them into even, neat slices with the peel intact, soak them for half an hour in salted water or simply sprinkle them with table salt and leave until the juice comes out.

Preparing eggplants fried with garlic after soaking is quick and easy. After removing them from the water, dry them with a paper towel or napkins, roll them in flour, breadcrumbs, or dip them in a batter of eggs and spices. All that remains is to season them with garlic shavings, cheese, mushrooms or tomatoes and fry them in a frying pan. You can use grill, skewers or oven. The delicious dish is garnished with sauces based on sour cream or mayonnaise.

Eggplant with garlic recipe

For any cook, it is important to choose a recipe for fried eggplants with garlic that meets all the stated requirements. For beginners, light versions of simple eggplant circles are suitable, and professionals can make rolls or original fillings out of them. You can combine a delicious snack with additional vegetables - tomatoes, bell peppers, cilantro or parsley, as well as cheese, nuts and even smoked meats.

How to fry eggplants with garlic and mayonnaise

• Number of servings: 10 persons.
• Calorie content of the dish: 134 kcal.
• Purpose: for a snack.
• Kitchen: author's.

The following recipe with photos will explain in detail how to cook fried eggplants with garlic and mayonnaise. This summer appetizer is ideal for any feast - everyday for treating the whole family or festive for serving to guests. It will be tastier if, after making, the eggplant slices are cooled in the refrigerator, leaving for half an hour. You can serve garnished with herbs and fresh vegetable slices.

Ingredients:

• raw eggplants – 2 pcs.;
• salt – 10 g;
• vegetable oil – 20 ml;
• garlic - half a head;
• mayonnaise - packaging.

Cooking method:

1. Wash the fruits, cut into thin slices, place in a bowl, add salt.
2. After 10 minutes, rinse with cold water. Dry.
3. Heat the oil, fry the mugs until golden brown, remove excess fat with a paper towel.
4. Peel the garlic cloves, pass through a press, season with mayonnaise.
5. Grease chilled eggplant mugs with hot sauce and assemble into a pyramid.

How to fry eggplants in a frying pan with garlic

• Cooking time: half an hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 132 kcal.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty of preparation: medium.

Eggplants fried in a frying pan are a simple option for a delicious snack that will delight all family members and surprise visiting friends. It’s easy to make because it takes little time, and the result is a delicious delicacy that looks impressive on the table. It is best served with a lot of herbs (dill, parsley, basil) or tomato sauce.

Ingredients:

• eggplants – 1 kg;
• garlic - half a head;
• dill – 40 g;
• vegetable oil – 20 ml.

Cooking method:

1. Cut the fruits into thin slices up to half a centimeter thick, cover with salt water, set aside for 20 minutes, and squeeze.
2. Heat the oil, add half of the garlic cloves, crushed with the back of a knife. Fry, set aside.
3. Fry the eggplant mugs in the resulting aromatic oil until they are browned, remove excess fat with paper.
4. To reduce calories, you can not pour oil into the pan, but grease the circles with a brush.
5. Sprinkle with crushed garlic and chopped dill.

Eggplants fried with garlic and tomatoes

• Cooking time: half an hour.
• Number of servings: 7 persons.
• Calorie content of the dish: 155 kcal.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty of preparation: medium.

The recipe for fried eggplants with garlic and tomatoes involves the use of chicken egg batter. This will help maintain consistency while frying and prevent the vegetables from falling apart. The refreshing taste of the snack is achieved through the use of fresh tomatoes, which go perfectly with garlic cloves.

Ingredients:

• eggplants – 2 pcs.;
• tomatoes – 4 pcs.;
• garlic – 2 cloves;
• eggs – 2 pcs.

Cooking method:

1. Cut blue tomatoes into circles, tomatoes into rings, garlic into medium cubes.
2. Dip the eggplant slices into the beaten egg and fry until golden brown.
3. Cool, place on a plate, put garlic on top, cover with tomato.
4. If desired, garnish with sour cream or mayonnaise.
5. Serve immediately, but you can serve it the next day - the taste will not change.

Fried eggplant with garlic and cheese

• Cooking time: half an hour.
• Number of servings: 7 persons.
• Calorie content of the dish: 139 kcal.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty of preparation: medium.

Beginners to the culinary world will love the recipe for fried eggplants with garlic and cheese with photo, which will help you make an appetizing tasty dish without wasting extra time. The appetizer consists of envelope rolls with a juicy, aromatic filling of boiled chicken eggs and grated hard cheese. The mixture seasoned with garlic and mayonnaise gives the dish an exquisite, pleasant taste.

Ingredients:

• eggplants – 2 pcs.;
• vegetable oil – 25 ml;
• eggs – 1 pc.;
• cheese – 50 g;
• mayonnaise – 40 ml;
• garlic – 3 cloves.

Cooking method:

1. Wash the fruits, cut off the stalk, cut into thin longitudinal slices 2 mm thick, sprinkle with salt.
2. Leave for 10 minutes, rinse, wring out.
3. Grease the strips with oil and fry in a dry frying pan for one and a half minutes on each side.
4. Cool covered to soften the dough.
5. Boil the egg, grate, mix with cheese shavings, crushed garlic, mayonnaise.
6. Add a little salt, place a teaspoon of the mixture onto the eggplant strips, and roll up.
7. Cool and serve, garnished with herbs and capers.

Fried eggplants with garlic for the winter

• Cooking time: half an hour.
• Calorie content of the dish: 128 kcal.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty of preparation: medium.

The following recipe with photos will teach you how to cook eggplants with garlic for the winter. The result is a very tasty fried winter preparation, distinguished by the bright aroma of garlic cloves and fresh herbs. The quantities below will make a 400 ml jar - enough to feed a family of four. An excellent side dish for blueberry-based preserves would be boiled or baked potatoes, fish or meat.

Ingredients:

• eggplants – half a kilo;
• garlic – 3 cloves;
• parsley – 5 sprigs;
• salt – 20 g;
• vegetable oil - glass.

Cooking method:

1. Wash the fruits, dry them, cut off the stem, cut into centimeter slices.
2. Heat the oil, place the mugs, fry for four minutes until golden on one side and three minutes on the other, add a little oil after turning.
3. Chop the garlic into pieces, chop the herbs, and add salt to the mixture.
4. Dip each eggplant slice into the prepared mixture and place tightly in pre-sterilized jars.
5. Boil the oil, cool, pour into jars, and close with lids.
6. Store in a cool, dark place.

Eggplant with walnuts and garlic

• Cooking time: 1 hour.
• Number of servings: 7 persons.
• Calorie content of the dish: 138 kcal.
• Purpose: for a snack.
• Cuisine: Georgian.
• Difficulty of preparation: medium.

Fried eggplants with nuts and garlic are traditional dishes of Georgian or Abkhazian cuisine, because they combine classic products - walnuts and cilantro. Due to this, the fried snack turns out to be spicy, aromatic, with a slight bitterness of cilantro and the sweetness of nuts. It is better to take medium-sized walnuts, pound them in a mortar or grind them in a blender.

Ingredients:

• eggplants – 2 pcs.;
• garlic – 3 cloves;
• cilantro – 30 g;
• walnuts - a glass;
• vegetable oil – 20 ml.

Cooking method:

1. Grind the nuts in a blender or crush in a mortar and pestle until coarse crumbs, add to chopped cilantro and crushed garlic. Season with salt, black pepper, mix with your hands.
2. Without removing the skin, cut the eggplants lengthwise and fry over moderate heat.
3. Grease a baking sheet, place eggplant slices, fill with filling, and roll up. Secure the edges with toothpicks and bake for 20 minutes at 190 degrees.
4. If desired, you can replace the type of rolls with “sandwiches” and add fried onions.

Fried eggplants with garlic and mushrooms

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 124 kcal.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty of preparation: medium.

A detailed recipe with photos will explain to the chefs how to cook eggplants with garlic and mushrooms. It is better to take fresh champignons for it, as they combine perfectly with other ingredients. If you don’t have them, then any others will do - it will be delicious if you take porcini mushrooms, aspen mushrooms or oyster mushrooms. The appetizer will be similar to classic fried potatoes with mushrooms, but without the potatoes.

Ingredients:

• eggplants – 1 pc.;
• champignons – half a kilo;
• sour cream – 100 ml;
• vegetable oil – 20 ml;
• salt – 10 g;
• garlic – 2 cloves;
• mushroom seasoning – 10 g;
• black pepper – 5 g.

Cooking method:

1. Rinse the fruits, cut into four parts, cover with salt water for half an hour. Rinse, cover with clean water, cook for 20 minutes.
2. Place in a sieve to drain excess moisture, cool, and cut into cubes.
3. Wash the champignons, dry them, cut into strips, and fry until tender.
4. Mix mushrooms with eggplants, add salt and pepper, and add sour cream.
5. Squeeze the garlic, mix thoroughly, adding seasoning. Place fried mixture into portioned ramekins.
6. Garnish with sauce and herbs.

Experienced professionals know how to fry eggplants with garlic to make it tasty and aromatic. These recommendations will help beginners:

• You can reduce the absorption of oil by eggplants when frying by pre-frying them in a dry frying pan - add oil directly to the circles or brush each one with a brush;
• to eliminate bitterness, you need to cover the cut circles or slices with table salt, leave for half an hour, and then rinse with cold water;
• A microwave oven will help speed up the roasting process - place the mugs for six minutes at maximum power so that they soften and release the juice;
• for preservation, add a little vinegar;
• old overripe fruits must be peeled, and scalding with boiling water will help facilitate this process;
• frying can be replaced by boiling or baking, or reducing the amount of oil by using a grill pan with a non-stick coating.

Video

If you like simple recipes, then you will certainly like this master class, which we prepared step by step with photos. So, cook eggplants with mayonnaise, garlic and tomatoes in a frying pan. We make this more often, but with eggplant the result is no worse, if not even better and tastier. You can serve eggplants just like that, they can be added to any dish of meat or fish, they can also be served with potato dishes. If you often prepare blueberry snacks, then it’s time for you to try this recipe.

Ingredients:
- eggplants – 1 pc.;
- tomatoes – 2-3 pcs.;
- mayonnaise – 2 tbsp;
- garlic – 2 cloves;
- dill – 1 bunch;
- vegetable oil – 50 ml;
- salt, pepper - to taste.

Recipe with photos step by step:

Prepare all the necessary ingredients according to the list. Wash and dry the eggplant, cut into round slices.




Place the eggplants in a bowl and pour a little oil over them, stir and leave for 10 minutes. Thus, during the frying process, the eggplants will “take” much less oil.




In a bowl, mix mayonnaise (it is best to use it), chopped dill, add chopped garlic.




Heat the pan well, you can use the grill. Grease a frying pan with oil, add the eggplants and fry on both sides for a few minutes. Remove excess oil with paper kitchen towels.






Grease each piece of eggplant with mayonnaise.




Rinse and dry the tomatoes, cut into slices. Arrange the tomatoes on top of the eggplants.




Sprinkle everything with the remnants of dill, and the appetizer can be served immediately.




Bon appetit!
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Good afternoon dear friends! Now the height of the vegetable season has begun. Therefore, you need to take advantage of this moment and prepare all kinds of dishes and snacks from them. And one of the most popular vegetables, which has many fans, is eggplant. Many different dishes are made from it, for example, baked in the oven or grilled, cooked with meat in pots, pickled, canned and prepared with caviar. But today I want to suggest making delicious fried eggplants.

How to cook delicious eggplants

This is an easy-to-prepare and budget-friendly appetizer, suitable for any occasion: a family meal or a formal feast. And if you are a fan of this vegetable, then you will certainly like the dish, because it is aromatic, appetizing, quick and tasty. I am sure that such a dish will win the hearts of the most demanding and sophisticated gourmets!

The appetizer of fried eggplants with garlic is definitely good, but there is one “BUT” in the preparation. The dish is excessively fatty, which makes the calorie content quite high. The structure of the vegetable pulp is like a “sponge” and absorbs a lot of oil in which it is fried. If you are on a diet or watching your weight, there are several ways to fry eggplants to make them more dietary.

The first option is to fry the pieces after breading them in batter, which will close the pores of the vegetable pulp. The batter can be the following: beaten eggs, eggs with flour, eggs with breadcrumbs, eggs with grated cheese or any other. The second is to bake the slices in the oven, then a minimal amount of oil will be required, just to lubricate the baking sheet.

Ingredients:

• Eggplants – 2 pcs.
• Cottage cheese – 300 grams
• Refined vegetable oil - for frying or baking
• Garlic – 2 cloves
• Mayonnaise – 10-30 ml
• Salt - to taste
• Greens - a couple of sprigs

Preparing fried eggplants

Wash the vegetable, cut off the ends and cut into long slices about 5-7 mm thick.

Note: if you feel bitterness in this vegetable, then to get rid of it you need to soak the fruits. To do this, place the slices in salted water for 10-20 minutes. Ratio of water and salt: per 1 liter 1 tbsp. Then drain the water and dry the pieces well with a paper towel.

If you do this in a frying pan, pour oil into it and heat it. Fry the vegetable on both sides over medium heat. Determine the degree of browning yourself. If you like them more ruddy, keep them on the fire longer, if you prefer them with a light golden color, less. You can also use any batter if you wish.

Having chosen a baking sheet for frying, grease it with a thin layer of oil and place the vegetable slices. Place it in a preheated oven at 180°C for 20 minutes. After 10 minutes, turn the pieces over to the other side.

Season the finished eggplant “tongues” with salt and garlic passed through a press.

Pour mayonnaise over them. Determine its quantity yourself according to your taste. But you shouldn’t get carried away with it, because... it increases calories.

At this stage, the fried eggplants with garlic are ready and can be consumed. But to make them even tastier, I suggest making them with curd filling. To do this, place the cottage cheese in a bowl, add a little salt and finely chopped herbs. Stir. Use any greens: dill, cilantro, parsley, basal...

Place a tablespoon of cottage cheese on one edge of the eggplant slice, compact the filling a little and roll the vegetable into a roll.

Place the rolls on a serving plate and serve.

Tip: for such snacks, buy young eggplants. They have few seeds and are covered with a thin skin. Their skin should be dark blue with a shiny tint. The tail is fresh, not dried out. The surface is without scratches, abrasions and not wrinkled.

Bon appetit! If you liked the recipe, share it with your friends, press the social network buttons.

Best regards, Alevtina